1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Baconnaise Bacon Cheddar Deviled Eggs

Store Peppers - Friday, November 17, 2017

 

Ingredients

2. 12 eggs
4. 4 slices bacon
5. 2 tablespoons finely shredded Cheddar cheese
6. 1 tablespoon mustard
Directions
  1. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
  2. Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
  3. Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with Baconnaise Bacon Flavored Spread , crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.
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SoCal Cobb Salad Recipe

Christina Toomey - Wednesday, September 13, 2017

Ingredients:

  • 6 slices bacon
  • 3 eggs
  • 1 head iceberg lettuce, shredded
  • 3 cups chopped, cooked chicken meat
  • 2 tomatoes, seeded and chopped
  • 3/4 cup blue cheese, crumbled
  • 1 avocado - peeled, pitted and diced
  • 3 green onions, chopped
  • 1 cup Ranch salad dressing
  • 1/2 cup SoCal Guac Sauce Original Avocado Hot Sauce
Directions:
  1. Mix Ranch dressing and SoCal Guac Sauce Original Avocado Hot Sauce together and put in the refrigerator to chill.
  2. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  4. Divide shredded lettuce among individual plates.
  5. Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
  6. Drizzle with SoCal Guac Ranch Dressing and enjoy.
 

So Cal Guacamole Egg Salad Recipe

Christina Toomey - Wednesday, May 31, 2017

Ingredients:

Directions:
  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Chop eggs and transfer to a salad bowl.
  2. Mix SoCal Guac Sauce Original Avocado Hot Sauce, yellow mustard, and paprika into eggs until thoroughly combined. Season with salt and black pepper.

Wet Fart Loaded Coleslaw Recipe

Store Peppers - Saturday, May 27, 2017

Ingredients:

  • 2 tablespoons Wet Fart Hot Sauce
  • 1 teaspoon white sugar
  • 1/3 cup mayonnaise
  • 1 tablespoon coarse-grain brown mustard
  • 1 head cabbage, cored and shredded
  • 1 carrot shredded
  • 2 hard-cooked eggs, peeled and chopped
  • 6 slices crisply cooked bacon, crumbled
  • salt and pepper to taste
Directions:
  1. In a large bowl, stir together the Wet Fart Hot Sauce, sugar, mayonnaise and mustard.
  2. Add the cabbage, carrot, eggs and bacon, and toss lightly to coat with the dressing.
  3. Season with salt and pepper.
  4. Refrigerate for 1 hour before serving to blend flavors.
  5. Great served on a pulled pork sandwich!!!
 
 


What The Media Says

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"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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