1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Tatanka Egg Topped Bacon Cheeseburger Recipe

Store Peppers - Saturday, May 19, 2018

Ingredients:

  • 1½ lbs ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 1½ tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 1 tsp garlic powder
  • 1/4 cup Tatanka 1 Mild Hot Sauce
  • Swiss cheese
  • 8 strips crispy bacon
  • 4 fried eggs with soft yolks
  • 4 soft buns
DIRECTIONS:
  1. Combine the ground meat with egg, bread crumbs, salt, pepper, garlic powder and Tatanka 1 Mild Hot Sauce, taking care not to over mix. Form into four patties.
  2. Either heat a cast iron skillet on the stove over med/high heat or turn on your grill to high heat. Cook the burgers for about 3 mins on each side for medium rare or until your desired degree of doneness.
  3. Top with cheese in the last two minutes of cooking.
  4. Split open the buns and top with the cheeseburgers, bacon, fried eggs and whatever else you like you your burger. (Note: Tatanka 1 Mild Hot Sauce makes a great ketchup replacement as a topping on this burger)

Karma Curry Bacon & Cheese Soufflés Recipe

Store Peppers - Sunday, April 15, 2018

Ingredients:

  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 3/4 cup milk
  • 3/4 cup shredded sharp cheddar cheese
  • 1 Tbsp. Karma Sauce - Curry Karma Sauce
  • 4 slices bacon, cooked and crumbled
  • 4 eggs, separated
Directions:
  1. Preheat oven to 350°F. Melt butter in medium saucepan on medium heat; stir in flour. Cook 1 min. Gradually add milk, stirring until well blended. Cook and stir until mixture comes to boil. Remove from heat. Add cheese, stirring until melted. Stir in Karma Sauce - Curry Karma Sauce and bacon. Cool slightly. Stir in egg yolks, 1 at a time.
  2. Beat egg whites with electric mixer on medium speed until stiff but not dry, about 5 min. Gently fold into yolk mixture. Pour into 12 lightly greased nonstick muffin cups.
  3. Bake 25 min. or until puffed and set.

Jak Jeckel Gourmet Pepper Philly Cheesesteak Omelet

Store Peppers - Tuesday, March 27, 2018

Ingredients:
2 tbsp. extra-virgin olive oil, divided
1 onion, thinly sliced
2 bell peppers, thinly sliced
8 oz. button mushrooms, thinly sliced
kosher salt
Freshly ground black pepper
1/2 lb. sirloin steak, thinly sliced
6 large eggs
3 tbsp. milk
1 c. shredded provolone
1 tbsp. butter
Directions:
  1. In a large skillet over medium heat, heat 1 tablespoon olive oil. Add onions, peppers, and mushrooms and season with salt and pepper, then cook until softened, about 10 minutes.
  2. Move veggies to one side of skillet and heat remaining tablespoon oil. Add steak to the empty side of the skillet and season with salt and pepper. Cook until undersides develop a crust, about 2 minutes, then flip steak and cook 1 minute more for medium. Stir steak together with vegetables and add Jak Jeckel Gourmet Pepper Sauce , then transfer to a plate.
  3. Make omelet: In the same skillet over medium heat, melt butter. In a small bowl, beat eggs and milk and season with salt and pepper, then pour half the egg mixture into the skillet.
  4. Cook until eggs begin to set around edges, about 30 seconds, then use a spatula to gently lift around edges, allowing uncooked egg to flow to the center. Once set, add a layer of provolone to one side of omelet, then top the cheese with half the steak mixture. Top with another layer of provolone, then cover skillet with a lid and cook until melted, 1 minute. Use spatula to flip untopped side over to cover. Repeat with remaining ingredients for second omelet.

Texas Rib Rangers Steak & Eggs Recipe

Christina Toomey - Monday, March 26, 2018

INGREDIENTS:

DIRECTIONS:
  1. Generously season the steak with Texas Rib Rangers Gourmet Steak Seasoning on both sides. Heat a medium pan or cast-iron skillet until hot. Then, over medium-high heat, cook the steak until it reaches desired doneness (about 6 minutes on each side for medium-rare). Set the steak aside on a dish to rest.
  2. Reduce the heat under the pan to medium and add the egg (or eggs). Season with a little Texas Rib Rangers Gourmet Steak Seasoning, and cook for about 3 minutes or until edges of the whites curl and begin to brown. Remove from the pan and place on top of the steak to serve.
Check out all of our great sauces and spices at www.Peppers.com
Texas Rib Rangers Gourmet Steak Seasoning


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