1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Hank’s Herb Infused Buffalo Ranch Chicken Pizza Recipe

Store Peppers - Saturday, March 24, 2018


  1. Preheat the oven to 400. Dice the cooked chicken.
  2. Melt the butter, add the Hank Sauce Herb Infused Original Hot Sauce and toss with the chicken.
  3. Spread the ranch dressing on the pizza crust. Top with the chicken.
  4. Sprinkle on the cheese and bake for 10-12 minutes (or until the cheese is lightly browned).

SoCal Chicken Avocado Pizza Recipe

Christina Toomey - Friday, March 09, 2018


  • 1 avocados - peeled, pitted, diced & divided
  • 1 (5 ounce) bottle SoCal Guac Sauce Original Avocado Hot Sauce
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon fresh lime juice, or to taste
  • 1 clove garlic, peeled
  • 4 (7 inch) pre-baked pizza crusts
  • 1 tablespoon olive oil
  • 1 cup chopped cooked chicken breast meat
  • 1 cup cherry tomatoes, quartered
  • 1 cup shredded Monterey Jack cheese
  1. Preheat your oven's broiler. If you have a pizza stone, place it in the oven while it preheats.
  2. In a food processor, combine the 1/2 the avocados, SoCal Guac Sauce Original Avocado Hot Sauce and cilantro. Puree while adding lime juice. Cover, and set aside.
  3. Slice the garlic clove in half, and rub the cut side onto the tops of the pizza crusts for flavor. Brush both sides of the crusts with olive oil. Spread the SoCal mixture thickly over the top of each crust, then arrange chicken, the other half of the avocado and tomatoes on top. Sprinkle with cheese, and season lightly with cayenne pepper. Place pizzas on a baking sheet if you do not have a pizza stone.
  4. Broil for about 5 minutes in the preheated oven, or until the cheese has just melted and the crust is lightly toasted.

America Sauce Let’s Get Patriotic Olympic Ring Pizza

Store Peppers - Thursday, February 15, 2018

  • 2-1/2 to 3 cups all-purpose flour
  • 1 package (1/4 ounce) active dry yeast
  • 1/2 teaspoon salt
  • 1 cup warm water (120° to 130°)
  • 2 tablespoons vegetable oil
  • 1 can (15 ounces) pizza sauce
  • 2 teaspoons America Sauce Let's Get Patriotic Hot Sauce
  • 4 cups (16 ounces) shredded mozzarella cheese
  • 1 package (3-1/2 ounces) sliced pepperoni
In a mixing bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes. Roll the dough into a 16-in. x 11-in. rectangle; transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Press dough 1/2 in. up the sides of pan. Spread with pizza sauce, America Sauce Let's Get Patriotic Hot Sauce and sprinkle with cheese. Arrange pepperoni on top in five interlocking circles. Bake at 400° for 20-25 minutes or until crust and cheese are lightly browned.Yield: 10-12 servings.

High River Rattler BBQ Chicken Bacon Pizza Recipe

Christina Toomey - Wednesday, January 24, 2018


  1. Preheat oven to 475 degrees.
  2. Toss the chicken with 1/4 cup High River Sauces Rattler Barbecue with a Bite BBQ Sauce.
  3. Roll out your pizza dough and fit it into a baking pan or use a pizza stone. Use the rest of the High River Sauces Rattler Barbecue with a Bite BBQ Sauce to slather on top of the pizza dough.
  4. Combine the cheeses; put half on top of the sauce. Combine the chicken and bacon and scatter on top of the cheese.
  5. Top the pizza with the remaining cheese.
  6. Bake for 14-16 minutes. Slice pizza and serve immediately.
Check out all of our great sauces and spices at www.Peppers.com
High River Sauces Rattler Barbecue with a Bite BBQ Sauce

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