1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Matteo’s Munch-A-Lotta BBQ Ranch Bacon Burgers

Store Peppers - Monday, November 12, 2018

INGREDIENTS:

1 pound ground beef
4 slices cheddar chee
1 sliced tomato
Lettuce
8 slices of bacon, cooked
4 hamburger buns, lightly toasted
1 cup BBQ sauce of your choice
INSTRUCTIONS:
Build a charcoal fire for direct cooking and preheat the grill to 400 degrees Fahrenheit.
While the grill heats, gently mix ground beef, Matteo’s Munch-A-Lotta sauce, and BBQ sauce in a large mixing bowl. Form beef mixture into four 1/4-pound burger patties.
Grill the burgers for approximately 4 minutes per side until they reach an internal temperature of 160 degrees Fahrenheit. During the last minute of cooking, top burgers with a slice of cheddar cheese.
To assemble the burgers, place burgers on the bottom bun. Add Matteo’s Munch-A-Lotta Sauce and BBQ sauce to the burger. Add lettuce and tomato slices, along with the bacon. Brush additional BBQ and Matteo’s Munch-A-Lotta Sauce
Enjoy!

Iguana Lightning Hot N Spicy Ketchup Bacon Wrapped Hamburger

Store Peppers - Friday, November 09, 2018

Ingredients

  • 1/2 cup shredded Cheddar cheese
  • 1 tablespoon grated Parmesan cheese
  • 1 small onion, chopped
  • 1 egg
  • 3 tablespoon Iguana Lightning Hot N Spicy Ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound ground beef
  • 6 slices bacon
  • 6 hamburger buns, split

Directions

  1. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, Iguana Lightning Hot N Spicy Ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
  2. Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

Historic Lynchburg Worcester FIRE Steak Marinade

Store Peppers - Tuesday, November 06, 2018

Ingredients
1/3 cup soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1 1/2 tablespoons garlic powder
3 tablespoons dried basil
1 1/2 tablespoons dried parsley flakes
1 teaspoon ground white pepper
1/4 teaspoon hot pepper sauce
1 teaspoon dried minced garlic
Directions
Place the soy sauce, olive oil, lemon juice, Historic Lynchburg Worcester FIRE Steak Sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Spice Exchange Mango Coconut Sweet and Spicy Meatballs

Store Peppers - Sunday, November 04, 2018

Ingredients

Directions

  1. In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
  2. In a large skillet over medium heat, gently brown the meatballs and set aside.
  3. In a large saucepan, combine the brown sugar, flour, water, Spice Exchange Mango Coconut Grilling Glaze. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes



What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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