1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Bone Suckin' Cajun Spiced Turkey

Store Peppers - Wednesday, November 22, 2017

  • 1 12–14 pound turkey, patted dry
  • Kosher salt and freshly ground black pepper
  • 1/2 cup Bone Suckin' Cajun Seasoning & Rub
  • 1 celery stalk, coarsely chopped
  • 1 green bell pepper, coarsely chopped
  • 1 medium onion, coarsely chopped
  • 1/4 cup (or more) olive or vegetable oil
  • Set a rack inside a large heavy roasting pan. Season turkey lightly inside and out with salt and pepper, then with Bone Suckin' Cajun Seasoning & Rub , massaging it into the skin. Transfer turkey, breast side down, to prepared pan and refrigerate, uncovered, overnight.
  • Remove turkey from refrigerator; let stand at room temperature for 1 hour.
  • Preheat oven to 375°. Mix celery, pepper, and onion in a medium bowl. Fill turkey cavity with vegetable mixture, scattering any remaining vegetables over bottom of roasting pan. Brush turkey with oil.
  • Roast turkey, basting occasionally, for 1 hour. Using paper towels, flip turkey. Roast, basting occasionally, until an instant-read thermometer inserted into the thickest part of thigh registers 165°, 1–1 1/2 hours longer. Transfer to platter. Let rest for at least 20 minutes before carving.
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Amazon Sweet Chili Baked Pork Tenderloin

Store Peppers - Tuesday, November 21, 2017


  • 2 pork tenderloins (about 2.5 pounds)
  • 2 tablespoons olive oil
  • 2 tablespoons chili powder blend – I used a combination of ancho, cayenne, garlic and Spanish paprika, but a nice Cajun blend is great
  • 2 cups Amazon Sweet Chili Sauce - Mild
  • 1/2 cup shredded Manchego cheese
  • Limes for serving
  1. Heat oven to 375 degrees.
  2. Heat a large roasting pan to medium heat on the stove.
  3. Drizzle the pork tenderloins with olive oil, then rub them down with your dry seasonings.
  4. Sear the tenderloins a couple minutes per side to brown them up. This will help seal in the juiciness.
  5. Pour in the Amazon Sweet Chili Sauce - Mild to cover the tenderloins. Use more if you’d like.
  6. Transfer the roasting pan to the oven and bake for 18-20 minutes, or until the internal temperature of the pork reaches 145-150 degrees F.
  7. Remove from heat and let rest a few minutes before slicing and serving.
  8. Top with a bit of shredded Manchego chees and squeeze a bit of fresh lime juice over the top.


Bob’s Best Explore Bacon Wrapped Venison Recipe

Christina Toomey - Monday, November 20, 2017


  • 1/2 pound venison tenderloin
  • 3 tablespoons zesty Italian dressing
  • 12 slices bacon
  • 1/4 cup cream cheese
  • 12 slices pickled jalapeno peppers
  • 1 1/2 teaspoon Bob’s Best Quality BBQ Explorer Rub
  1. Cut the venison tenderloin into 12 strips lengthwise. Toss with Italian dressing, and allow to marinate for 1 hour in the refrigerator.
  2. Preheat a grill for medium heat.
  3. To assemble the venison wraps, lay a strip of venison on top of a strip of bacon. Place a teaspoon of cream cheese at one end, and top with a slice of jalapeno. Roll up and secure with a skewer. Repeat with remaining ingredients. Season the wraps with desired amount of Bob’s Best Quality BBQ Explorer Rub.
  4. Grill for 10 minutes, then turn over, and continue cooking until the bacon is crispy.

Wild Turkey Bourbon-Glazed Turkey Breast Recipe

Store Peppers - Sunday, November 19, 2017


  • 1 cup Wild Turkey Bourbon
  • 1/2 cup maple syrup
  • 1/4 cup brown sugar
  • 1 tablespoon kosher salt
  • 2 tablespoons Wild Turkey Habañero Sauce
  • 1 (2 pound) bone-in turkey breast
  1. Stir whiskey, maple syrup, and brown sugar in a saucepan until brown sugar has dissolved. Place over medium heat, bring to a simmer, and turn off heat; stir salt and Wild Turkey Habañero Sauce into mixture. Pour marinade into a large bowl.
  2. Place turkey breast into the marinade with skin side down; let stand for 1 hour, turning turkey breast over occasionally. Transfer turkey to a roasting pan. Retain marinade for basting.
  3. Preheat oven to 450 degrees F (230 degrees C).
  4. Roast turkey breast in the preheated oven until a meat thermometer inserted into the thickest part of the meat reads 160 degrees F (70 degrees C), about 45 minutes. Baste turkey occasionally with retained marinade. Allow turkey breast to rest for 10 minutes before slicing.

What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

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"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

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"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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