1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Angry Goat Pepper Co. Pink Elephant Cranberry & Ghost Pepper Red Wine Cranberry Sauce

Store Peppers - Wednesday, November 28, 2018

  • In a large saucepan, combine all ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until most of the berries pop, about 15 minutes, stirring occasionally.
  • Transfer to a bowl; cool slightly. Refrigerate, covered, until cold (sauce will thicken upon cooling).
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Ed’s Red Fried Oyster Mushrooms

Store Peppers - Tuesday, November 27, 2018


12 ounces oyster mushrooms, layers divided or cut into large pieces
2 tablespoons butter
4 cloves garlic, unpeeled
2 green onions, chopped
A pinch each of black pepper and salt
Melt 1 tablespoon butter in a non stick skillet.
Add in garlic and place the mushrooms in a single layer.
Cook until their bottom is golden, for 2-3 minutes. Turn them over so that both sides get golden.
Add in chopped green onions, salt and black pepper, and Ed’s Red “An Oyster’s Best Friend” XX Hot Sauce
Cook until tender and transfer them in a bowl.
Repeat the same steps for the remaining mushrooms.
Serve when they are still hot.

Wuju Grilled Pork Chops with Mango Avocado Salsa

Store Peppers - Monday, November 26, 2018

4 teaspoons Dijon mustard
1 tablespoon balsamic vinegar
2 cloves garlic minced
1/4 teaspoon each salt and pepper
1 lb pork loin centre chop boneless

Mango Avocado Salsa:

1 mango peeled and diced

1 avocado peeled and chopped
1 green onion finely chopped
1 tablespoon lemon juice
pinch salt
1 tablespoon Wuju Hot Sauce
In small bowl, mix together mustard, vinegar, garlic, salt and pepper; brush all over pork.
Place pork on greased grill, grill pan or indoor grill over medium-high heat; close lid and grill, turning once, until just a hint of pink remains inside, about 8 minutes.
Mango Avocado Salsa: Meanwhile, in bowl, combine mango, avocado, green onion, lemon juice, salt and Wuju Hot Sauce. Serve alongside pork and enjoy!!!

Dave’s Gourmet Creamy Parmesan Romano Tuscan Sausage Pasta

Store Peppers - Sunday, November 25, 2018

kosher salt
1 lb. linguine
1 tbsp. extra-virgin olive oil
1 lb. Italian chicken sausage, sliced on the bias
2 cloves garlic, minced
2 c. diced tomatoes
1/2 c. freshly grated Parmesan, plus more for serving
Freshly ground black pepper
1 c. baby spinach
Fresh torn basil, for garnish
  1. In a large pot of salted boiling water, cook linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium-high heat, heat oil. Add sausage and cook until seared on both sides, about 2 minutes per side. Add garlic and cook until fragrant, about 1 minute. Stir in Dave’s Gourmet Creamy Parmesan Romano and Parmesan then Stir in Tomatoes season with salt and pepper. Bring mixture to a low boil then reduce heat to medium and cook until the sauce has thickened slightly, about 5 minutes.
  3. Add the cooked pasta and spinach and toss until pasta is fully coated in sauce and the spinach has melted. Garnish with basil and serve immediately with more Parmesan

What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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