1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Spicy Bacon Wrapped Water Chestnuts

Web Peppers - Wednesday, October 17, 2018

Ingredients

  • 2 (8-ounce) cans whole water chestnuts, drained
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1 pound bacon, cut into thirds
  • 1/3 cup mayo
  • Porcus Original Gourmet Bacon Hot Sauce
  • 1/8 teaspoon cayenne pepper
  • toothpicks
Instructions
Whisk soy sauce and brown sugar in a medium bowl. Add water chestnuts and marinate for 1 hour.
Preheat oven to 350 degrees. Lightly spray a large baking sheet with cooking spray.
Discard the marinade and wrap a piece of bacon around each water chestnut. Secure with a toothpick.
Place on baking sheet and bake for 20 minutes.
Remove baking sheet from oven. Turn oven to broil. Brush the tops of each bacon wrapped water chestnut with Porcus Bacon Hot Sauce. Broil for a few minutes, until browned and crispy.
To make sauce, stir together mayonnaise, 1/4 cup Porcus Bacon Hot Sauce, and cayenne pepper in a small bowl.

Terrapin Ridge Bacon Aioli Loaded Baked Potato Dip

Christina Toomey - Friday, October 05, 2018

Ingredients

  • 3 pounds bacon, cut into 1/2-inch pieces
  • 3 cups sour cream
  • 2 cups Terrapin Ridge Bacon Aioli
  • 1/2 pound shredded extra-sharp Cheddar cheese
  • 1 cup chopped green onion
  • 1 pinch cayenne pepper
  • freshly ground black pepper to taste
  • 1/4 cup Sour Cream
  • 1 1/2 cups chopped green onion, green parts only, or more as needed

Directions

  1. Place bacon in a large skillet over medium-high heat; cook, turning occasionally, until evenly browned and crisp, about 10 minutes. Pour bacon into a colander set over a bowl to drain and cool to room temperature; finely chop cooled bacon.
  2. Stir 3 cups sour cream 2 cups Terrapin Ridge Bacon Aioli,Cheddar cheese, 1 cup chopped green onion, cayenne pepper, and black pepper together in a large bowl until well-mixed. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
  3. Spread sour cream mixture into a football shape in the center of a serving platter. Spread bacon over the top to resemble the outside of a football.
  4. Place 1/4 cup Sour Cream, in a piping bag; pipe 1 line on each end of the "football" and 1 set of "laces" down the center of the "football". Spread 1 1/2 cups chopped green onion around the "football" to resemble "grass".

Terrapin Ridge Hot Pepper Berry Bacon Jam Bacon Appetizers

Store Peppers - Saturday, September 15, 2018

Ingredients

  • 1 1/2 teaspoons cream cheese
  • 2 teaspoon of Terrapin Ridge Hot Pepper Berry Bacon Jam
  • 1 slice applewood-smoked bacon

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil.
  2. Mix cream cheese and Terrapin Ridge Hot Pepper Berry Bacon Jam together in a small bowl; spread over bacon slice. Roll up and transfer to the baking sheet.
  3. Bake in the preheated oven until bacon is browned and crisp, 10 to 15 minut

JB Best Maple Bacon Barbecue-Bacon Spread

Store Peppers - Sunday, September 09, 2018

Ingredients

  • 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1/2 cup JB Best Maple Bacon BBQ Sauce Made With Crafted Ale
  • 1 (2.52 ounce) package OSCAR MAYER Fully Cooked Bacon, chopped
  • 1 small tomato, chopped
  • 1/2 cup chopped green peppers
  • 3 green onions, sliced
  • 1 cup KRAFT Shredded Cheddar Cheese

Directions

  1. Spread cream cheese onto platter.
  2. Drizzle with JB Best Maple Bacon BBQ Sauce Made With Crafted Ale
  3. Top with remaining ingredients.



What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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