1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Texas Rib Rangers Chicken Roll Ups

Store Peppers - Friday, December 08, 2017

2 large chicken breasts. 1 can of crescent rolls. 1 (10.5 oz) can cream of chicken soup. ½ soup can full of broth. ½ soup can full of milk. 1 tbsp of all purpose flour. 6 oz of shredded sharp cheddar cheese. 1 tsp Texas Rib Rangers Barbecue Seasoning .
In a pot, cover the chicken with water and bring to a boil then, reduce the heat to medium and let it cook through. Save the broth and shred the chicken.
In a bowl, mix together the soup, broth, milk, flour and 1 tsp Texas Rib Rangers Barbecue Seasoning .
Unroll the crescent rolls and separate to triangles then place some cheese on the triangle and some chicken at the larger end. Roll up the dough and arrange in a 9×13 casserole dish.
Pour the soup around the rolls and drizzle some on top.
Salt and pepper to taste.
In a preheated oven to 375° bake for 25 minutes then top with some cheese and bake for 5 more minutes.
Serve with the soup mixture and enjoy.

Chicken Pasta Bake made with Wing Time Mild Buffalo Wing Sauce with Parmesan

Store Peppers - Thursday, December 07, 2017

1 (16 oz) box of cooked and drained Penne pasta. 3 boneless, skinless chicken breast cubed and cooked. ½ – 1 cup of Wing Time Mild Buffalo Wing Sauce with Parmesan . ¾ – 1 cup of ranch dressing or blue cheese. 1-2 cups of shredded cheese.
In a bowl, mix the hot sauce and ranch together.
In a second bowl, mix together the chicken, pasta and cheese then pour the sauce over all and mix until well combined.
In a greased deep baking dish, pour the mixture, top with cheese and bake in a preheated oven to 350° for 20 to 25 minutes. Voila!
Simple, easy and delicious! The hot sauce and ranch go perfectly with the chicken and pasta. You should definitely try this like yesterday!
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Dave’s Gourmet Hurtin’ Habañero & Honey Cheddar & Bacon Loaf

Store Peppers - Tuesday, December 05, 2017

  • 1 16 ounce loaf baguette-style French bread or French loaf
  • 1/28 ounce package shredded sharp cheddar cheese (1 cup)
  • 1/2 cup buttersoftened
  • 1/3 cup cooked bacon pieces
  • 2 medium green onions, sliced (1/4 cup)
  • 2 teaspoons Dave's Gourmet Hurtin' Habañero & Honey Mustard
  • 1 teaspoon lemon juice
  1. Preheat oven to 350 degrees F. Use a serrated knife to cut bread crosswise into 1-inch slices, cutting to but not through the bottom crust.
  2. In a small bowl, stir together cheese, butter, bacon, green onions,Dave's Gourmet Hurtin' Habañero & Honey Mustard , and lemon juice. Spread mixture between slices of bread. Wrap loaf in foil.
  3. Bake for 15 to 20 minutes or until bread is heated through and cheese is melted.
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Lynchburg Tennessee Whiskey Tipsy Barbecue Burgers

Store Peppers - Monday, December 04, 2017

  • 2 pounds ground chuck
  • 1/4 cup Lynchburg Tennessee Whiskey Tipsy BBQ & Bean Sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup Kraft Barbecue Sauce for basting
  • 2 sweet or yellow onions, cut into 1/2-inch slices
  • Olive Oil
  • 6 slices American cheese
  • 12 slices bacon, cooked
  • 6 buns
  • 6 lettuce leaves
  • 2 tomatoes, sliced
  • pickle slices
  1. Combine ground beef, 1/4 cup Lynchburg Tennessee Whiskey Tipsy BBQ & Bean Sauce , garlic powder, salt and pepper in a large bowl. Mix well. Shape into 6 patties. Refrigerate until grill is ready.
  2. Heat gas grill to medium-high. Lightly coat onion slices with oil and salt and pepper. (Note: You can stick a wooden skewer through each onion slice to hold it together. Wooden skewers should be soaked in water beforehand.)
  3. Grill onion slices over direct heat for 3 minutes per side. Then move them to one side of grill and turn heat to low on that side. Baste them with barbecue sauce and remove them from grill when they are soft and charred.
  4. Lightly sprinkle burger patties with salt and pepper and place on the grill for 3 to 5 minutes. Flip over and continue to grill for about 3 minutes. Baste the tops with Lynchburg Tennessee Whiskey Tipsy BBQ & Bean Sauce . Top each burger with a slice of American cheese just before removing from grill. (Internal temperature should be 160 degrees.)
  5. Place lettuce and tomato slices on buns, top with burgers, onions, bacon, and more barbecue sauce.

What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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