1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Scotty O’ Hotty Beer-Bacon Chipotle Fried Bacon Wrapped Hot Dog

Store Peppers - Saturday, November 17, 2018



  1. Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns. Then Top With Scotty O’ Hotty Beer- Bacon Chipotle Hot Sauce.

Roadkill Caribbean-Style Flame Roasted Pepper Bisque with Seared Shrimp

Store Peppers - Wednesday, November 14, 2018


3 tablespoons olive oil
1 medium carrot peeled and chopped
1 celery stalk chopped
1 bulb fennel chopped
2 cloves garlic minced
1 pound roasted peppers peeled and chopped
Salt and pepper to taste
2 cups seafood stock or chicken stock
1 1/4- ounce can coconut milk
Fresh herbs for garnish
For The Shrimp
1 pound shrimp peeled and deveined
3 tablespoons olive oil
Salt and pepper to taste
Heat a large pot to medium heat and add olive oil. Add carrots, celery and fennel. Cook about 10 minutes to soften
Add garlic and cook about a minute, until fragrant
Add roasted peppers and stir
Add your seasonings, Rehoboth Beach ROADKILL Hot Sauce, salt & pepper to your tastes, along with stock and coconut milk. Reserve a bit of the coconut milk if you’d like to use it as a garnish
Bring to a light boil, then reduce heat and simmer 20-30 minutes
Blend with a stick blender, or transfer it in batches to a food processor or blender. Blend until smooth. Keep heated while you prepare the shrimp
Heat a large pan to medium heat
Pat the shrimp dry and set them into a mixing bowl. Drizzle with olive oil & Rehoboth Beach ROADKILL Hot Sauce, then season with and salt and pepper
Toss in the heated pan and cook a couple minutes per side, until the shrimp is pink
Serve the soup into bowls and top with the seared shrimp
Garnish with reserved coconut milk and freshly chopped herbs

Bone Suckin Lemon Pepper Pasta Made with Shrimp

Store Peppers - Sunday, November 11, 2018


  • 3 cups uncooked dried cavatappi or fusilli pasta
  • 2 squares Saute Express® Saute Starter
  • 3 tablespoons of Bone Suckin Lemon Pepper Seasoning
  • 1 pound uncooked medium shrimp, peeled, deveined
  • 1 (6 ounce) package fresh baby spinach leaves
  • 1 cup shredded Parmesan cheese


  1. Cook pasta according to package directions. Drain.
  2. Melt Saute Express squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form Add Bone Suckin Lemon Pepper Seasonings
  3. Add shrimp.
  4. Saute 5-7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.

Elijah's Extreme Bourbon infused Blueberry-Chipotle BBQ Sauce BBQ Ribs

Store Peppers - Saturday, November 10, 2018


  • 4 pounds baby back pork ribs
  • 4 cloves garlic, sliced
  • 1 tablespoon white sugar
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons of ground cumin
  • 1 Bottle of Elijah’s Extreme Bourbon infused Blueberry-Chipotle BBQ Sauce and Marinade


  1. Preheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly.
  2. In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Add One Bottle of Elijah’s Extreme Bourbon Infused Blueberry Chipotle BBQ Sauce. Cover, and refrigerate overnight

What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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