Christina Toomey - Friday, August 31, 2018
1/2 stalk celery, chopped
1/4 cup sweet relish
1 clove garlic, minced
4 tablespoons of
Cherchies Champagne Brand Mustard
1/2 cup mayonnaise
salt and pepper to taste
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12
minutes. Remove from hot water; peel and chop.
In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic,
Cherchies Champagne mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.
Store Peppers - Thursday, July 26, 2018
Cook fries according to package.
In a small bowl, while the fries are cooking, add shredded chicken,
Anchor Bar Suicidal Recipe Buffalo Wing Sauce,
and green onions. Microwave for 30 seconds. Mix well. Once fries are done cooking, top with half of the cheese, buffalo chicken mixture, and layer with remaining cheese.
Broil on high for 1 minute or until cheese has melted and is golden brown and bubbly. Enjoy immediately.
Store Peppers - Monday, April 23, 2018
Boil the potatoes for five minutes.
In a large bowl combine steak, potatoes, olive oil &
and toss to combine. Texas Rib Rangers Rosemary And Herb Seasoning Divide steak and potatoes between four 12x12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs. Grill
over high heat for about 10 minutes on each side or until steak and potatoes are cooked through to desired doneness.
Christina Toomey - Friday, April 06, 2018