- 6 hot dogs
- 6 split hot dog buns
- 1 (15 ounce) can Chili With Beans
- 1 cup shredded Cheddar cheese
- Top With Jak Jeckel Detroit Style Coney Sauce
- Heat oven to 350 degrees F. Grease 9 x 13-inch baking dish.
- Heat hot dogs according to package directions. Arrange hot dog buns in baking dish, cut side up. Place hot dogs in buns. Top with chili. Top With Jak Jeckel Coney Sauce. Sprinkle with cheese. Tent pan with foil.
- Bake 15-20 minutes or until hot or cheese is melted