1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Ultimate Zing Zang & Mama Vincente Bloody Mary

Sprout Developer - Monday, January 20, 2014

Ingredients:

Directions:

Combine all ingredients exceptAsparagus in blender. Garnish with Mama Vincente Pickled Asparagus.

By

Chris

Zulu Zulu Extra Hot Peri Peri Chicken

Sprout Developer - Sunday, January 19, 2014

Ingredients:

  • 1/4 cup cider vinegar
  • 3 tablespoons prepared coarse-ground mustard
  • 3 cloves garlic, peeled and minced
  • 1 lime, juiced
  • 1/2 lemon, juiced
  • 3 tablespoons Zulu Zulu Extra Hot Peri Peri Chili Pepper Sauce
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons salt
  • ground black pepper to taste
  • 6 tablespoons olive oil
  • 6 skinless, boneless chicken breast halves

Directions:

  1. In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, Zulu Zulu Extra Hot Peri Peri Chili Pepper Sauce, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight.
  2. Preheat an outdoor grill for high heat.
  3. Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.

By Chris

No Shit This Is Hot MVP Chili

Sprout Developer - Saturday, January 18, 2014

Ingredients:

  • 2 (19 ounce) packages Johnsonville® Hot or Mild Italian Sausage Links, casings removed
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 1 tablespoon chili powder, or more to taste
  • 1/4 teaspoon cumin
  • 12 ounces beer or beef stock
  • 1 (28 ounce) can crushed tomatoes
  • 2 tablespoons tomato paste
  • 1/2 bottle No Shit! This Is Hot Habañero Hot Sauce
  • 1 (16 ounce) can red kidney beans, drained and rinsed
  • 1 (15.25 ounce) can black beans, drained and rinsed
  • 1 1/2 cups fresh or frozen whole kernel corn
  • Salt and pepper to taste

Directions:

  1. In a soup kettle or Dutch oven, cook sausage over medium heat until no longer pink and lightly browned. Add onions and garlic; continue to cook and stir until tender.
  2. Stir in beer and allow to simmer for 5 minutes. Add No Shit! This Is Hot Habañero Hot Sauce, tomatoes and tomato paste, cook uncovered for 8 to 10 minutes. Stir in remaining ingredients and heat through. Salt and pepper to taste. Serve.
By Chris

Toad Sweat Chocolate Orange Cheesecake

Sprout Developer - Friday, January 17, 2014

Ingredients:

  • 15 graham crackers, crushed
  • 2 tablespoons butter, melted
  • 4 (8 ounce) packages cream cheese
  • 1 1/2 cups white sugar
  • 3/4 cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/2 bottle Toad Sweat Chocolate Orange Dessert Hot Sauce

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
  2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
  3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
  4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking.
  5. Drizzle top liberally with Toad Sweat Chocolate Orange Dessert Hot Sauce.
  6. Chill in refrigerator until serving.
By Chris


What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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