1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Texas Rib Rangers Chicken Roll Ups

Store Peppers - Friday, December 08, 2017

Ingredients
2 large chicken breasts. 1 can of crescent rolls. 1 (10.5 oz) can cream of chicken soup. ½ soup can full of broth. ½ soup can full of milk. 1 tbsp of all purpose flour. 6 oz of shredded sharp cheddar cheese. 1 tsp Texas Rib Rangers Barbecue Seasoning .
Directions
In a pot, cover the chicken with water and bring to a boil then, reduce the heat to medium and let it cook through. Save the broth and shred the chicken.
In a bowl, mix together the soup, broth, milk, flour and 1 tsp Texas Rib Rangers Barbecue Seasoning .
Unroll the crescent rolls and separate to triangles then place some cheese on the triangle and some chicken at the larger end. Roll up the dough and arrange in a 9×13 casserole dish.
Pour the soup around the rolls and drizzle some on top.
Salt and pepper to taste.
In a preheated oven to 375° bake for 25 minutes then top with some cheese and bake for 5 more minutes.
Serve with the soup mixture and enjoy.

Chicken Pasta Bake made with Wing Time Mild Buffalo Wing Sauce with Parmesan

Store Peppers - Thursday, December 07, 2017

Ingredients
1 (16 oz) box of cooked and drained Penne pasta. 3 boneless, skinless chicken breast cubed and cooked. ½ – 1 cup of Wing Time Mild Buffalo Wing Sauce with Parmesan . ¾ – 1 cup of ranch dressing or blue cheese. 1-2 cups of shredded cheese.
Directions
In a bowl, mix the hot sauce and ranch together.
In a second bowl, mix together the chicken, pasta and cheese then pour the sauce over all and mix until well combined.
In a greased deep baking dish, pour the mixture, top with cheese and bake in a preheated oven to 350° for 20 to 25 minutes. Voila!
Simple, easy and delicious! The hot sauce and ranch go perfectly with the chicken and pasta. You should definitely try this like yesterday!
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Dave’s Gourmet Hurtin’ Habañero & Honey Cheddar & Bacon Loaf

Store Peppers - Tuesday, December 05, 2017

Ingredients
  • 1 16 ounce loaf baguette-style French bread or French loaf
  • 1/28 ounce package shredded sharp cheddar cheese (1 cup)
  • 1/2 cup buttersoftened
  • 1/3 cup cooked bacon pieces
  • 2 medium green onions, sliced (1/4 cup)
  • 2 teaspoons Dave's Gourmet Hurtin' Habañero & Honey Mustard
  • 1 teaspoon lemon juice
Directions
  1. Preheat oven to 350 degrees F. Use a serrated knife to cut bread crosswise into 1-inch slices, cutting to but not through the bottom crust.
  2. In a small bowl, stir together cheese, butter, bacon, green onions,Dave's Gourmet Hurtin' Habañero & Honey Mustard , and lemon juice. Spread mixture between slices of bread. Wrap loaf in foil.
  3. Bake for 15 to 20 minutes or until bread is heated through and cheese is melted.
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Lynchburg Tennessee Whiskey Tipsy Barbecue Burgers

Store Peppers - Monday, December 04, 2017

Ingredients
  • 2 pounds ground chuck
  • 1/4 cup Lynchburg Tennessee Whiskey Tipsy BBQ & Bean Sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup Kraft Barbecue Sauce for basting
  • 2 sweet or yellow onions, cut into 1/2-inch slices
  • Olive Oil
  • 6 slices American cheese
  • 12 slices bacon, cooked
  • 6 buns
  • 6 lettuce leaves
  • 2 tomatoes, sliced
  • pickle slices
Directions
  1. Combine ground beef, 1/4 cup Lynchburg Tennessee Whiskey Tipsy BBQ & Bean Sauce , garlic powder, salt and pepper in a large bowl. Mix well. Shape into 6 patties. Refrigerate until grill is ready.
  2. Heat gas grill to medium-high. Lightly coat onion slices with oil and salt and pepper. (Note: You can stick a wooden skewer through each onion slice to hold it together. Wooden skewers should be soaked in water beforehand.)
  3. Grill onion slices over direct heat for 3 minutes per side. Then move them to one side of grill and turn heat to low on that side. Baste them with barbecue sauce and remove them from grill when they are soft and charred.
  4. Lightly sprinkle burger patties with salt and pepper and place on the grill for 3 to 5 minutes. Flip over and continue to grill for about 3 minutes. Baste the tops with Lynchburg Tennessee Whiskey Tipsy BBQ & Bean Sauce . Top each burger with a slice of American cheese just before removing from grill. (Internal temperature should be 160 degrees.)
  5. Place lettuce and tomato slices on buns, top with burgers, onions, bacon, and more barbecue sauce.



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