1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Lynchburg Sweet Tatar Butter Candied Sweet Potatoes

Store Peppers - Sunday, November 18, 2018

 

Ingredients

  • 6 large sweet potatoes
  • 1/2 cup Lynchburg Sweet Tatar Butter
  • 2 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 tablespoon vanilla extract
  • salt to taste

Directions

  1. Peel the sweet potatoes and cut them into slices.
  2. Melt the Lynchburg Sweet Tatar butter in a heavy skillet and add the sliced sweet potatoes.
  3. Mix the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoes with sugar mixture and stir. Cover skillet, reduce heat to low and cook for about 1 hour or until potatoes are "candied". They should be tender but a little hard around the edges. Also the sauce will turn dark. You will need to stir occasionally during the cooking. Stir in the vanilla just before serving. Serve hot.

 

Cherchies Champagne Mustard Southern Potato Salad

Christina Toomey - Friday, August 31, 2018

Ingredients

  • 4 potatoes
  • 4 eggs
  • 1/2 stalk celery, chopped
  • 1/4 cup sweet relish
  • 1 clove garlic, minced
  • 4 tablespoons of Cherchies Champagne Brand Mustard
  • 1/2 cup mayonnaise
  • salt and pepper to taste

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
  3. In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, Cherchies Champagne mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.

Anchor Bar Suicidal Buffalo Chicken Bacon Cheese Fries

Store Peppers - Thursday, July 26, 2018

INGREDIENTS:
DIRECTIONS:
  1. Cook fries according to package.
  2. In a small bowl, while the fries are cooking, add shredded chicken, Anchor Bar Suicidal Recipe Buffalo Wing Sauce, and green onions. Microwave for 30 seconds. Mix well.
  3. Once fries are done cooking, top with half of the cheese, buffalo chicken mixture, and layer with remaining cheese.
  4. Broil on high for 1 minute or until cheese has melted and is golden brown and bubbly. Enjoy immediately.

Texas Rib Ranger Rosemary & Herb Steak & Tater Foil Packets Recipe

Store Peppers - Monday, April 23, 2018

INGREDIENTS:

DIRECTIONS:
  1. Boil the potatoes for five minutes.
  2. In a large bowl combine steak, potatoes, olive oil & Texas Rib Rangers Rosemary And Herb Seasoning and toss to combine.
  3. Divide steak and potatoes between four 12x12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs. Grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked through to desired doneness.
 


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