Store Peppers - Monday, February 05, 2018
2 Pounds Boneless Pork Roast
2 Tablespoons Brown Sugar
1 Teaspoon Garlic Powder
1 Teaspoon Salt
1 Teaspoon Pepper
1 Teaspoon Chili Powder
1/2 Teaspoon Cumin
1/4 Teaspoon Cayenne Pepper
1 Small Red Onion, Diced
2 Cups Beef Broth
1 28 Ounce Can Tomato Sauce
1 28 Ounce Can Diced Tomatoes
High River Sauces Rattler Barbecue with a Bite BBQ Sauce 2 14 Ounce Cans Chili Beans
1 Teaspoon Hot Sauce, Optional
In a small bowl mix together the brown sugar, garlic powder, salt, pepper, chili powder, cumin, and cayenne.
Season the pork roast well on both sides and place into your slow cooker.
Add the onion, beef broth, tomato sauce, diced tomatoes,
High River Sauces Rattler Barbecue with a Bite BBQ Sauce , chili beans, and hot sauce to the slow cooker. Cover and cook on low for 8-10 hours.
Shred the pork using two forks and stir the chili well. Serve immediately.
Christina Toomey - Friday, February 02, 2018
4 tablespoons butter
1 medium onion, chopped fine
½ red bell pepper, diced
2 tablespoons minced fresh garlic
Dirty Dick’s Hot Pepper Sauce With A Tropical Twist 3 cups ketchup
½ cup molasses
¼ cup grainy mustard
3 tablespoons balsamic vinegar
½ cup brown sugar
3 tablespoons Worcestershire sauce
juice of 1 lemon
salt and pepper to taste
Melt butter in saucepan, and add onion, garlic and peppers. Sauté until onions are soft.
Add the rest of the ingredients and simmer one to two hours.
Now use the sauce on chicken, pork ribs and brisket!!!
Christina Toomey - Thursday, February 01, 2018
2 teaspoons butter
1 cup sliced celery
1 cup chopped carrot
1⁄2 cup chopped onion
1⁄2 teaspoon thyme
Bone Suckin’ Sauce Chicken Seasoning & Rub 5 cups chicken broth
2 teaspoons chicken bouillon
8 ounces egg noodles
2 cups cooked chicken
Melt butter in large pot.
Sauté the celery, carrot and onion for 5 to 10 minutes.
chicken broth and bouillon. Bone Suckin’ Sauce Chicken Seasoning & Rub Bring to a boil.
Add noodles and chicken and cook on low for 20 minutes.
Sprinkle with parsley.
Store Peppers - Wednesday, January 31, 2018
16 oz tomato juice
2 TBS fresh squeezed lemon juice
1 TBS lime juice
½ TBS Worcestershire sauce
Woody's Clamlube Hot Sauce Potion No. X Extra Virgin Mildly Mischevious ½- 1 TBS prepared horseradish (not horseradish sauce)
2 teaspoons of pickle juice
1 tsp olive juice
1 tsp pepperoncini juice (optional)
a few shakes black pepper
½ a teaspoon of Old Bay seasoning
4-6 ounces of good quality vodka
Garnish ideas: Pickle spear, celery stalk, green olives (plain or stuffed with blue cheese), shrimp, pepperoncini, lemon slice or a lime slice.
Wet the rim of two (16-20 oz) glasses with a piece of fresh lemon. Then dip the glass rims into a tablespoon of Old Bay seasoning (shake it onto
a flat dish).
Fill a cocktail shaker halfway with ice. Fill glasses halfway with ice.
Mix all of the ingredients together in a separate pitcher or container, stir it up well, and then pour mixture into your cocktail shaker, one batch
at a time. Give it a good shaking to get it nice and cold, then pour the contents into your prepared glass.
Slide in a pickle spear or stalk of celery, a few Old Bay seasoned shrimp, a couple of big fat olives, and you are good to go. You can also add
a lemon and or a lime slice, and if you’re feeling crazy a whole pepperoncini…Yum!