1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Elijah's Extreme Bourbon infused Blueberry-Chipotle BBQ Sauce BBQ Ribs

Store Peppers - Saturday, November 10, 2018


  • 4 pounds baby back pork ribs
  • 4 cloves garlic, sliced
  • 1 tablespoon white sugar
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons of ground cumin
  • 1 Bottle of Elijah’s Extreme Bourbon infused Blueberry-Chipotle BBQ Sauce and Marinade


  1. Preheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly.
  2. In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Add One Bottle of Elijah’s Extreme Bourbon Infused Blueberry Chipotle BBQ Sauce. Cover, and refrigerate overnight

Deer Smear Wild Game grilling Glaze Marinade Slow Cooker Pulled Pork

Store Peppers - Saturday, November 03, 2018


Directions Place the pork tenderloin in a slow cooker; pour the Deer Smear Wild Game Glaze marinade over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Serve over hamburger buns.

Fat Cat Sriracha Honey Hot Dogs

Store Peppers - Thursday, October 25, 2018


7 Ball Park Park's Finest hot dogs (slow smoked hickory)
1/4 cup honey
2 cups shredded cabbage
1 small carrot grated
1 Tbsp white vinegar
1/2 Tbsp sugar
1/4 cup mayo
2 tbsp sour cream
1/2 cup halved cashews
Salt pepper
Mix Fat Cat “Siamese” Sriracha , honey, and soy sauce together until completely combined. Set a little bit of sauce aside to drizzle the hot dogs when finished. Place hotdogs in a bowl and mix them with sriracha mixture. Let it marinate while you get the coals ready for grilling.
Place hot dogs on a grill and spread a little more Fat Cat “Siamese” Sriracha over them.
Grill until completely cooked and caramelized.
To make the slaw: thinly cut cabbage and shred carrot on a large grater.
Mix cabbage, carrots, sugar, vinegar, mayo, sour cream, cashews, salt and pepper until completely mixed.
Place each hot dog on a bun. Top it off with some slaw and drizzle with a little more Fat Cat “Siamese” Sriracha & honey mixture.

Andy Roo’s Creole Italian Seasoning Sausage Soup With Tortellini

Christina Toomey - Sunday, October 07, 2018


  • 1 pound sweet Italian sausage, casings removed
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 5 cups beef broth
  • 1/2 cup water
  • 1/2 cup red wine
  • 4 large tomatoes - peeled, seeded and chopped
  • 1 cup thinly sliced carrots
  • 1/2 tablespoon packed fresh basil leaves
  • 1/2 teaspoon Andy Roo’s Creole Italian Seasoning
  • 1 (8 ounce) can tomato sauce
  • 1 1/2 cups sliced zucchini
  • 8 ounces fresh tortellini pasta
  • 3 tablespoons chopped fresh parsley


  1. In a 5 quart Dutch oven, brown sausage. Remove sausage and drain, reserving 1 tablespoon of the drippings.
  2. Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, Andy Roo’s Creole Seasoning, tomato sauce, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
  3. Skim fat from the soup. Stir in zucchini and parsley. Simmer covered for 30 minutes. Add tortellini during the last 10 minutes. Sprinkle with Parmesan cheese on top of each serving.

What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

Subscribe To Our Newsletter

Signup for our newsletter to receive regular Peppers.com news, specials and promotions.