1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Carlsbad Backyard PB&J Barbecue Chicken Wings Recipe

Store Peppers - Sunday, May 06, 2018


  1. In medium size mixing bowl whisk together Backyard Apple Hot Pepper Jelly, peanut butter & Carlsbad Arrogant Bastard Ale Roasted Apple Sauce with Chipotle Peppers.
  2. Pour peanut butter mixture into a 1 gallon zip top bag and add in chicken wings. Securely close the bag and using your hands make sure all the chicken is coated.
  3. Place the bag (zip side up) in a small casserole dish and let the chicken marinade overnight.
  4. When you're ready to make your chicken wings preheat your grill to medium heat, add your wings and cook for about 10 minutes until the outside is crisp and the chicken is fully cooked.
  5. Serve with a sprinkling of crushed peanuts if desired.

Mama Vincente Pickleback Chicken Wings Recipe

Christina Toomey - Saturday, April 28, 2018


  • 3 lb. chicken wings
  • 1 cup pickle juice
  • 1 (12 ounce) bottle Mama Vincente Sweet Bourbon Glaze
  • kosher salt
  • Freshly ground black pepper
  • 2 tablespoons chopped dill
  • 1 cup Sliced pickle
  • 1 cup ranch dressing
  1. In a large bowl, combine wings and pickle juice. Cover bowl and refrigerate for at least 1 hour and up to 4 hours. Drain wings and pat dry.
  2. Preheat oven to 425° and line a large rimmed baking sheet with a metal rack.
  3. Toss the wings in Mama Vincente Sweet Bourbon Glaze then transfer to the prepared baking sheet. Season wings with salt and pepper. Bake until crispy, about 50 minutes.
  4. Transfer baked wings to a serving plate and sprinkle dill on top. Serve with sliced pickles and ranch.

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"Where you can buy any hot sauce made by man."

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