1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Dinosaur Smoked Beef Ribs Recipe

Store Peppers - Saturday, December 02, 2017

Ingredients:

Directions:
  1. Clean and remove membrane from back side of ribs. Rub both racks of ribs generously with Dinosaur Bar-B-Que Cajun Foreplay Spice Rub and then wrap in plastic wrap. Place ribs in fridge for 1 to 4 hours before cooking.
  2. Remove plastic wrap and place in smoker for 4 to 6 hours with your choice of wood (hickory is great). Last 30 minutes of smoking use 1/2 of Dinosaur Roasted Garlic Honey BBQ Sauce to brush on both racks of ribs.
  3. Cut between bones and brush both racks of ribs again with the rest of the Dinosaur Roasted Garlic Honey BBQ Sauce and serve.

Dinosaur Garlic Honey Country Style Pork Ribs Recipe

Christina Toomey - Friday, September 22, 2017

INGREDIENTS:

DIRECTIONS:
  1. Preheat oven to 325.
  2. Place ribs meaty side up in an ungreased baking dish.
  3. Sprinkle with garlic powder & brown sugar.
  4. Cover with foil and bake for 2 hours.
  5. Drain liquid.
  6. Brush ribs generously with Dinosaur Roasted Garlic Honey BBQ Sauce.
  7. Bake uncovered for an additional 30 minutes in oven or on the BBQ.
  8. Add more sauce half-way through.
 

Ole Ray’s Pork-O-Licious Barbeque Ribs Recipe

Christina Toomey - Friday, September 01, 2017

Ingredients:

Directions:
  1. Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.
  2. In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Close the lid, and shake to mix.
  3. Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible. Sprinkle as much of the rub onto both sides of the ribs as desired. To prevent the ribs from becoming too dark and spicy, do not thoroughly rub the spices into the ribs. Store the unused portion of the spice mix for future use.
  4. Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Lay the ribs on the top rack of the grill (away from the coals, if you're using briquettes). Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Do not lift the lid at all.
  5. Brush ribs with Ole Ray’s Pork-O-Licious Barbeque Sauce, and grill an additional 5 minutes. Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter.
 

Pain Is Good Sriracha Fall-Off-The-Bone Oven Baked Ribs Recipe

Store Peppers - Thursday, July 20, 2017

RIBS
2 to 2 1/2 pounds baby back pork ribs
Salt and black pepper
SWEET AND SPICY BARBECUE SAUCE
1 tablespoon olive oil
1/4 cup finely diced onion
1/2 teaspoon ground cumin
1/2 cup ketchup
2 tablespoons light brown sugar
1 tablespoon apple cider vinegar
Salt and ground pepper, to taste

DIRECTIONS

  • PREPARE RIBS
Heat oven to 275 degrees F.
If the ribs still have the thin membrane covering the back of the rack, remove it. Season both sides of the ribs with salt and pepper then place, meat-side up, into a large roasting pan or rimmed baking sheet. (It may be necessary to cut the ribs in half in order for them to fit into the pan). Cover tightly with aluminum foil, and then bake until the meat falls easily from the bones, 3 1/2 to 4 hours.
  • MAKE BARBECUE SAUCE
While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat. Add the onions and cook until translucent. Add the cumin and stir. Next, add the ketchup, Pain Is Good Sriracha Pepper Sauce , brown sugar, and apple cider vinegar. Stir to combine, season with salt then cook for 2 minutes. Set aside in preparation for the ribs to finish roasting.
  • TO FINISH
Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce.
Move an oven rack near to the top of the oven. Turn broiler to high and broil the ribs for 3-4 minutes, just until the barbecue sauce begins to caramelize.
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