1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Tatanka Egg Topped Bacon Cheeseburger Recipe

Store Peppers - Saturday, May 19, 2018

Ingredients:

  • 1½ lbs ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 1½ tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 1 tsp garlic powder
  • 1/4 cup Tatanka 1 Mild Hot Sauce
  • Swiss cheese
  • 8 strips crispy bacon
  • 4 fried eggs with soft yolks
  • 4 soft buns
DIRECTIONS:
  1. Combine the ground meat with egg, bread crumbs, salt, pepper, garlic powder and Tatanka 1 Mild Hot Sauce, taking care not to over mix. Form into four patties.
  2. Either heat a cast iron skillet on the stove over med/high heat or turn on your grill to high heat. Cook the burgers for about 3 mins on each side for medium rare or until your desired degree of doneness.
  3. Top with cheese in the last two minutes of cooking.
  4. Split open the buns and top with the cheeseburgers, bacon, fried eggs and whatever else you like you your burger. (Note: Tatanka 1 Mild Hot Sauce makes a great ketchup replacement as a topping on this burger)

Spice Exchange Hot Plum Chipotle Chicken and Bacon Shish Kabobs

Christina Toomey - Sunday, May 13, 2018

Ingredients
  • 1/4 cup soy sauce
  • 1/4 cup cider vinegar
  • 2 tablespoons honey
  • 2 tablespoons canola oil
  • 10 large mushrooms, cut in half
  • 2 green onions, minced
  • 3 skinless, boneless chicken breast halves - cut into chunks
  • 1/2 pound sliced thick cut bacon, cut in half
  • 1 (8 ounce) can pineapple chunks, drained
  • skewers
  • Glaze With Spice Exchange Hot Plum Chipotle Grilling and Glazing Sauce

Directions

  1. In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
  2. Preheat grill for high heat.
  3. Remove the mushrooms and chicken from the marinade and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.
  4. Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
  5. Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear
  6. Then Brush or Marinade Spice Exchange Hot Plum Chipotle Grilling and Glazing Sauce.

Melinda’s Jalapeño Bacon Cheeseburger Pie

Store Peppers - Thursday, May 03, 2018

Ingredients
6 slices bacon
1 lb lean (at least 80%) ground beef
1/4 teaspoon pepper
1 large onion, chopped (1 cup)
1 cup shredded Cheddar cheese
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
Directions
  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.
  • In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in Melinda's Jalapeño Ketchup Tangy & Spicy . Spread in pie plate; sprinkle with cheese and bacon.
  • In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  • Bake 20 to 25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.

Karma Curry Bacon & Cheese Soufflés Recipe

Store Peppers - Sunday, April 15, 2018

Ingredients:

  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 3/4 cup milk
  • 3/4 cup shredded sharp cheddar cheese
  • 1 Tbsp. Karma Sauce - Curry Karma Sauce
  • 4 slices bacon, cooked and crumbled
  • 4 eggs, separated
Directions:
  1. Preheat oven to 350°F. Melt butter in medium saucepan on medium heat; stir in flour. Cook 1 min. Gradually add milk, stirring until well blended. Cook and stir until mixture comes to boil. Remove from heat. Add cheese, stirring until melted. Stir in Karma Sauce - Curry Karma Sauce and bacon. Cool slightly. Stir in egg yolks, 1 at a time.
  2. Beat egg whites with electric mixer on medium speed until stiff but not dry, about 5 min. Gently fold into yolk mixture. Pour into 12 lightly greased nonstick muffin cups.
  3. Bake 25 min. or until puffed and set.


What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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