1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Defcon 2 Bacon Buffalo Bleu Burger Recipe

Christina Toomey - Sunday, February 11, 2018


  1. In a large bowl, mix ground beef, bleu cheese & DEFCON Sauces 2 Medium Heat Wing Sauce until well incorporated.
  2. Make a large ball of the meat and then divide into indicated number of burgers. Mold into patties.
  3. Cook on hot grill for 3 minutes on each side or until hamburgers are cooked to desired doneness. (check with a meat thermometer).
  4. Serve on buns topped with 2 slices of bacon, blue cheese crumbles and a drizzle of DEFCON Sauces 2 Medium Heat Wing Sauce on top.
Check out all of our great sauces and spices at www.Peppers.com
DEFCON Sauces 2 Medium Heat Wing Sauce


Dave’s Creamy Ultimate Mater Sandwich Recipe

Store Peppers - Sunday, January 28, 2018


  • 4 thick slices of bread
  • 3 tablespoons mayonnaise
  • 2 teaspoons Dave's Gourmet Creamy Roasted Jalapeño Hot Sauce
  • 1 large garden tomato, cut into thick slices
  • 4 slices thick cut bacon, cooked and excess grease drained off on paper towels
  • ¼ cup balsamic vinegar
  • sea salt and fresh cracked pepper to taste
  • torn basil leaves to garnish
  1. Lightly toast the bread so that the outside has a little crunch, but the inside is still warm and soft. I like to just put my bread in the oven for a few minutes at 350F.
  2. Mix together the mayonnaise and Dave's Gourmet Creamy Roasted Jalapeño Hot Sauce and spread the mixture on each sandwich.
  3. Pile the bacon on top of the Dav’es Creamy Jalapeño mayo. Then add your thick tomato slices.
  4. Pour the balsamic vinegar in a small saucepan. Cook it over medium to medium high heat until it simmers and the liquid reduces by half. This usually takes me less than 5 minutes.
  5. Drizzle the balsamic glaze over the tomatoes, sprinkle them with salt and pepper, and top with fresh torn basil.
  6. Add the top piece of bread, grab a napkin, and enjoy!
Check out all of our great sauces and spices at www.Peppers.com
Dave's Gourmet Creamy Roasted Jalapeño Hot Sauce

Mama Vincente Bacon Wrapped Candied Jalapeño Popper Chicken Recipe

Christina Toomey - Thursday, January 25, 2018


  • 4 Boneless Skinless Chicken Breasts
  • 4 ounces of Cream Cheese cut into bite chunks (not whipped)
  • 1/2 (16 ounce ) jar Mama Vincente Candied Jalapeños
  • 1/2 cup Shredded Cheddar Cheese
  • 8 slices of Bacon
  1. Heat oven to 300 degrees.
  2. Then pound out the chicken breasts until they are quite thin. You want them to double in size. Cover the chicken in plastic wrap, and place on a strong surface and use a meat mallet or a cast iron pan to pound them out.
  3. Next, place a long thin chunk of cream cheese in the center.
  4. Add Mama Vincente Candied Jalapeños and cheddar cheese on top, and then wrap the chicken around it.
  5. Use 2 slices of bacon to wrap around each chicken breast sealing it shut.
  6. Place the bacon wrapped chicken breasts in a baking sheet lined with aluminum foil.
  7. After 45 minutes, remove the chicken from the oven, and drain any bacon fat off the pan.
  8. Increase the oven temperature to 400 degrees, letting the bacon crisp up for another 10 minutes or as long as necessary.

High River Rattler BBQ Chicken Bacon Pizza Recipe

Christina Toomey - Wednesday, January 24, 2018


  1. Preheat oven to 475 degrees.
  2. Toss the chicken with 1/4 cup High River Sauces Rattler Barbecue with a Bite BBQ Sauce.
  3. Roll out your pizza dough and fit it into a baking pan or use a pizza stone. Use the rest of the High River Sauces Rattler Barbecue with a Bite BBQ Sauce to slather on top of the pizza dough.
  4. Combine the cheeses; put half on top of the sauce. Combine the chicken and bacon and scatter on top of the cheese.
  5. Top the pizza with the remaining cheese.
  6. Bake for 14-16 minutes. Slice pizza and serve immediately.
Check out all of our great sauces and spices at www.Peppers.com
High River Sauces Rattler Barbecue with a Bite BBQ Sauce

What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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