1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Hot Headz Serrano Red Chili Hot Sauce Spicy Chicken Soup

Store Peppers - Sunday, December 09, 2018

Ingredients

  • 2 quarts water
  • 8 skinless, boneless chicken breast halves
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons dried parsley
  • 1 tablespoon onion powder
  • 5 cubes chicken bouillon
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 1 (16 ounce) jar chunky salsa
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • 1 (14.5 ounce) can whole peeled tomatoes
  • 1 (10.75 ounce) can condensed tomato soup
  • 3 tablespoons Hot Headz Serrano Red Chili Hot Sauce
  • 1 (15 ounce) can whole kernel corn, drained
  • 2 (16 ounce) cans chili beans, undrained
  • 1 (8 ounce) container sour cream

Directions

  1. In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear. Remove chicken, reserve broth. Shred chicken.
  2. In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. Stir in salsa, diced tomatoes, whole tomatoes, tomato soup, Hot Headz Serrano Red Chili Hot Sauce, corn, chili beans, sour cream, shredded chicken and 5 cups broth. Simmer 30 minutes.

Karma Meatloaf

Store Peppers - Tuesday, December 04, 2018

Ingredients
•1 lbs. 90% lean ground beef or meatloaf mix •¾ cup Tomato Ketchup Mixed with 1 tablespoon Karma Curry Hot Sauce •2 Oz. plain breadcrumbs (about ½ cup) •2 Oz. grated Parmesan cheese (about ½ cup) •2 raw egg •1 teaspoon finely minced parsley
Preparation
Preheat oven to 350 F Combine breadcrumbs and Ketchup and Karma Curry Hot Sauce in a large bowl. Stir to combine. Add egg to bowl and stir in. Incorporate all remaining ingredients. Turn the bowl out onto a non-stick or greased pan and form a 3” by 8” loaf. Glaze with additional Tomato Ketchup andKarma Curry Hot Sauce if desired. Bake in preheated oven until the internal temperature at the center of the loaf reaches 160 F (approximately 50-60 minutes).
Let rest for 10 minutes and serve sliced meatloaf with mashed potatoes.
Leftovers
Meatloaf makes great sandwiches! Cube meatloaf and use in lasagna or toss with cherry tomatoes and garlic in penne. Also, a great appetizer that can be served on toothpicks!

Spooky Sriracha Gourmet Bloody Mary Mix Shrimp

Store Peppers - Sunday, December 02, 2018

Ingredients

Directions

  1. In a large bowl, mix together Spooky Sriracha Gourmet Bloody Mary mix, hot pepper sauce, and lemon juice. Stir in the shrimp and halibut chunks. Let marinate for 10 to 15 minutes.
  2. Preheat a grill for high heat. Place a grill pan over the grilling surface, or you may use a heavy sheet of foil that has holes poked in it with a fork.
  3. Drain the shrimp and halibut in a colander, discarding the marinade. Grill for 10 to 15 minutes, stirring occasionally, until the seafood is browned and opaque

Eb’s Zucchini Salsa Herbalicious Breakfast Casserole

Store Peppers - Saturday, December 01, 2018

Ingredients

8 tablespoons salted butter, plus more for buttering the baking dish
8 store-bought onion rolls
8 ounces cream cheese
1 cup grated mozzarella
2 cups milk
3 heaping tablespoons basil pesto
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh oregano
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
10 large eggs

Directions

  1. Mix together the milk, pesto, parsley, oregano, salt, pepper and eggs in a large bowl and Eb’s Zucchini Salsa pour slowly over the top of the dish, making sure to get it all around and into the crevices. Wrap tightly with plastic wrap, then foil. Freeze for up to 12 hours
  2. To cook from frozen: Preheat the oven to 350 degrees F.
  3. Remove the foil and plastic wrap, then re-cover the casserole with the foil. Bake for 45 minutes, then remove the foil and continue baking until firm and set, about 10 minutes
  4. Remove the foil and plastic wrap, then re-cover the casserole with the foil. Bake for 45 minutes, then raise the temperature to 350 degrees F, remove the foil and continue baking until firm and set, 10 to 15 minutes. Portion and serve immediately



What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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