1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Amazon Sweet Chili Baked Pork Tenderloin

Store Peppers - Tuesday, November 21, 2017

Ingredients

  • 2 pork tenderloins (about 2.5 pounds)
  • 2 tablespoons olive oil
  • 2 tablespoons chili powder blend – I used a combination of ancho, cayenne, garlic and Spanish paprika, but a nice Cajun blend is great
  • 2 cups Amazon Sweet Chili Sauce - Mild
  • 1/2 cup shredded Manchego cheese
  • Limes for serving
Directions
  1. Heat oven to 375 degrees.
  2. Heat a large roasting pan to medium heat on the stove.
  3. Drizzle the pork tenderloins with olive oil, then rub them down with your dry seasonings.
  4. Sear the tenderloins a couple minutes per side to brown them up. This will help seal in the juiciness.
  5. Pour in the Amazon Sweet Chili Sauce - Mild to cover the tenderloins. Use more if you’d like.
  6. Transfer the roasting pan to the oven and bake for 18-20 minutes, or until the internal temperature of the pork reaches 145-150 degrees F.
  7. Remove from heat and let rest a few minutes before slicing and serving.
  8. Top with a bit of shredded Manchego chees and squeeze a bit of fresh lime juice over the top.

 

Lynchburg Tennessee Whiskey Hot and Spicy Pulled Pork Sandwiches

Store Peppers - Friday, November 17, 2017

Ingredients
Directions
  1. Stir Lynchburg Tennessee Whiskey Made with Jack Daniels Hot & Spicy , onion, ketchup, brown sugar, salt, black pepper, and chili powder in slow cooker; add pork loin and coat with sauce. Cover and cook on High until pork is very tender, about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.
  2. Serve on onion rolls.
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Bite Me Lime-Cilantro Pork Tacos

Store Peppers - Sunday, October 29, 2017

Ingredients:

  • 1 pound pork tenderloin, trimmed and cut into thin strips
  • salt and pepper, to your liking
  • 2 teaspoons olive oil
  • 1/4 cup fat-free, less-sodium chicken broth
  • 2 tablespoons fresh lime juice
  • 3 tablespoons Bite Me Lime-Cilantro Hot Sauce
  • 8 (6-inch) flour tortillas.
  • 1/2 cup chopped tomato
  • 1/2 cup avocado, cubed
Directions:
  1. Heat a large nonstick skillet over medium-high heat. Sprinkle pork with salt and black pepper. Add oil to pan. Add pork, and sauté 4 minutes or until browned. Remove pork from pan; place in a bowl. Add broth; reduce heat, and simmer 1 minute, scraping pan to loosen browned bits.
  2. Return pork and accumulated juices to pan. Stir in Bite Me Lime-Cilantro Hot Sauce and lime juice; cook 1 minute or until pork is done.
  3. Heat tortillas according to package directions. Spoon 1/2 cup pork mixture into each tortilla. Top with tomato and avocado, roll and serve!
 

Texas Rib Rangers Rosemary And Herb Roasted Wine Pork Loin

Store Peppers - Monday, October 02, 2017

Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
  1. Crush garlic with Texas Rib Rangers Rosemary and Herb Seasoning , salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
  2. Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices
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