1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Peppers Raspberry Chipotle-Marinated T-Bone Steak

Sprout Developer - Tuesday, March 25, 2014




Combine Tabasco Brand Chipotle Raspberry Pepper Sauce,  lime juice, garlic, and salt in a small bowl and mix well. Coat steak on both sides with marinade; cover and refrigerate one hour. Grill steak over medium-high heat to desired doneness (145°F for medium-rare), turning once.

By admin


Baconnaise Bacon Grilled Cheese

Sprout Developer - Monday, March 24, 2014



  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
  2. Heat a large skillet over medium heat. Spread Baconnaise Bacon Flavored Spread onto one side of each slice of bread. Lay 4 slices of bread, Baconnaise Bacon Flavored Spread side down, in the skillet. Top with a slice of cheese, bacon, and another slice of cheese. Cover with a slice of bread, Baconnaise Bacon Flavored Spread side out. Fry sandwiches until golden on both sides.

By Chris

Ingleby Hot Dog Bourbon Appetizer

Sprout Developer - Thursday, March 20, 2014



  1. Mix hot dogs, brown sugar,Ingleby Farms Jalapeño Ketchup Sweet & Then Spicy Flavor, and bourbon in a saucepan; bring to a boil.
  2. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Transfer to a slow cooker to keep warm for serving.
By Chris

Bacon Salt Hickory Bacon Cookies

Sprout Developer - Tuesday, March 18, 2014


  • 4 slices bacon, cut into small pieces
  • 2 cups all-purpose flour
  • 1/2 cup butter or margarine, chilled
  • 1 egg
  • 3 tablespoons heavy cream
  • 2 dashes Bacon Salt Hickory
  • 1 egg yolk, beaten


  1. Fry bacon pieces in a large skillet over medium heat until crispy. Remove with a slotted spoon to paper towels, and cool completely.
  2. Into a large mixing bowl, place the flour, butter or margarine, egg, Bacon Salt Hickory , and heavy cream. Using the mixer’s hook attachment, mix the contents of the bowl together until combined; then transfer the dough to the counter, and quickly mix with your hands. Knead in cooled bacon pieces and pepper.
  3. Roll up the dough into a log, to a diameter of about 1 1/2 inches. Wrap in aluminum foil, and refrigerate for 2 hours, until firm.
  4. Preheat oven to 350 degrees F (175 degrees C). Remove foil, cut dough roll into slices, and place slices on greased baking sheet. Brush each slice with beaten egg yolk.
  5. Bake in a preheated oven for 12 to 15 minutes, until brown. Remove to a wire rack until cooled completely.
By Chris

What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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