1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Melinda’s Jalapeño Sloppy Joes

Store Peppers - Monday, December 11, 2017

INGREDIENTS
  • 1 tbsp. extra-virgin olive oil
  • 1 Green Bell Pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp. tomato paste
  • 1 lb. ground beef
  • 1 tbsp. Worcestershire sauce
  • 1 c. tomato sauce
  • 1/2 c. Melinda's Jalapeño Ketchup Tangy & Spicy
  • 1 tbsp. brown sugar
  • 1 tbsp. apple cider vinegar
  • kosher salt
  • Freshly ground black pepper
  • 6 Hamburger buns
  • 1 thinly sliced red onion (optional)
DIRECTIONS
  1. In a large skillet over medium heat, heat oil. Add bell pepper and onion and cook until tender, about 1 minute.
  2. Stir in garlic and tomato paste and cook until fragrant, about 1 minute more.
  3. Add ground beef and cook until no longer pink, about 6 minutes.
  4. Add Worcestershire sauce, tomato sauce, Melinda's Jalapeño Ketchup Tangy & Spicy , brown sugar and apple cider vinegar. Season with salt and pepper and simmer until the mixture has thickened, about 15 minutes.
  5. Serve on hamburger buns with onions.

Lynchburg Tennessee Whiskey Tipsy Barbecue Burgers

Store Peppers - Monday, December 04, 2017

Ingredients
  • 2 pounds ground chuck
  • 1/4 cup Lynchburg Tennessee Whiskey Tipsy BBQ & Bean Sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup Kraft Barbecue Sauce for basting
  • 2 sweet or yellow onions, cut into 1/2-inch slices
  • Olive Oil
  • 6 slices American cheese
  • 12 slices bacon, cooked
  • 6 buns
  • 6 lettuce leaves
  • 2 tomatoes, sliced
  • pickle slices
Directions
  1. Combine ground beef, 1/4 cup Lynchburg Tennessee Whiskey Tipsy BBQ & Bean Sauce , garlic powder, salt and pepper in a large bowl. Mix well. Shape into 6 patties. Refrigerate until grill is ready.
  2. Heat gas grill to medium-high. Lightly coat onion slices with oil and salt and pepper. (Note: You can stick a wooden skewer through each onion slice to hold it together. Wooden skewers should be soaked in water beforehand.)
  3. Grill onion slices over direct heat for 3 minutes per side. Then move them to one side of grill and turn heat to low on that side. Baste them with barbecue sauce and remove them from grill when they are soft and charred.
  4. Lightly sprinkle burger patties with salt and pepper and place on the grill for 3 to 5 minutes. Flip over and continue to grill for about 3 minutes. Baste the tops with Lynchburg Tennessee Whiskey Tipsy BBQ & Bean Sauce . Top each burger with a slice of American cheese just before removing from grill. (Internal temperature should be 160 degrees.)
  5. Place lettuce and tomato slices on buns, top with burgers, onions, bacon, and more barbecue sauce.

Bone Suckin’ Cheeseburger Pizza

Store Peppers - Friday, December 01, 2017

Ingredients
  • 1/2 cup ketchup
  • 2 tablespoons yellow mustard
  • 3/4 pound lean ground beef
  • 1/3 cup diced onion
  • 1/3 cup diced green pepper
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon Bone Suckin' Sauce Steak Seasoning
  • 1 prebaked thin pizza crust, such as Boboli
  • 6 slices bacon, cooked and crumbled
  • 1/4 cup diced dill pickle
  • 1 cup shredded cheddar
  • 1 cup shredded mozzarella
  • 2 roma tomatoes, thinly sliced
Instructions
  1. Preheat oven to 425 degrees. Place a pizza stone in the oven if you have one.
  2. In a small bowl mix together ketchup and mustard to make sauce.
  3. In a large skillet, sauté ground beef for 3 to 4 minutes, breaking the meat up with a wooden spoon. Add onion and green pepper and continue to cook until meat is no longer pink. Spoon off any excess grease.
  4. Add salt and Bone Suckin' Sauce Steak Seasoning to ground beef mixture. Mix 1 tablespoon of sauce into ground beef mixture.
  5. Spread some sauce on the pizza crust. I just add a thin layer of sauce. You can always drizzle additional sauce on top of the pizza.
  6. Sprinkle half of the cheddar cheese and half of the mozzarella cheese on top of the sauce.
  7. Spoon the ground beef mixture onto the pizza crust and sprinkle with bacon and pickles.
  8. Top with remaining cheese and roma tomato slices.
  9. Place on baking stone, directly on oven rack, or on a baking sheet and bake for 10-12 minutes, or until cheese is melted.
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Bob’s Best Quality BBQ Black & Tan Jack-O'-Lantern Cheeseburger Pie

Store Peppers - Thursday, October 26, 2017

Ingredients
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, pressed
  • 1 teaspoon Bob’s Best Quality BBQ Black & Tan Smoked Sea Salt & Pepper
  • 1/4 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 (15-ounce) package refrigerated piecrusts
  • 1 tablespoon prepared mustard
  • 3 cups (12 ounces) shredded Monterey Jack cheese, divided
  • 2 tablespoons water
  • 1 large egg
  • Red and yellow liquid food coloring
How to Make It
Step 1
Cook first 5 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in ketchup and Worcestershire sauce; cool.
Step 2
Unfold 1 piecrust, and place on a lightly greased baking sheet. Spread mustard evenly over crust. Stir together meat mixture and 2 cups cheese; spoon onto center of crust, leaving a 2-inch border.
Step 3
Unfold remaining piecrust, and cut out a jack-o'-lantern face, reserving pastry cutouts to use as a stem. Place crust over meat mixture; crimp edges of crust, and fold under. Place stem on top of jack-o'-lantern face.
Step 4
Whisk together 2 tablespoons water, egg, and 1 drop each of red and yellow food coloring; brush over crust.
Step 5
Bake at 425° for 20 minutes; remove from oven, and brush again with egg mixture. Fill eyes, nose, and mouth with remaining 1 cup cheese. Bake 5 to 10 more minutes or until golden brown.
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"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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