1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Anchor Bar Suicidal Buffalo Chicken Bacon Cheese Fries

Store Peppers - Thursday, July 26, 2018

INGREDIENTS:
DIRECTIONS:
  1. Cook fries according to package.
  2. In a small bowl, while the fries are cooking, add shredded chicken, Anchor Bar Suicidal Recipe Buffalo Wing Sauce, and green onions. Microwave for 30 seconds. Mix well.
  3. Once fries are done cooking, top with half of the cheese, buffalo chicken mixture, and layer with remaining cheese.
  4. Broil on high for 1 minute or until cheese has melted and is golden brown and bubbly. Enjoy immediately.

Texas Rib Ranger Rosemary & Herb Steak & Tater Foil Packets Recipe

Store Peppers - Monday, April 23, 2018

INGREDIENTS:

DIRECTIONS:
  1. Boil the potatoes for five minutes.
  2. In a large bowl combine steak, potatoes, olive oil & Texas Rib Rangers Rosemary And Herb Seasoning and toss to combine.
  3. Divide steak and potatoes between four 12x12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs. Grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked through to desired doneness.
 

Rippin’ Red Buffalo Tater Tots Recipe

Christina Toomey - Friday, April 06, 2018

INGREDIENTS:

DIRECTIONS:
  1. Toss tater tots with Rippin’ Red Mild Custom Crafted Wing Sauce and a packet of ranch seasoning.
  2. Bake according to tater-tot directions and garnish with blue cheese
 

Lynchburg Chop House Steak & Parmesan Tatters Recipe

Christina Toomey - Thursday, March 29, 2018

INGREDIENTS:

DIRECTION:
  1. Place potatoes in a medium pot; add cold water to cover by 1". Season with salt, bring to a boil, and cook until potatoes are fork-tender, 12–15 minutes. Transfer to a rimmed baking sheet; let cool slightly, then lightly crush with your palm.
  2. Heat 3 Tbsp. oil in a large heavy skillet over medium-high. Reduce heat to medium-low and add half of the potatoes; season with 3/4 tsp. salt. Cook, turning once, until golden brown, 15–20 minutes. Transfer potatoes to a plate. Add 3 Tbsp. oil, 3/4 tsp. salt, and remaining potatoes to pan; cook, turning once, until golden brown, 15–20 minutes. Return all potatoes to pan, sprinkle with cheese, and cook, tossing to coat, until cheese begins to crisp, 1–2 more minutes.
  3. Meanwhile, heat remaining 2 Tbsp. oil in a large skillet over medium-high. Season steak with Lynchburg Tennessee Whiskey Chop House Seasoning and cook, turning occasionally, until deep brown and an instant-read thermometer registers 125°F for medium-rare, about 3 minutes per side.
  4. Transfer steak to a cutting board. Thinly slice steak against the grain and serve with potatoes alongside.
 


What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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