Stir Lynchburg Tennessee Whiskey Made with Jack Daniels Hot & Spicy , onion, ketchup, brown sugar, salt, black pepper, and chili powder in slow cooker; add pork loin and coat with sauce. Cover and cook on High
until pork is very tender, about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.
Heat a large nonstick skillet over medium-high heat. Sprinkle pork with salt and black pepper. Add oil to pan. Add pork, and sauté 4 minutes or
until browned. Remove pork from pan; place in a bowl. Add broth; reduce heat, and simmer 1 minute, scraping pan to loosen browned bits.
Crush garlic with Texas Rib Rangers Rosemary and Herb Seasoning , salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat
with the remaining garlic mixture and olive oil.
Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read
thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir
to loosen browned bits of food on the bottom. Serve with pan juices