1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Bone Suckin’ Cheeseburger Pizza

Store Peppers - Friday, December 01, 2017

Ingredients
  • 1/2 cup ketchup
  • 2 tablespoons yellow mustard
  • 3/4 pound lean ground beef
  • 1/3 cup diced onion
  • 1/3 cup diced green pepper
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon Bone Suckin' Sauce Steak Seasoning
  • 1 prebaked thin pizza crust, such as Boboli
  • 6 slices bacon, cooked and crumbled
  • 1/4 cup diced dill pickle
  • 1 cup shredded cheddar
  • 1 cup shredded mozzarella
  • 2 roma tomatoes, thinly sliced
Instructions
  1. Preheat oven to 425 degrees. Place a pizza stone in the oven if you have one.
  2. In a small bowl mix together ketchup and mustard to make sauce.
  3. In a large skillet, sauté ground beef for 3 to 4 minutes, breaking the meat up with a wooden spoon. Add onion and green pepper and continue to cook until meat is no longer pink. Spoon off any excess grease.
  4. Add salt and Bone Suckin' Sauce Steak Seasoning to ground beef mixture. Mix 1 tablespoon of sauce into ground beef mixture.
  5. Spread some sauce on the pizza crust. I just add a thin layer of sauce. You can always drizzle additional sauce on top of the pizza.
  6. Sprinkle half of the cheddar cheese and half of the mozzarella cheese on top of the sauce.
  7. Spoon the ground beef mixture onto the pizza crust and sprinkle with bacon and pickles.
  8. Top with remaining cheese and roma tomato slices.
  9. Place on baking stone, directly on oven rack, or on a baking sheet and bake for 10-12 minutes, or until cheese is melted.
Visit us at www.peppers.com

Texas Pete CHA! Sriracha Honey Chicken Pizza

Store Peppers - Saturday, November 11, 2017

Ingredients:

  • 1/2 cup honey
  • 3 tablespoons Texas Pete CHA! Sriracha Hot Sauce, or more to taste
  • 2 skinless, boneless chicken breasts, cut into 3/4-inch pieces
  • 1 (10 ounce) container refrigerated pizza crust
  • 2/3 cup ranch dressing
  • 1 cup Colby Jack cheese
Directions:
  1. Preheat Panasonic Countertop Induction Oven to Medium on the "Grill" setting.
  2. Mix honey and Texas Pete CHA! Sriracha Hot Sauce together in a bowl.
  3. Spread chicken on the grill pan and set the timer for 4 minutes. Turn chicken after 2 minutes. Remove from the oven and stir into the honey mixture.
  4. Unroll pizza crust flat onto the grill pan. Spread ranch dressing on top. Remove chicken from the honey mixture and place on top of the ranch dressing. Sprinkle Colby Jack cheese over chicken.
  5. Place pizza in the oven and press "Auto Cook." Select the frozen pizza setting, 12-inch size. Allow pizza to cook until timer goes off, about 13 minutes. Cut pizza into slices.
Check out all of our great sauces and spices at www.Peppers.com
Texas Pete CHA! Sriracha Hot Sauce

Scary Hot Ghost Chicken Pepper Pizza

Store Peppers - Friday, October 27, 2017

INGREDIENTS
  • 2/3 cup plus 2 tablespoons olive oil, divided
  • 1/4 cup lemon juice
  • 4 garlic cloves, minced
  • 1 tablespoon Dijon mustard
  • 2 teaspoons dried oregano
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon Scary Hot Ghost Pepper Hot Sauce
  • 3/4 teaspoon pepper
  • 1/2 pound boneless skinless chicken breasts
  • 3/4 cup chopped green pepper
  • 3/4 cup chopped sweet red pepper
  • 1 loaf (1 pound) frozen pizza dough, thawed
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 1/4 teaspoon salt
DIRECTIONS
Whisk together 2/3 cup oil with next seven ingredients. Reserve 3 tablespoons marinade for pizza. Add chicken to remaining marinade; toss in a shallow dish to coat. Refrigerate, covered, 2 hours.Preheat oven to 375°. Place chicken mixture in a greased 8-in. square baking dish. Bake until a thermometer reads 165°, 22-27 minutes. When chicken is cool enough to handle, cut into bite-size pieces.Meanwhile, in a small skillet, heat 1 tablespoon oil over medium heat. Cook and stir peppers until tender, 4-6 minutes. Increase oven heat to 450°.Divide pizza dough in half. On a lightly floured surface, roll each half into a 12x9-in. rectangle. Transfer one rectangle to a greased baking sheet. Brush reserved marinade over rectangle to within 1/2 in. of edges. Top with chicken, peppers and cheese. Sprinkle with salt. Place second dough rectangle over pizza and pinch edges to seal. Using a kitchen scissors, cut out eyes and mouth. Cut bottom to form a jagged edge; pinch edges of dough to reseal. Brush with remaining oil.Bake 10-15 minutes or until golden brown. Yield: 6 pieces.
Visit us at www.peppers.com

Bone Suckin’ Mexican Pizza Recipe

Store Peppers - Thursday, September 21, 2017

Ingredients
  • 1 jar (16oz) Chunky Salsa
  • 1 cup , Bone Suckin' Sauce - Original Thinner Style
  • 2-12 inch baked pizza crust
  • 4 cups Pizza cheese
  • 4 cups, shredded BBQ Chicken, ( leftover BBQ chicken works great)
  • 2 cups Pineapple chunks (optional)
  • Olive Oil
Instructions
  1. Set oven to 450º and allow to heat while you prepare the pizza. Lightly baste the pizza crusts with olive oil.
  2. Mix together Bone Suckin’ , Chunky Salsa and Bone Suckin’ Sauce. Spread mixture over pizza crust leaving ½ inch around the edges of the crust.
  3. Sprinkle cheese over sauce to cover. Add BBQ chicken and pineapple chunks.
  4. Reduce oven temperature to 425º. Place pizzas in oven on middle rack and cook for 7 to 10 minutes. Recipe serves 5-7.



What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

Subscribe To Our Newsletter

Signup for our newsletter to receive regular Peppers.com news, specials and promotions.


TOP