1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Gator Hammock Gator Que BBQ Ribs

Store Peppers - Tuesday, January 30, 2018

INGREDIENTS:
DIRECTIONS:
  1. Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour Gator Hammock Hot Gator Que Barbecue Sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

Dinosaur Smoked Beef Ribs Recipe

Store Peppers - Saturday, December 02, 2017

Ingredients:

Directions:
  1. Clean and remove membrane from back side of ribs. Rub both racks of ribs generously with Dinosaur Bar-B-Que Cajun Foreplay Spice Rub and then wrap in plastic wrap. Place ribs in fridge for 1 to 4 hours before cooking.
  2. Remove plastic wrap and place in smoker for 4 to 6 hours with your choice of wood (hickory is great). Last 30 minutes of smoking use 1/2 of Dinosaur Roasted Garlic Honey BBQ Sauce to brush on both racks of ribs.
  3. Cut between bones and brush both racks of ribs again with the rest of the Dinosaur Roasted Garlic Honey BBQ Sauce and serve.

Dinosaur Garlic Honey Country Style Pork Ribs Recipe

Christina Toomey - Friday, September 22, 2017

INGREDIENTS:

DIRECTIONS:
  1. Preheat oven to 325.
  2. Place ribs meaty side up in an ungreased baking dish.
  3. Sprinkle with garlic powder & brown sugar.
  4. Cover with foil and bake for 2 hours.
  5. Drain liquid.
  6. Brush ribs generously with Dinosaur Roasted Garlic Honey BBQ Sauce.
  7. Bake uncovered for an additional 30 minutes in oven or on the BBQ.
  8. Add more sauce half-way through.
 

Ole Ray’s Pork-O-Licious Barbeque Ribs Recipe

Christina Toomey - Friday, September 01, 2017

Ingredients:

Directions:
  1. Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.
  2. In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Close the lid, and shake to mix.
  3. Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible. Sprinkle as much of the rub onto both sides of the ribs as desired. To prevent the ribs from becoming too dark and spicy, do not thoroughly rub the spices into the ribs. Store the unused portion of the spice mix for future use.
  4. Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Lay the ribs on the top rack of the grill (away from the coals, if you're using briquettes). Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Do not lift the lid at all.
  5. Brush ribs with Ole Ray’s Pork-O-Licious Barbeque Sauce, and grill an additional 5 minutes. Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter.
 


What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

Subscribe To Our Newsletter

Signup for our newsletter to receive regular Peppers.com news, specials and promotions.


TOP