Preheat oven to 400° and place a wire rack over a baking sheet.
In a large bowl, toss chicken wings with oil and season with garlic powder, salt and pepper. Transfer to prepared baking sheet.
Bake until chicken is golden and skin is crispy, 50 to 60 minutes, flipping the wings halfway through.
In a small saucepan, whisk together SoCal Hot Sauce Hot Redand
honey. Bring to simmer then stir in butter. Cook until melted and slightly reduced, about 2 minutes. Heat broiler on low. Transfer baked wings
to a bowl and toss with sauce until completely coated. Return wings to rack and broil (watching carefully!) until sauce caramelizes, 3 minutes.
Serve with ranch and vegetables.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together the egg and milk in a small bowl.
Dip each piece of chicken in the egg mixture, and then roll in the flour blend. Repeat so that each piece of chicken is double coated. Refrigerate
breaded chicken for 20 minutes.
Fry chicken in the hot oil, in batches. Cook until the exterior is nicely browned, and the juices run clear, 5 to 6 minutes a batch.
Pat the wings as dry as you can get them. This will help with the crispiness.
Set the wings into a large bowl and season with baking powder, garlic powder, and salt. Toss to get them nice and coated. The baking powder helps
with the crispiness.
Heat oven to 250 degrees. Set the wings onto a lightly oiled baking sheet and bake for 30 minutes.
Increase oven heat to 425 degrees and bake another 30 minutes, or until the wings are cooked through and the skins are nice and crispy.
For the sauce, add the butter to a small pan and heat to low. Melt the butter and add Hellfire Fear This! Hot Sauce and blue cheese dressing. Swirl and heat to combine. Remove from heat and add the crumbled blue cheese.
Toss with the wings and serve, or serve the wings with the sauce on the side!
In a bowl, whisk together sour cream, lemon juice, sugar, kosher salt, and pepper. Fold in shredded iceberg lettuce, scallions, and crumbled blue
cheese. In a small skillet, whisk together Budweiser Hot Wing Sauce and water.
Add shredded turkey and cook over medium heat until heated through. Form sandwiches with bread rolls, the turkey mixture, and the blue cheese salad.