Mix the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoes with sugar mixture and stir. Cover skillet, reduce heat to low and cook for about
1 hour or until potatoes are "candied". They should be tender but a little hard around the edges. Also the sauce will turn dark. You will need
to stir occasionally during the cooking. Stir in the vanilla just before serving. Serve hot.
Divide steak and potatoes between four 12x12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs. Grill
over high heat for about 10 minutes on each side or until steak and potatoes are cooked through to desired doneness.