1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Dean Jacob’s Spicy Garlic Caprese Bread

Store Peppers - Monday, February 19, 2018

  1. Preheat oven to 400 degrees F. Place both sides of the baguette on a large baking sheet with the cut side up.
  2. In a small bowl, combine butter and garlic and spread evenly on bread halves. Place the mozzarella cheese slices on top of the bread, making sure the cheese covers the bread completely. Bake the bread for 12-15 minutes or until the cheese is melted.
  3. While the bread is in the oven, make the balsamic reduction. Place the balsamic vinegar in a small saucepan. Bring the vinegar to a boil, decrease the heat to low, and simmer, stirring occasionally, until the mixture is reduced by about half. This should only take about 5-7 minutes. Set aside.
  4. Remove the bread from oven. Top the bread with tomato slices. Season with Dean Jacobs Home/Chef Adjustable Grinder - Spicy Garlic , to taste. Add the fresh basil and drizzle with balsamic reduction. Cut into slices and serve.


Store Peppers - Sunday, February 18, 2018


  • 1 12 ct pkg slider buns
  • 1 lb ground beef
  • 1/4 cup water
  • 1 pkg taco seasoning reserve 1 Tbs
  • 1/2 cup Tatanka 1 Mild Hot Sauce
  • 2/3 cup black olives
  • 2 1/2 cup shredded cheddar or Monterey Jack cheese divided
  • 3/4 cup sour cream
  • 1/4 cup butter metled
  1. Preheat oven to 350.
  2. In pan cook your beef until no longer pink, drain.
  3. Add in your water and taco seasoning and stir until heated and mixed.
  4. Add in your Tatanka 1 Mild Hot Sauce and olives and mix.
  5. Add in 1 cup cheese and stir until melted.
  6. Place the bottom half of your slider buns in baking dish then spread your sour cream over the bottom.
  7. Top with ground beef mixture then top with remaining cheese, place tops of buns on top.
  8. In bowl mix together your butter and reserved taco seasoning and brush over the tops of the buns.
  9. Cover with foil and bake for about 20 minutes or until cheese is melted.

Hank Sauce Spicy Fried Chicken Wings Recipe

Store Peppers - Saturday, February 17, 2018


  • 1 (8 ounce) bottle Hank Sauce Herb Infused Original Hot Sauce
  • 1 teaspoon garlic powder
  • 24 chicken drummettes
  • 2 tablespoons butter or margarine
  • 1 cup Original Bisquick™ mix
  • 1/4 teaspoon Cayenne Pepper
  • Ranch dressing
  1. Stir together Hank Sauce Herb Infused Original Hot Sauce and garlic powder until blended. Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.
  2. Heat oven to 450ºF. Melt butter in jelly roll pan, 15 1/2x10 1/2x1 inch, in oven. Stir together Bisquick mix & Cayenne Pepper. Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.
  3. Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with Ranch dressing.

America Sauce Let’s Get Patriotic Olympic Ring Pizza

Store Peppers - Thursday, February 15, 2018

  • 2-1/2 to 3 cups all-purpose flour
  • 1 package (1/4 ounce) active dry yeast
  • 1/2 teaspoon salt
  • 1 cup warm water (120° to 130°)
  • 2 tablespoons vegetable oil
  • 1 can (15 ounces) pizza sauce
  • 2 teaspoons America Sauce Let's Get Patriotic Hot Sauce
  • 4 cups (16 ounces) shredded mozzarella cheese
  • 1 package (3-1/2 ounces) sliced pepperoni
In a mixing bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes. Roll the dough into a 16-in. x 11-in. rectangle; transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Press dough 1/2 in. up the sides of pan. Spread with pizza sauce, America Sauce Let's Get Patriotic Hot Sauce and sprinkle with cheese. Arrange pepperoni on top in five interlocking circles. Bake at 400° for 20-25 minutes or until crust and cheese are lightly browned.Yield: 10-12 servings.

What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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