1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Cajohns Private Reserve Raspberry Vodka Glazed BBQ Ribs

Store Peppers - Wednesday, November 07, 2018


Smithfield Extra Tender Fresh Pork St. Louis Style Spareribs
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon brown sugar, packed
1 teaspoon old bay (optional)
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup Cajohns Private Reserve Mesquite Smokes Raspberry Vodka New-Mex BBQ Sauce
In a small bowl, stir together paprika, garlic powder, brown sugar, old bay, onion powder, salt and pepper. Rub spice mixture over ribs. Cover and refrigerate ribs for at least 2 hours.
Preheat your grill.
Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Lay the ribs on the top rack of the grill. Reduce heat to low, close lid, and cook for 1 hour.
To make BBQ sauce, mix Cajohns Private Reserve Mesquite Smokes Raspberry Vodka New-Mex BBQ Sauce, and chili sauce, in small bowl.
Brush ribs with Cajohns Private Reserve Mesquite Smokes Raspberry Vodka New-Mex BBQ Sauce mixture and grill an additional 5-10 minutes.
Serve ribs as whole rack, or cut between each rib bone and place on platter or plate.

Bone Suckin’ Fabulous Ribs Recipe

Store Peppers - Wednesday, July 18, 2018

  • 1- 16 oz jar Bone Suckin' Sauce - Original Thinner Style
  • 12 oz Orange Juice
  • 5 lbs. Baby Back Pork Ribs
  1. Preheat grill or oven to 300°. Mix Bone Suckin’ Sauce and orange juice. Put ribs in shallow pan and baste with sauce. Cover ribs with foil.
  2. To Grill: Place pan with ribs on the grill for 2½ hours at 300°. Uncover, baste with Bone Suckin’ Barbecue Sauce. Raise grill temp to 350°. Cook 1 hour uncovered but still in pan, basting again after first 15 minutes.
  3. To Make in Oven: Bake 3 hours in oven. Uncover, baste with Bone Suckin’ Sauce. Raise oven temperature to 350°. Cook 30 minutes, uncovered, basting again after first 15 minutes.
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Fat Bastard’s Hawgwash Sweet and Sassy BBQ Ribs

Christina Toomey - Friday, June 29, 2018



Place on Grill and Cook Till Done inside.

Puckerbutt Coca-Cola Ribs Recipe

Store Peppers - Saturday, May 26, 2018


  • 1 Cup brown sugar
  • 1 Can Coca-Cola®
  • 2 medium onions, chopped
  • 2 Cloves garlic, minced
  • 2 Tablespoons Puckerbutt Smokin' Racha Hot Sauce
  • salt and pepper to taste
  • 2 ½ Pounds Beef or Pork Ribs ribs
  1. In a large casserole, combine the brown sugar, Coca-Cola®, onions, garlic, Puckerbutt Smokin' Racha Hot Sauce, salt and pepper. Stir until mixed.
  2. Place ribs in sauce mixture. Bake at 350 degrees for 2 hours.
  3. To thicken sauce, mix in a cornstarch mixture.

What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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