1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Bravado Serrano & Basil Pizza Skulls

Store Peppers - Sunday, October 14, 2018


  • 1 (13.8-oz) can refrigerated pizza dough
  • 3 Tbsp pizza sauce
  • 3 Tbsp Bravado Spice Co. Serrano & Basil Hot Sauce
  • 1-1/2 cups shredded mozzarella cheese
  • 1/4 cup cooked and crumbled Italian sausage
  • 24 slices pepperoni, chopped


  1. Preheat oven to 375ºF. Spray SKULL PAN with cooking spray and set aside.
  2. Unroll pizza dough and press into a 15x10-inch rectangle. Cut into 6 strips. Drape each strip into skull cavity.
  3. Sprinkle with a little cheese, top with 1/2 Tablespoon of pizza sauce, 1/2 Tablespoon of Bravado Spice Co. Serrano & Basil Hot Sauce, 4 pepperoni slices and some sausage. Top with remaining cheese. Fold dough over and press seams to seal.
  4. Bake for 18 to 20 minutes, or until golden brown.
  5. *Can freeze baked skulls for later.*



Zombie Repellent Spooky Halloween Chili

Christina Toomey - Saturday, October 13, 2018


  • 1/2 pound ground beef
  • 2 (16 ounce) cans chili beans
  • 1 (14.5 ounce) can stewed tomatoes
  • 1/2 (10 ounce) package frozen corn
  • 3 tablespoons apple cider (optional)
  • 1 tablespoon chili powder
  • 2 teaspoon of Zombie Repellent


Mix ground beef, chili beans, stewed tomatoes, corn, apple cider, and chili powder and Zombie Repellent Hot Sauce in a large pot over high heat; bring to a simmer, reduce heat to medium-low, and cook until the beef is cooked and tender, about 6 hours.

Jersey Barnfire Smoked Ghost Chili

Store Peppers - Friday, October 12, 2018

1 pound lean ground beef
1 cup chopped onion
1 package chili seasoning
1 can (15 ounces) kidney beans, drained
1 can (14 1/2 ounces) diced tomatoes, , undrained


Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.
Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
Serve with shredded cheese, sour cream,chopped onion and a splash of Jersey Barnfire Smoked Ghost Taco Sauce if desired.
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Peach Sweet Heat Chicken Stir Fry

Christina Toomey - Thursday, October 11, 2018

1 lb boneless skinless chicken breast thinly sliced
1/4 cup chicken broth
2 tbsp honey
3 tbsp soy sauce
3 tbsp rice vinegar
1 tsp cornstarch
3 tbsp canola oil
2 cloves garlic diced
2 tsp grated ginger
1 thinly sliced carrot
3 scallions chopped
8 oz sugar snap peas
white rice for serving


Thinly slice the chicken breast and cut slices in half to create pieces about 1.5-2 inches in diameter. In a bowl, toss the chicken with 1 tbsp baking soda. Set aside for 15 minutes. After 15 minutes, rinse thoroughly in a colander and pat dry.
In a separate bowl, whisk together the chicken broth, honey, peach sweet heat hot sauce, soy sauce, rice vinegar, and cornstarch.
Combine the chopped garlic, ginger, snap peas, sliced carrots, and scallions in a bowl.
In a large skillet or wok, warm 2 tbsp canola oil over med-high heat. Add the chicken and a splash or two of the peach sweet heat hot sauce. Stir-fry until chicken is cooked through (no longer pink). Remove the chicken to a plate.
Add 1 more tbsp of oil to the pan and pour in the snap peas, garlic, ginger, and scallions. Cook for about 3-4 minutes or until snap peas are tender, but still crisp.
Return the chicken to the pan, and add the remaining peach sweet heat hot sauce. Cook and stir for about 4 minutes. Serve over white rice.

What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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