Heat oven to 350°F. Bake biscuits as directed on can.
In a large skillet over medium high heat, cook the sausage until brown and crumbly. If excess oil, drain while keeping a solid tablespoon of the
sausage oil in the pan. Add the butter and stir well until melted.
Rub each burger with the coffee mixture, on all sides.
Heat a large skillet over medium high heat and add the butter. Add the burger patties and cook for 5-6 minutes per side, or until desired doneness.
Add a slice of cheese a minute or two before removing from heat.
Sprinkle pork evenly with remaining 3/8 teaspoon salt and remaining 1/4 teaspoon pepper. Lightly coat with cooking spray. Place pork in a roasting
pan; bake at 475° for 9 minutes. Turn pork over; brush evenly with 2 tablespoons Ole Ray’s Apple/Bourbon Mixture. Bake an additional 8 minutes
or until thermometer inserted in the thickest portion of pork registers 140°. Let pork stand for 10 minutes. Slice pork, and serve with remaining