1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Tatanka Egg Topped Bacon Cheeseburger Recipe

Store Peppers - Saturday, May 19, 2018

Ingredients:

  • 1½ lbs ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 1½ tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 1 tsp garlic powder
  • 1/4 cup Tatanka 1 Mild Hot Sauce
  • Swiss cheese
  • 8 strips crispy bacon
  • 4 fried eggs with soft yolks
  • 4 soft buns
DIRECTIONS:
  1. Combine the ground meat with egg, bread crumbs, salt, pepper, garlic powder and Tatanka 1 Mild Hot Sauce, taking care not to over mix. Form into four patties.
  2. Either heat a cast iron skillet on the stove over med/high heat or turn on your grill to high heat. Cook the burgers for about 3 mins on each side for medium rare or until your desired degree of doneness.
  3. Top with cheese in the last two minutes of cooking.
  4. Split open the buns and top with the cheeseburgers, bacon, fried eggs and whatever else you like you your burger. (Note: Tatanka 1 Mild Hot Sauce makes a great ketchup replacement as a topping on this burger)

Fat Cat Bacon-Flavored Sriracha Black Bean Veggie Burgers

Store Peppers - Wednesday, May 09, 2018

INGREDIENTS
DIRECTIONS
  1. If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet.
  2. In a medium bowl, mash black beans with a fork until thick and pasty.
  3. In a food processor, finely chop bell pepper, onion, and garlic. Then stir into mashed beans.
  4. In a small bowl, stir together egg, chili powder, cumin, and Fat Cat Bacon-Flavored Sriracha (Chili Garlic Sauce with Natural Bacon Flavoring) .
  5. Stir the egg mixture into the mashed beans. Mix in bread crumbs until the mixture is sticky and holds together. Divide mixture into four patties.
  6. If grilling, place patties on foil, and grill about 8 minutes on each side. If baking, place patties on baking sheet, and bake about 10 minutes on each side.

Dave’s Hearty One Pot Spaghetti with Meat Sauce Recipe

Christina Toomey - Friday, April 27, 2018

Ingredients:

  • 1 pound ground beef
  • 1 medium onion, chopped finely
  • 2 garlic cloves, minced
  • 1 (25.5 ounce) jar Dave's Gourmet Organic Hearty Marinara
  • 2 cups water
  • 1 tsp oregano
  • 1/2 tsp dried basil
  • 1/4 tsp black pepper
  • 12 ounces spaghetti
  • 1/4 cup parmesan cheese
Directions:
  1. In a large pot or skillet with tall sides, add onions, garlic, and ground beef; cook for 6-8 minutes, or until beef is cooked through; use a wooden spatula to break apart while cooking. Drain off fat.
  2. Add Dave's Gourmet Organic Hearty Marinara, water,oregano, basil, black pepper; whisk well to combine ingredients; bring to a boil.
  3. Add spaghetti, lightly pressing down so sauce comes over it. Lightly stir it every few seconds, so that spaghetti combines with sauce/meat. Simmer for 20 minutes or until spaghetti is cooked through and sauce has thickened.
  4. Serve immediately topped with parmesan cheese.

Bad Karma Indian Tacos Recipe

Store Peppers - Saturday, April 21, 2018

TACO INGREDIENTS:

  • 1 lb hamburger, browned
  • 2 (15 ounce) cans diced tomatoes
  • ½ cup cooked rice
  • 1 (15 ounce) can red kidney beans
  • 3 teaspoons diced mild green chilies
  • ¼ cup Karma Sauce - Bad Karma Hot Sauce
FRY BREAD INGREDIENTS:
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • hot oil (for frying)
DIRECTIONS:
  1. Mix together tacos ingredients and simmer on low heat for about 30 minutes or until fry bread is done.
  2. To start fried bread sift dry ingredients into a bowl, and lightly stir in milk. Add more flour as necessary to make a dough you can handle.
  3. Knead and work the dough on a floured board with floured hands until smooth. Pinch off fist-sized lumps and shape into a flat disk shape.
  4. Fry in fat (about 375°) until golden and done on both sides, about 5 minutes. Drain on paper towels.
  5. Place hot fry bread on a plate and top with meat sauce and shredded cheese. Add lettuce, tomatoes, salsa, etc. if desired.


What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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