1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

High River Rouge Sausage Seafood Gumbo

Store Peppers - Tuesday, February 06, 2018



.1 ( 14 ounces ) Package of Hillshire Smoked Sausage
.1/4 cup cooking oil
  • 1/4 cup flour
  • 1 onion, chopped 1 green bell pepper, seeded, chopped
  • 1 red bell pepper, seeded, chopped
  • 1 cup chopped celery 1 cup frozen sliced okra
  • 2 cloves garlic, chopped
  • 2 teaspoons Cajun seasoning
  • 2 cups chicken broth
  • 1/2 teaspoon High River Rogue Hot Sauce
  • 1/2 teaspoon ground black pepper
  • Salt to taste
  • 1/2 pound large raw shrimp, peeled, deveined
  • 3 cups hot cooked long-grain white rice


  1. Cut sausage into 1/2-inch slices; set aside.
  2. Combine flour and oil in a 4 quart heavy saucepan; mixing until smooth. Cook and stir over medium-high heat 3 minutes. Reduce heat to medium; cook and stir 6-8 minutes or until roux is a dark reddish brown.
  3. Stir in onion, bell peppers, celery, okra and garlic; cook and stir 8-10 minutes or until vegetables are tender. Stir in Cajun seasoning and High River Rogue
  4. Stir in chicken broth; bring to a boil. Cook and stir for 1 minute. Reduce heat to low; stir in sausage, pepper sauce, black pepper and salt to taste. Simmer, covered 15 minutes. Remove cover.
  5. Bring to a boil; add shrimp and cook 3 minutes or until shrimp turn pink.
  6. Ladle Gumbo into bowls with rice


High River Sauces Rattler Barbecue Slow Cooker Pulled Pork Chili

Store Peppers - Monday, February 05, 2018

  • 2 Pounds Boneless Pork Roast
  • 2 Tablespoons Brown Sugar
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 1 Teaspoon Chili Powder
  • 1/2 Teaspoon Cumin
  • 1/4 Teaspoon Cayenne Pepper
  • 1 Small Red Onion, Diced
  • 2 Cups Beef Broth
  • 1 28 Ounce Can Tomato Sauce
  • 1 28 Ounce Can Diced Tomatoes
  • 1/2 Cup High River Sauces Rattler Barbecue with a Bite BBQ Sauce
  • 2 14 Ounce Cans Chili Beans
  • 1 Teaspoon Hot Sauce, Optional
  1. In a small bowl mix together the brown sugar, garlic powder, salt, pepper, chili powder, cumin, and cayenne.
  2. Season the pork roast well on both sides and place into your slow cooker.
  3. Add the onion, beef broth, tomato sauce, diced tomatoes, High River Sauces Rattler Barbecue with a Bite BBQ Sauce , chili beans, and hot sauce to the slow cooker.
  4. Cover and cook on low for 8-10 hours.
  5. Shred the pork using two forks and stir the chili well. Serve immediately.

Hellacious Orange, Soy, and Honey Pulled Pork Recipe

Christina Toomey - Saturday, January 13, 2018


  • 1 cup orange juice
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/3 cup High River Sauces Hellacious Hot Sauce
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 3 cloves garlic, peeled
  • 1 (4.5 pound) pork shoulder roast
  • 2 tablespoons honey, or to taste
  • 1/2 cup brown sugar, or to taste
  1. Whisk orange juice, soy sauce, 1/2 cup honey, High River Sauces Hellacious Hot Sauce, allspice, cloves, cinnamon, and ginger together in the bottom of a slow cooker; add garlic. Lay the pork shoulder roast into the orange juice mixture.
  2. Cook on Low for 6 hours.
  3. Turn roast over in the slow cooker, drizzle more honey over the roast, and pack brown sugar atop the pork.
  4. Continue cooking another 6 hours. Shred the pork with a pair of forks in the slow cooker and mix with the liquid until even in texture.

Tahiti Joe’s Tropi–Garlic Italian Style Stir Fry

Store Peppers - Wednesday, January 03, 2018

  • 1 package pre-cooked Italian chicken sausage (4-5 links), cut in 1" pieces
  • 2 tablespoons olive oil, divided
  • 2 garlic cloves, minced
  • 2 cups fresh broccoli florets
  • 1 large bell pepper (or 6 mini sweet peppers), sliced thin
  • 1/2 teaspoon oregano
  • salt and pepper to taste
  • 1 teaspoon Tahiti Joe's Tropi-Garlic (Italian Heat) Hot Sauce
  1. Heat 1 tablespoon olive oil in a large non stick skillet over medium heat. Add chicken sausage pieces and brown on both sides for about 5-6 minutes. Take chicken sausage out of pan and set aside on a plate.
  2. Heat 1 tablespoon olive oil in same skillet. Raise heat to medium high. Add minced garlic, broccoli, peppers and Tahiti Joe's Tropi-Garlic (Italian Heat) Hot Sauce to pan and saute for 3-4 minutes. Season with oregano, salt and pepper. Add chicken sausage back in pan and gently toss, cooking together for another few minutes until vegetables are bright and slightly crisp.
  3. Serve over brown rice or whole wheat orzo drizzled in olive oil, salt, pepper and parmesan cheese.
Visit us at www.peppers.com

What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

Subscribe To Our Newsletter

Signup for our newsletter to receive regular Peppers.com news, specials and promotions.