1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Bone Suckin’ Exotic Hot Dogs

Store Peppers - Wednesday, May 02, 2018

INGREDIENTS:
DIRECTIONS:
  1. Slice the hot dogs lengthwise about halfway down
  2. Slice the cheese sticks lengthwise and put half a cheese stick in each hot dog
  3. Place the dogs in foil nests and top with the pulled pork
  4. Cover with another sheet of foil and place on a 300 degree grill for 45 minutes
  5. Remove the exotic hot dogs from the grill and the foil, set them on pretzel buns and drizzle with Bone Suckin Sauce Thicker Style before piling on the cole slaw and serving

Spice Exchange Apple Chipotle Best Grilled Pork Chops

Store Peppers - Tuesday, April 24, 2018

Ingredients
Directions
  1. Sprinkle both sides of the pork chops with salt and pepper and place in a large resealable bag.
  2. In a small bowl, combine honey, Spice Exchange Apple Chipotle Grilling & Glazing Sauce , oil, and white vinegar; whisk until thoroughly incorporated.
  3. Add the prepared honey mixture to the pork chops; seal the bag and let stand 1 hour.
  4. When ready to cook, preheat the grill.
  5. Remove the pork chops from the bag and place on the grill; cook for 4 to 5 minutes, or until the pork chop easily releases from the grill.
  6. Flip and continue to cook for 5 more minutes, or until internal temperature reaches 145F to 160F.
  7. You can also make these pork chops in a grill pan set over medium-high heat, or a nonstick skillet.
  8. Serve.

Karma Curry Bacon & Cheese Soufflés Recipe

Store Peppers - Sunday, April 15, 2018

Ingredients:

  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 3/4 cup milk
  • 3/4 cup shredded sharp cheddar cheese
  • 1 Tbsp. Karma Sauce - Curry Karma Sauce
  • 4 slices bacon, cooked and crumbled
  • 4 eggs, separated
Directions:
  1. Preheat oven to 350°F. Melt butter in medium saucepan on medium heat; stir in flour. Cook 1 min. Gradually add milk, stirring until well blended. Cook and stir until mixture comes to boil. Remove from heat. Add cheese, stirring until melted. Stir in Karma Sauce - Curry Karma Sauce and bacon. Cool slightly. Stir in egg yolks, 1 at a time.
  2. Beat egg whites with electric mixer on medium speed until stiff but not dry, about 5 min. Gently fold into yolk mixture. Pour into 12 lightly greased nonstick muffin cups.
  3. Bake 25 min. or until puffed and set.

Slap Ya Mama Cajun Meatloaf Recipe

Store Peppers - Sunday, April 08, 2018

INGREDIENTS:

  • 1 lb lean (at least 80%) ground beef
  • 1/2 pound andouille sausage, casings removed
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped green bell pepper
  • 2 eggs, beaten
  • 1 cup plain bread crumbs
  • 1 teaspoon Italian seasoning
  • 1 1/2 tablespoon Slap Ya Mama Cajun Seasoning Original Blend
  • 2/3 cup ketchup
  • 1/2 cup milk
  • 1/3 cup ketchup
  • 2 1/2 tablespoons Slap Ya Mama Cajun Hot Sauce
DIRECTIONS:
  1. Heat oven to 350°F. In large bowl, mix the first 10 ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 45 minutes.
  2. Remove from oven. Mix together 1/4 cup ketchup and 2 tablespoons Slap Ya Mama Cajun Hot Sauce and spread evenly over top. Bake an additional 20 to 25 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.
 


What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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