1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Anchor Bar Suicidal Buffalo Wings

Store Peppers - Friday, October 19, 2018

  1. Preheat oven to 450 degrees F.
  2. Place rack inside large baking sheet lined with aluminum foil & arrange chicken wings. Place wings in oven & bake for 25 minutes.
  3. Remove wings from oven & coat with butter. Cook for 25 more minutes.
  4. Pour Anchor Bar Suicidal Recipe Buffalo Wing Sauce in bowl. Remove wings from oven & reduce heat to 350 degrees F.
  5. Dip wings in sauce using tongs coating evenly. Put wings back on wire rack. Cook 15 more minutes or til done. Enjoy!

Pappy’s MoonShine Madness Buffalo Wings

Christina Toomey - Sunday, September 30, 2018



  • 1 quart vegetable oil for deep frying
  • 24 chicken wings, tips removed and wings cut in half at joint
  • 4 tablespoons butter
  • 1 tablespoon distilled white vinegar
  • 6 tablespoons of Pappy’s Moonshine Madness Sauce
  • salt and pepper to taste


  1. Heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels.
  2. Melt the butter in a large skillet. Stir in the, vinegar and Pappy’s Moonshine Madnes s sauce. Season with salt and pepper to taste. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm.
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Karma Cherry Bomb Wing Ricipe

Christina Toomey - Wednesday, July 11, 2018


  • 2 (5 oz) bottles Karma Sauce - Cherry Bomb Hot Sauce
  • 6 oz stick unsalted butter 1 and 1/2 sticks
  • 3 oz honey
  • 2 lbs chicken wings, broken down into flats and drummies
  • 1 cup all purpose flour
  • 2 cups canola oil or your favorite oil
  • salt and black pepper
  1. In a sauce pan melt the butter then add the honey and turn off the heat
  2. Add in Karma Sauce - Cherry Bomb Hot Sauce and using a wire whip blend until fully incorporated into the butter/honey mixture.
  3. Set aside sauce until ready to coat wings
  4. Wash all of the chicken wings, the pat dry all wing pieces you will be using. Season your flour with salt and pepper (about 1/2 tsp salt and 1/2 tsp black pepper) and dredge chicken wings in the seasoned flour
  5. Preheat oil in a large skillet to fry your wings. Place wings in hot oil and fry for about 4-5 minutes, then turn them over and cook the other side for about the same time. (You want the wings to get crispy and have a good color).
  6. Remove the cooked wings to paper towels to drain. Place the cooked wings in a large bowl with your buffalo sauce and toss them to get a good even coating of buffalo sauce on the wings. Serve and enjoy!

Rippin' Red Hot Buffalo Wing’s

Store Peppers - Tuesday, April 03, 2018

1⁄2 cup cold unsalted butter
11⁄2 tbsp white vinegar
1⁄4 tsp Worcestershire sauce
1⁄4 tsp cayenne pepper
1⁄8 tsp garlic powder
1 salt, to taste
1. Combine Rippin' Red Hot Wing Sauce , butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder,
and salt in a saucepan and place over medium heat. Bring to a simmer while stirring with a whisk.
As soon as the liquid begins to bubble on the sides of the pot,
remove from heat and continue whisking until the sauce is smooth.

What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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