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Hank’s Herb Infused Buffalo Chicken Taco’s

Tuesday, October 16, 2018
Hank’s Herb Infused Buffalo Chicken Taco’s

Ingredients

  • 8 Soft Taco Flour Tortillas
  • 1 cup Guacamole Flavored Dip
  • 1 pound skinless boneless chicken breasts
  • 3 tablespoons Hanks Herb Infused Hot Sauce
  • Non-stick cooking spray to coat
  • 1 green bell pepper, cut into thin strips
  • 1/2 red onion, cut into thin strips
  • 1/2 cup cilantro leaves
  • 12 baby carrots, rinsed
  • 12 celery sticks
  • 1 cup prepared blue cheese dressing

Directions

  1. Preheat charcoal or indoor grill to medium-high heat.
  2. Place cleaned chicken breasts into a gallon-size zipper storage bag, add Hank’s Herb Infused hot sauce and toss; close and refrigerate for 30 minutes.
  3. After 30 minutes remove chicken from refrigerator. Spray each side of the marinated chicken with non-stick cooking spray; place on preheated grill and cook for 8 minutes per side or until cooked through. Place cooked chicken onto your work surface and allow to cool for a few minutes. Slice each chicken breast into thin strips cutting across the breast.
  4. Warm Tortillas. Evenly spread 1 tablespoon Guacamole Flavored Dip edge to edge.
  5. Lay 5-6 slices of chicken across the middle of each tortilla, top chicken with 5 strips of green bell pepper, red onion and a tablespoon of cilantro leaves.
  6. Serve a portion of tacos (two tacos) with 3 baby carrots, 3 celery sticks and a 1/4 cup of blue cheese dressing in a small ramekin

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