- 2 (8-ounce) cans whole water chestnuts, drained
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1 pound bacon, cut into thirds
- 1/3 cup mayo
- Porcus Original Gourmet Bacon Hot Sauce
- 1/8 teaspoon cayenne pepper
Whisk soy sauce and brown sugar in a medium bowl. Add water chestnuts and marinate for 1 hour.
Preheat oven to 350 degrees. Lightly spray a large baking sheet with cooking spray.
Discard the marinade and wrap a piece of bacon around each water chestnut. Secure with a toothpick.
Place on baking sheet and bake for 20 minutes.
Remove baking sheet from oven. Turn oven to broil. Brush the tops of each bacon wrapped water chestnut with Porcus Bacon Hot Sauce
Broil for a few minutes, until browned and crispy.