Bring dough ball to room temperature on a floured pan. Cover dough ball with plastic and a dish towel and let sit in a warm place for 30 minutes.
The link to our perfect pizza dough makes six 7-ounce pizza balls and this recipe is for a 10 ounce ball so you will need to make adjustments.
On a floured surface, flatten dough to a 12-14 inch round. Cover with plastic and dish towel again and let sit for another 30 minutes.
On a pizza peel, sprinkle corn meal and place prepared dough circle on corn meal.
Spoon prepared pizza sauce onto dough coming about a half inch from edge.
Drizzle blue cheese dressing over sauce.
In a small bowl, mix three cheeses and sprinkle over sauce.
Spread pulled chicken over cheese.
Slide onto the hot pizza stone and cook seven minutes. Check bottom of pizza and cook for one more minute if needed. Slide out onto a cutting board
and drizzle some additional Rippin' Red Wing Sauce over top.
Heat olive oil in a medium ovenproof skillet over medium heat. Add one flour tortilla to the skillet and spread about half of the pizza sauce over
the tortilla. Drizzle Bravado Spice Co. Serrano & Basil Hot Sauce over
sauce. Sprinkle with mozzarella and Parmesan.
Scatter garlic on top of the cheese and sprinkle Italian seasoning on top. Top with pepperoni, and top with the second tortilla. Cook until the
cheese is melted and the tortilla is golden.
Meanwhile, preheat broiler. When ready to flip, cover the pan with a large plate. Invert pan to transfer the quesadilla onto the plate, then slide
the quesadilla back onto the pan (golden side up). Top with remaining pizza sauce, mozzarella, Parmesan, Italian seasoning and pepperoni.
Place the skillet under the broiler and cook until the cheese is melted. Serve warm.
Slice the garlic clove in half, and rub the cut side onto the tops of the pizza crusts for flavor. Brush both sides of the crusts with olive oil.
Spread the SoCal mixture thickly over the top of each crust, then arrange chicken, the other half of the avocado and tomatoes on top. Sprinkle
with cheese, and season lightly with cayenne pepper. Place pizzas on a baking sheet if you do not have a pizza stone.
Broil for about 5 minutes in the preheated oven, or until the cheese has just melted and the crust is lightly toasted.