Store Peppers - Sunday, December 02, 2018
- In a large bowl, mix together Spooky Sriracha Gourmet Bloody Mary mix, hot pepper sauce, and lemon juice. Stir in the shrimp and halibut chunks. Let marinate for 10 to 15 minutes.
- Preheat a grill for high heat. Place a grill pan over the grilling surface, or you may use a heavy sheet of foil that has holes poked in it with
- Drain the shrimp and halibut in a colander, discarding the marinade. Grill for 10 to 15 minutes, stirring occasionally, until the seafood is browned
Store Peppers - Thursday, November 29, 2018
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.
- Preheat oven to 400 degrees F (200 degrees C).
- Remove mushroom stems. Set aside caps. Chop the stems.
- In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
- In a medium bowl, stir together the mushroom stem mixture, bacon, Cajun Power Spicy Garlic Pepper Sauce and
1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
- Bake in the preheated oven 15 minutes, or until the cheese has melted.
- Remove the mushrooms from the oven, and sprinkle with the remaining cheese.
Store Peppers - Wednesday, November 28, 2018
- In a large saucepan, combine all ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until most of
the berries pop, about 15 minutes, stirring occasionally.
- Transfer to a bowl; cool slightly. Refrigerate, covered, until cold (sauce will thicken upon cooling).
Store Peppers - Friday, November 16, 2018
- 1 c.(8-oz.) tube crescent rolls
- 1 c. leftover mashed potatoes
- 1 1/2 c. leftover stuffing
- 1 c. shredded leftover turkey
- 1 tbsp. leftover cranberry sauce
- 1 tbsp. melted butter
- Lynchburg Tennessee Gobblin' Good Turkey Rub
- Freshly, chopped parsley, for garnish
- Leftover gravy, warmed, for dipping
- Preheat oven to 375°. Unroll crescent rolls, separating each triangle. Arrange on baking sheet in a sunburst pattern, with pointy ends of triangles
facing outward and bases of triangles overlapping.
- Spread mashed potatoes over triangle bases, forming a ring. Top with stuffing, turkey, and cranberry sauce. Fold triangle tips over filling (there
will be gaps where ingredients peek out between triangles).
- Brush crescent dough with melted butter and sprinkle with Lynchburg Tennessee Gobblin' Good Turkey Rub .
- Bake until golden, 15 to 20 minutes.
- Garnish with parsley and serve with gravy for dipping.