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Hank’s Cilanktro Buffalo Shrimp Tacos Recipe

Tuesday, March 06, 2018
Hank’s Cilanktro Buffalo Shrimp Tacos Recipe


  • 1 lb. large or extra large shrimp
  • 1/2 cup (or more) Hank Sauce Cilanktro Hot Sauce
  • Olive oil
  • Tortillas
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded lettuce
  • Cilantro
  • Lime wedges
  1. Peel and devein shrimp. Rinse, then pat dry with paper towels. Put shrimp in large bowl and pour Hank Sauce Cilanktro Hot Sauce over the top. Stir to thoroughly coat shrimp. Refrigerate for 15 minutes. While the shrimp are marinating, get everything else ready to go. Prep your lettuce, cilantro and lime wedges. Put tortillas in a warmer and put them in microwave.
  2. Heat large saute pan or skillet over medium-high heat. When it’s hot, add a tablespoon of olive oil and let it heat until it shimmers. Add shrimp to pan in single layer. Cook about a minute, then flip and cook a minute or two more – only until cooked through AND NO MORE!
  3. As soon as shrimp are done, use a slotted spoon to remove them from a pan to a bowl. Get your tortillas out of the microwave and start building tacos. Sprinkle with shredded cheese, shredded lettuce & cilantro, then top with shrimp. Squeeze a bit of lime juice over each one and serve immediately with more Hank Sauce Cilanktro Hot Sauce and limes.
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Hank Sauce Cilanktro Hot Sauce


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