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Gator Hammock London Broil with Bleu Cheese Butter Recipe

Monday, March 05, 2018
Gator Hammock London Broil with Bleu Cheese Butter Recipe

Ingredients:

  • 3 tablespoons crumbled blue cheese
  • 2 tablespoons butter, softened
  • 1 teaspoon fresh chives (optional)
  • 2 1/2 tablespoons Gator Hammock Cooter Rub
  • 1 (2 pound) beef flank steak
  • 2 tablespoons olive oil, divided
Directions:
  1. Preheat the grill for low heat.
  2. In a bowl, mix the blue cheese, butter, and chives. Set aside.
  3. Rub the steak with olive oil. Coat both sides of the meat with the Gator Hammock Cooter Rub, and rub in by hand or press with a spatula.
  4. Lightly oil the grill grate. Place meat on the grill, and cook 10 to 15 minutes per side, or to desired doneness. Grill to rare or medium rare for best flavor. Remove from grill, and slice lengthwise into thin strips. Top with a large dollop of blue cheese butter, and serve.
Check out all of our gre3at sauces and spices at www.Peppers.com
Gator Hammock Cooter Rub

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