1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Bravado Serrano & Basil Pizza Skulls

Store Peppers - Sunday, October 14, 2018

INGREDIENTS:

  • 1 (13.8-oz) can refrigerated pizza dough
  • 3 Tbsp pizza sauce
  • 3 Tbsp Bravado Spice Co. Serrano & Basil Hot Sauce
  • 1-1/2 cups shredded mozzarella cheese
  • 1/4 cup cooked and crumbled Italian sausage
  • 24 slices pepperoni, chopped

INSTRUCTIONS:

  1. Preheat oven to 375ºF. Spray SKULL PAN with cooking spray and set aside.
  2. Unroll pizza dough and press into a 15x10-inch rectangle. Cut into 6 strips. Drape each strip into skull cavity.
  3. Sprinkle with a little cheese, top with 1/2 Tablespoon of pizza sauce, 1/2 Tablespoon of Bravado Spice Co. Serrano & Basil Hot Sauce, 4 pepperoni slices and some sausage. Top with remaining cheese. Fold dough over and press seams to seal.
  4. Bake for 18 to 20 minutes, or until golden brown.
  5. *Can freeze baked skulls for later.*

 

 

B-A-C-O-N Cheeseburger Bloody Mary Pizza

Store Peppers - Thursday, October 04, 2018

Ingredients
  • 1 (13.8 ounce) tube refrigerated pizza rust
  • 1 pound lean ground beef
  • 1 (8 ounce) can tomato sauce
  • ¼ cup B-A-C-O-N Cheeseburger Bloody Mary Mix
  • ½ small red onion, thinly sliced
  • 2 ribs celery, thinly sliced
  • 2 cups shredded mozzarella cheese, divided
  • 1/3 cup thinly sliced green olives or pickles
  • 1 medium tomato, chopped
Directions
  1. Preheat oven to 425°F. On greased 17x1-inch rimmed baking sheet, unroll pizza dough; press to edges of pan. Using a fork poke crust every few inches. Prebake crust 5 minutes.
  2. In medium skillet over medium-high heat, cook and crumble ground beef until no longer pink, about 5-6 minutes; drain off liquid. Stir in tomato sauce and B-A-C-O-N Cheeseburger Bloody Mary Mix; simmer 3 minutes.
  3. Top crust with meat mixture, onion, celery, 1 cup cheese, olives, tomato and remaining 1 cup cheese.
  4. Bake 15-16 minutes until crust is browned and cheese is melted. Place under broiler for additional browning, if desired.
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Mama Vincente Queso Blanco Chicken Pizza Recipe

Store Peppers - Sunday, July 29, 2018

Ingredients:

  • 1/4 cup Mama Vincente Queso Blanco
  • 1 (14-ounce) round prebaked Italian pizza crust
  • 1 cup shredded Mozzarella cheese
  • 1 cup skinned, boned, shredded deli rotisserie chicken
  • 2 tablespoons coarsely chopped fresh basil
Directions:
  1. Heat oven to 450°F. Place pizza crust onto large ungreased baking sheet.
  2. Spread Mama Vincente Queso Blanco evenly over crust; sprinkle with half of cheese. Evenly spread chicken and basil over crust. Top with remaining cheese.
  3. Bake 9-11 minutes or until cheese is melted and lightly browned.
 

Robert Rothschild Roasted Pineapple & Habañero Spicy Pizza

Store Peppers - Monday, July 23, 2018

INGREDIENTS
1 Pizza crust (homemade or store bought)
1 Block cream cheese
1 Jalapeño pepper
fresh Mozzarella cheese
1/2 cup Chorizo sausage, cooked
1/4 cup Bacon, cooked and crumbled
1/4 cup Red onion, thinly sliced
Red pepper flakes to taste
DIRECTIONS
Preheat pizza stone in oven or grill. Finely chop jalapeño pepper and mix into cream cheese. Add 1/4 cup Robert Rothschild Roasted Pineapple & Habañero Dip & Glaze to cream cheese mixture and stir to combine. Spread a thin layer on dough as the sauce. Top with fresh mozzarella, onions, sausage and bacon. Drizzle remaining pineapple sauce over pizza. Bake on pizza stone until bubbly. Top with red pepper flakes and enjoy!
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