1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

The Shizzle Jamaican Jerk Steak Tacos Recipe

Christina Toomey - Tuesday, June 12, 2018

Ingredients:

  • 2 tbsp. The Shizzle Original Recipe Jerk Marinade
  • 1/4 c. plus 2 tbsp. canola oil, divided
  • 1 1/2 lb. flank or skirt steak
  • 10 small (taco-sized) flour tortillas
  • 1 c. diced pineapple
  • 1/2 c. diced onion
  • 1/4 c. freshly chopped cilantro
  • Juice of ½ lime, plus lime wedges for serving
  • 1/4 tsp. kosher salt
  • 1 avocado, sliced
  • Crumbled cotija cheese, for serving (optional)
Directions:
  1. In a small bowl, whisk together The Shizzle Original Recipe Jerk Marinade and ¼ cup oil until combined. Pour into a large resealable plastic bag and add steak. Press out as much air as you can and seal. Shake to coat the steak in the marinade, then chill for 1 hour or up to 24 hours.
  2. In a large skillet over medium-high heat, add remaining 2 tablespoons oil. Add steak and cook until nicely seared but slightly pink in center, 6 to 8 minutes per side. Remove from heat and let rest 5 minutes.
  3. In a small bowl, stir together pineapple, onion, cilantro, lime juice, and salt.
  4. Thinly slice steak across the grain. Serve in tortillas with pineapple salsa and avocado. Top with cotija cheese if desired and serve with lime.
 

Monumental Red, White & Blue Burgers Recipe

Christina Toomey - Monday, May 28, 2018

Ingredients:

  • 2 lbs ground beef
  • 1/4 cup Monumental Chipotle Sauce
  • 8 hamburger buns
  • 8 oz fresh mozzarella cheese, sliced
  • 2 red peppers, roasted and peeled
  • 4 oz blue cheese crumbles
Directions:
  1. For roasted red peppers, place peppers on grill over over gas burner on high for about five minutes, turning occasionally until the pepper skin is very charred. Remove peppers and place in a bowl. Cover with plastic wrap and let steam for ten minutes. Remove peppers and peel off skin. It should come off pretty easily and it's okay if some skin is left on. Slice stems off of peppers and remove seeds, then slice.
  2. Form burgers into quarter pound rounds and make a small indent in each burger with your thumb. Place Monumental Chipotle Sauce in a bowl and then lay burger in Monumental Chipotle Sauce. (You can do one or 2 sides of burger depending on intended spice level) Grill burgers over high heat for 3-4 minutes.
  3. Flip burgers, cook for another 2 minutes or so and then add a slice of fresh mozzarella to each burger. Close the lid on the grill to help the cheese melt. Let cheese melt for a minute, then add pepper slices and blue cheese. Cook for another minute. That should leave you with about a medium burger. Cook longer if you want your burger more done. 

Clamlube Nirvana Citrus-Marinated Skirt Steak Recipe

Store Peppers - Sunday, May 27, 2018

INGREDIENTS:

DIRECTIONS:
  1. Combine orange juice, lime juice, Clamlube Beach Party Spice Wave Nirvana Hot Sauce, garlic & ground black pepper in a large ziplock bag. Add steak, seal bag and turn to coat with marinade. Let stand at room temperature for 15 minutes.
  2. Preheat a gas grill to high. Oil grill. Remove steak from bag, discarding excess marinade. Grill steak to desired doneness, about 2 minutes per side for medium-rare. Transfer steak to a cutting board and allow to stand for 5 minutes before slicing and serving.

Puckerbutt Coca-Cola Ribs Recipe

Store Peppers - Saturday, May 26, 2018

Ingredients:

  • 1 Cup brown sugar
  • 1 Can Coca-Cola®
  • 2 medium onions, chopped
  • 2 Cloves garlic, minced
  • 2 Tablespoons Puckerbutt Smokin' Racha Hot Sauce
  • salt and pepper to taste
  • 2 ½ Pounds Beef or Pork Ribs ribs
Directions:
  1. In a large casserole, combine the brown sugar, Coca-Cola®, onions, garlic, Puckerbutt Smokin' Racha Hot Sauce, salt and pepper. Stir until mixed.
  2. Place ribs in sauce mixture. Bake at 350 degrees for 2 hours.
  3. To thicken sauce, mix in a cornstarch mixture.


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