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High River Sauces Rattler Barbecue Slow Cooker Pulled Pork Chili

Monday, February 05, 2018
High River Sauces Rattler Barbecue Slow Cooker Pulled Pork Chili

  • 2 Pounds Boneless Pork Roast
  • 2 Tablespoons Brown Sugar
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 1 Teaspoon Chili Powder
  • 1/2 Teaspoon Cumin
  • 1/4 Teaspoon Cayenne Pepper
  • 1 Small Red Onion, Diced
  • 2 Cups Beef Broth
  • 1 28 Ounce Can Tomato Sauce
  • 1 28 Ounce Can Diced Tomatoes
  • 1/2 Cup High River Sauces Rattler Barbecue with a Bite BBQ Sauce
  • 2 14 Ounce Cans Chili Beans
  • 1 Teaspoon Hot Sauce, Optional
  1. In a small bowl mix together the brown sugar, garlic powder, salt, pepper, chili powder, cumin, and cayenne.
  2. Season the pork roast well on both sides and place into your slow cooker.
  3. Add the onion, beef broth, tomato sauce, diced tomatoes, High River Sauces Rattler Barbecue with a Bite BBQ Sauce , chili beans, and hot sauce to the slow cooker.
  4. Cover and cook on low for 8-10 hours.
  5. Shred the pork using two forks and stir the chili well. Serve immediately.


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