1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Bravado Serrano & Basil Pizza Skulls

Store Peppers - Sunday, October 14, 2018


  • 1 (13.8-oz) can refrigerated pizza dough
  • 3 Tbsp pizza sauce
  • 3 Tbsp Bravado Spice Co. Serrano & Basil Hot Sauce
  • 1-1/2 cups shredded mozzarella cheese
  • 1/4 cup cooked and crumbled Italian sausage
  • 24 slices pepperoni, chopped


  1. Preheat oven to 375ºF. Spray SKULL PAN with cooking spray and set aside.
  2. Unroll pizza dough and press into a 15x10-inch rectangle. Cut into 6 strips. Drape each strip into skull cavity.
  3. Sprinkle with a little cheese, top with 1/2 Tablespoon of pizza sauce, 1/2 Tablespoon of Bravado Spice Co. Serrano & Basil Hot Sauce, 4 pepperoni slices and some sausage. Top with remaining cheese. Fold dough over and press seams to seal.
  4. Bake for 18 to 20 minutes, or until golden brown.
  5. *Can freeze baked skulls for later.*



B-A-C-O-N Cheeseburger Bloody Mary Pizza

Store Peppers - Thursday, October 04, 2018

  • 1 (13.8 ounce) tube refrigerated pizza rust
  • 1 pound lean ground beef
  • 1 (8 ounce) can tomato sauce
  • ¼ cup B-A-C-O-N Cheeseburger Bloody Mary Mix
  • ½ small red onion, thinly sliced
  • 2 ribs celery, thinly sliced
  • 2 cups shredded mozzarella cheese, divided
  • 1/3 cup thinly sliced green olives or pickles
  • 1 medium tomato, chopped
  1. Preheat oven to 425°F. On greased 17x1-inch rimmed baking sheet, unroll pizza dough; press to edges of pan. Using a fork poke crust every few inches. Prebake crust 5 minutes.
  2. In medium skillet over medium-high heat, cook and crumble ground beef until no longer pink, about 5-6 minutes; drain off liquid. Stir in tomato sauce and B-A-C-O-N Cheeseburger Bloody Mary Mix; simmer 3 minutes.
  3. Top crust with meat mixture, onion, celery, 1 cup cheese, olives, tomato and remaining 1 cup cheese.
  4. Bake 15-16 minutes until crust is browned and cheese is melted. Place under broiler for additional browning, if desired.
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Mama Vincente Queso Blanco Chicken Pizza Recipe

Store Peppers - Sunday, July 29, 2018


  • 1/4 cup Mama Vincente Queso Blanco
  • 1 (14-ounce) round prebaked Italian pizza crust
  • 1 cup shredded Mozzarella cheese
  • 1 cup skinned, boned, shredded deli rotisserie chicken
  • 2 tablespoons coarsely chopped fresh basil
  1. Heat oven to 450°F. Place pizza crust onto large ungreased baking sheet.
  2. Spread Mama Vincente Queso Blanco evenly over crust; sprinkle with half of cheese. Evenly spread chicken and basil over crust. Top with remaining cheese.
  3. Bake 9-11 minutes or until cheese is melted and lightly browned.

Robert Rothschild Roasted Pineapple & Habañero Spicy Pizza

Store Peppers - Monday, July 23, 2018

1 Pizza crust (homemade or store bought)
1 Block cream cheese
1 Jalapeño pepper
fresh Mozzarella cheese
1/2 cup Chorizo sausage, cooked
1/4 cup Bacon, cooked and crumbled
1/4 cup Red onion, thinly sliced
Red pepper flakes to taste
Preheat pizza stone in oven or grill. Finely chop jalapeño pepper and mix into cream cheese. Add 1/4 cup Robert Rothschild Roasted Pineapple & Habañero Dip & Glaze to cream cheese mixture and stir to combine. Spread a thin layer on dough as the sauce. Top with fresh mozzarella, onions, sausage and bacon. Drizzle remaining pineapple sauce over pizza. Bake on pizza stone until bubbly. Top with red pepper flakes and enjoy!

What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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