1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Peppers Taco Salad Recipe

Christina Toomey - Wednesday, March 14, 2018


  • 1 pound lean ground beef
  • 1 (1 ounce) package taco seasoning mix
  • 1/2 (14.5 ounce) package nacho-flavor tortilla chips
  • 2 cups shredded Cheddar cheese
  • 1/2 (15 ounce) can kidney beans, drained
  • 1/2 cup ranch-style salad dressing
  • chopped tomato
  • chopped lettuce
  • chopped green onion
  • Peppers Table (Hot) Sauce


  1. Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool.
  2. Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Pour dressing over all, and toss to coat.
  3. Use Peppers Table (Hot) Sauce to top.
Peppers Table (Hot) Sauce

Gator Done Sausage Gravy & Biscuits Recipe

Christina Toomey - Wednesday, March 14, 2018


  • 1can (16.3 oz) refrigerated biscuits
  • 1 pound sage pork breakfast sausage
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 tablespoon Gator Hammock Hot Gator Done
  • 3 cups milk
  1. Heat oven to 350°F. Bake biscuits as directed on can.
  2. In a large skillet over medium high heat, cook the sausage until brown and crumbly. If excess oil, drain while keeping a solid tablespoon of the sausage oil in the pan. Add the butter and stir well until melted.
  3. Sprinkle sausage with flour and Gator Hammock Hot Gator Done, stir, and allow to cook for several minutes.
  4. Add the milk and stir. Continue stirring occasionally over medium heat until gravy thickens, 5-10 minutes.
  5. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.

High River Rattler Coffee Crusted Burger Recipe

Christina Toomey - Monday, March 12, 2018


For the Coffee Rub

  • 1 1/2 Tbsp Ground Coffee
  • 1 Tbsp Kosher Salt
  • 1 Tbsp Paprika
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Garlic Powder
  • 2 tsp Cumin
  • 1 1/2 tsp Cracked Peppercorns
For the Burgers
  1. Combine coffee rub ingredients and stir to combine. Set aside.
  2. In a large mixing bowl, add the ground beef, salt, pepper and High River Sauces Rattler Barbecue with a Bite BBQ Sauce. Mix well by hand, then divide into four equal portions and form into patties.
  3. Rub each burger with the coffee mixture, on all sides.
  4. Heat a large skillet over medium high heat and add the butter. Add the burger patties and cook for 5-6 minutes per side, or until desired doneness. Add a slice of cheese a minute or two before removing from heat.
  5. To assemble burgers: smear both sides of bun with High River Sauces Rattler Barbecue with a Bite BBQ Sauce, followed by the cheeseburger, then add the bacon, 1/4 cup of the caramelized onions, and then the top bun. Serve immediately.
Check out all of our great sauces and spices at www.Peppers.com
High River Sauces Rattler Barbecue with a Bite BBQ Sauce

Ole Ray’s Apple/Bourbon Glazed Pork Tenderloin Recipe

Store Peppers - Sunday, March 11, 2018


  1. Combine first 4 ingredients in a saucepan; bring to a boil. Cook until reduced to 1/2 cup (about 32 minutes). Remove from heat; discard thyme and shallot. Stir in Ole Ray’s Red Delicious Apple/Bourbon BBQ & Cooking Sauce, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
  2. Preheat oven to 475°.
  3. Sprinkle pork evenly with remaining 3/8 teaspoon salt and remaining 1/4 teaspoon pepper. Lightly coat with cooking spray. Place pork in a roasting pan; bake at 475° for 9 minutes. Turn pork over; brush evenly with 2 tablespoons Ole Ray’s Apple/Bourbon Mixture. Bake an additional 8 minutes or until thermometer inserted in the thickest portion of pork registers 140°. Let pork stand for 10 minutes. Slice pork, and serve with remaining sauce.

What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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