1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Fat Cat Sriracha Potato Wedges Recipe

Christina Toomey - Monday, February 12, 2018


  • 4 large potatoes
  • 2 tablespoons olive oil, or to taste
  • salt and ground black pepper to taste
  • 1 cup Fat Cat “Siamese” Sriracha
  • 1/4 cup melted butter, or to taste
  • 1/4 cup ranch salad dressing, or to taste
  1. Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  2. Cut potatoes into wedges; place on prepared baking sheet approximately 1 inch apart. Drizzle with olive oil; sprinkle salt and pepper over wedges.
  3. Bake in preheated oven until golden brown and crispy, about 30 minutes.
  4. Combine Fat Cat “Siamese” Sriracha and melted butter in a large bowl with a tight-fitting lid. Add potatoes, cover with lid, and toss to coat evenly. Pour onto serving platter; with a side of ranch salad dressing.

SoCal Green Nacho Fries Recipe

Store Peppers - Sunday, January 07, 2018


  • 6 potatoes, baking
  • 1 (5 ounce) bottle SoCal Guac Sauce Hot Avocado Hot Sauce, divided
  • 1 cup mozzarella cheese, grated
  • 1/4 cup ranch
  • 1/4 cup cream cheese, softened
  • sliced pickled Jalapeños
  1. Peel and cut potatoes into french fry sticks.
  2. Either fry potatoes in oil or bake in a 400 oven for 15 to 20 minutes.
  3. Heat half of the SoCal Guac Sauce Hot Avocado Hot Sauce in a saucepan just to warm sauce.
  4. Mix other half of SoCal Guac Sauce Hot Avocado Hot Sauce with softened cream cheese and chill until ready to use. (SoCal Guac Cream Sauce)
  5. When potatoes are done place on a broil proof pan, pour heated SoCal Guac Sauce Hot Avocado Hot Sauce on top then sprinkle with cheese.
  6. Place back into a broiler for 5 minutes to melt cheese.
  7. Top with Ranch, pickled Jalapeños & Socal Guac Cream Sauce.
Check out all of our great sauces and spices at www.Peppers.com

Terrapin Ridge Farms Sriracha Horseradish Potato Gratin

Store Peppers - Monday, November 27, 2017

How to Make It
Step 1
Heat oven to 375° F. Butter a shallow 3-quart baking dish. In a large bowl, combine the cream, 2 cups grated Gruyere cheese , Terrapin Ridge Farms Sriracha Horseradish Squeeze Garnishing Sauce , nutmeg, 1½ teaspoons salt, and ¾ teaspoon pepper. Add the potatoes and toss to coat.
Step 2
Transfer the potato mixture to the prepared baking dish, pressing gently to submerge the potatoes. Cover the dish with foil, place on a rimmed baking sheet, and bake for 25 minutes. Remove the foil and bake until the potatoes are tender and the top is golden, 50 to 65 minutes.
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Pain Is Good Smoked Jalapeño Double Stuffed Taco Potatoes

Store Peppers - Tuesday, November 14, 2017

  • 4 large baking potatoes
  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 1 packet taco seasoning
  • 1/4 cup water
  • 1/2 cup sour cream, plus extra for serving
  • 1/4 cup milk
  • 1 cup shredded cheddar cheese
  • 2 green onions, sliced
  • 1/2 cup Pain Is Good Batch #218 (Bubba) Salsa
  1. Preheat oven to 475 degrees. Scrub potatoes and prick several times with a fork. Bake for 60 to 75 minutes, until soft.
  2. Meanwhile, cook ground beef and onion in a nonstick pan until beef is cooked through. Break it into small pieces with a wooden spoon as it cooks.
  3. Add taco seasoning and 1/4 cup water. Cook for 1 minute. Remove from heat.
  4. Once potatoes are baked, let cool 10-15 minutes and then remove a sliver of skin from the top of each potato. Scoop potato pulp out and place in a large bowl. Add sour cream and milk and mash until smooth. Stir in about 3/4 of taco mixture. If you feel like there will be too much meat mixed in if you add the remaining 1/4, save it to make a quick quesadilla or tortilla pizza for lunch. Or go ahead and mix it in. Fold in 3/4 cup of cheddar cheese.
  5. Taste for seasoning. Taco seasoning tends to be salty so you may not need to add much, if any salt.
  6. Stuff the potato mixture back into the skins. Place in a baking dish. Sprinkle remaining cheese on top and bake at 350 for 20 to 25 minutes.
  7. To serve top with green onions, Pain Is Good Batch #218 (Bubba) Salsa , and sour cream.
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