1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Andy Roo’s Chicken Fried Steak & Gravy Recipe

Christina Toomey - Monday, March 19, 2018


  1. Season meat with 1/4 tablespoon of Andy Roo's Cajun Fried Chicken Seasoning and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper & 1 teaspoon Andy Roo's Cajun Fried Chicken Seasoning. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
  2. Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
  3. Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/2 teaspoon Andy Roo's Cajun Fried Chicken Seasoning, and 1/2 teaspoon pepper; gravy should be quite peppery.

Hotter Then El’s Stuffed Steak Rolls Recipe

Christina Toomey - Thursday, March 15, 2018


  • 2 tablespoons canola oil, divided
  • 3 tablespoons garlic, chopped
  • 2 cups (150 g) mushrooms, thinly sliced
  • ½ tablespoon kosher salt
  • ½ tablespoon freshly ground black pepper
  • 2 tablespoons Hotter Than El Duke's Cold Nose Brown Ale Chipotle Hot Sauce
  • 2 lb (900 g) flank steak
  • 4 oz (113 g) baby spinach, 1 package
  • 9 slices provolone cheese
  1. Preheat oven to 350°F (177°C). Heat one tablespoon of the oil in a pan over medium-high heat. Combine the garlic, mushrooms, salt, pepper and Hotter Than El Duke's Cold Nose Brown Ale Chipotle Hot Sauce in the pan and cook until almost all of the moisture has evaporated and the onions are caramelizing, 15–20 minutes. Remove from heat and set aside.
  2. Lay the flank steak on a cutting board. Add salt and pepper on both sides, to taste.
  3. Spoon the mushroom mixture on top, spreading it evenly across the steak. Sprinkle the spinach on top, followed by the slices of provolone. Press down lightly to compress the spinach.
  4. Starting at the bottom of the flank steak, roll it up tightly, making sure the grain of the meat is running horizontally. Use six toothpicks to secure the steak roll. Slice the steak roll into six equal rolls.
  5. Heat the remaining oil in a pan over high heat. Sear the steak rolls on one side for one to two minutes, then flip. Sear the second side for about one minute, then bake for 10–15 minutes, until medium rare. Remove the toothpicks, then serve!

Peppers Taco Salad Recipe

Christina Toomey - Wednesday, March 14, 2018


  • 1 pound lean ground beef
  • 1 (1 ounce) package taco seasoning mix
  • 1/2 (14.5 ounce) package nacho-flavor tortilla chips
  • 2 cups shredded Cheddar cheese
  • 1/2 (15 ounce) can kidney beans, drained
  • 1/2 cup ranch-style salad dressing
  • chopped tomato
  • chopped lettuce
  • chopped green onion
  • Peppers Table (Hot) Sauce


  1. Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool.
  2. Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Pour dressing over all, and toss to coat.
  3. Use Peppers Table (Hot) Sauce to top.
Peppers Table (Hot) Sauce

High River Rattler Coffee Crusted Burger Recipe

Christina Toomey - Monday, March 12, 2018


For the Coffee Rub

  • 1 1/2 Tbsp Ground Coffee
  • 1 Tbsp Kosher Salt
  • 1 Tbsp Paprika
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Garlic Powder
  • 2 tsp Cumin
  • 1 1/2 tsp Cracked Peppercorns
For the Burgers
  1. Combine coffee rub ingredients and stir to combine. Set aside.
  2. In a large mixing bowl, add the ground beef, salt, pepper and High River Sauces Rattler Barbecue with a Bite BBQ Sauce. Mix well by hand, then divide into four equal portions and form into patties.
  3. Rub each burger with the coffee mixture, on all sides.
  4. Heat a large skillet over medium high heat and add the butter. Add the burger patties and cook for 5-6 minutes per side, or until desired doneness. Add a slice of cheese a minute or two before removing from heat.
  5. To assemble burgers: smear both sides of bun with High River Sauces Rattler Barbecue with a Bite BBQ Sauce, followed by the cheeseburger, then add the bacon, 1/4 cup of the caramelized onions, and then the top bun. Serve immediately.
Check out all of our great sauces and spices at www.Peppers.com
High River Sauces Rattler Barbecue with a Bite BBQ Sauce

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