Heat a skillet with 1/2″ of oil over medium heat. Place one tortilla in at a time, using tongs to flip over after 1-3 seconds, then gently, using
the tongs, fold one side over, not touching the other side of the tortilla, and allow to cook for a few seconds and then flip and do the same
to the other side to make a taco shell. Set upside down over a paper towel lined plate, do not lay down on its side. Continue until all have
been fried and sprinkle with a little sea salt.
Fill each taco with pork, bacon, and coleslaw then drizzle with bbq sauce and top with cilantro.
Alternately thread beef and tomatoes on four metal or soaked wooden skewers. Lightly grease grill rack.
Grill skewers, covered, over medium heat or broil 4 in. from heat 6-9 minutes or until beef reaches desired doneness, turning occasionally and
basting frequently with reserved 1/4 bottle Mama Vincente Sweet Bourbon Glaze during the last 3 minutes.
In a large pot cover the chicken breasts with water. Bring to a gentle simmer and cook for 15 to 20 minutes, or until cooked through. Remove the
chicken from the water and let cool. Cut into 1/2-inch pieces and set aside.
Line a 13×9-inch baking pan with foil, making sure that the piece of foil is large enough to allow the ends of the foil to extend up and over the
sides of the pan. Spray the foil with non-stick cooking spray.
In a large microwave-safe bowl, add the chocolate and butter and microwave on high for 2 minutes. Stir until the chocolate is completely melted.
Stir in the sugar.
Blend in the eggs, vanilla & You Can’t Handle This Hot Sauce,
stirring to combine as much as possible (there may be some egg that doesn’t completely mix in – that is perfectly fine).
Add flour and mix thoroughly.
Pour the batter into the prepared pan. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out with fudgy crumbs. (Do
not over bake – these are very moist and fudgy brownies.)
Let cool completely. When cool, use the foil to remove the brownies from the pan and onto a cutting board. Cut before serving