1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Historic Lynchburg Worcester FIRE Steak Marinade

Store Peppers - Tuesday, November 06, 2018

Ingredients
1/3 cup soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1 1/2 tablespoons garlic powder
3 tablespoons dried basil
1 1/2 tablespoons dried parsley flakes
1 teaspoon ground white pepper
1/4 teaspoon hot pepper sauce
1 teaspoon dried minced garlic
Directions
Place the soy sauce, olive oil, lemon juice, Historic Lynchburg Worcester FIRE Steak Sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Mama Vincente Bourbon Glazed Beef Kabobs Recipe

Christina Toomey - Monday, August 13, 2018

Ingredients:

Directions:
  1. In a large bowl add 3/4 bottle of the Mama Vincente Sweet Bourbon Glaze to the beef and toss to coat. (allow to sit at least an hour before cooking)
  2. Alternately thread beef and tomatoes on four metal or soaked wooden skewers. Lightly grease grill rack.
  3. Grill skewers, covered, over medium heat or broil 4 in. from heat 6-9 minutes or until beef reaches desired doneness, turning occasionally and basting frequently with reserved 1/4 bottle Mama Vincente Sweet Bourbon Glaze during the last 3 minutes.
 

J&D’S Bacon Wrapped Stuffed Steak Recipe

Christina Toomey - Thursday, August 02, 2018

INGREDIENTS:

  • 1 pound Steak ; (Your Choice)
  • 2 tablespoons Bacon Salt Hickory
  • 1/4 pound Cheese ; (Your Choice)
  • 1 Can Shitake Mushrooms ; Drianed
  • 6 Slices Bacon ; Uncooked
  • Toothpicks
DIRECTIONS:
  1. Butterfly Steak flat. (I butterflied mine) Season with Bacon Salt Hickory , Lay 1-2 layers of Cheese onto the Steak, pile the mushrooms on top of the Cheese.
  2. Fold the Steak up like a roast and pin the two sides together with toothpicks.
  3. Wrap 3 slices of Bacon around the Steak and pin them to the Steak with toothpicks.
  4. Set oven to 400 Degrees and bake the Steak for 45 minutes to 1 hour. Take all the toothpicks out of the Steak & Enjoy!
 

Gator Done Grilled Steak & Corn Kabobs Recipe

Store Peppers - Saturday, June 30, 2018

Ingredients:

  • 1/3 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons Gator Hammock Hot Gator Done Rub
  • 1 clove garlic, finely chopped
  • 1 1/2 lb boneless beef top round steak, cut into 1-inch cubes
  • 12 half-ears corn-on-the-cob, husks removed
  • 2 red bell peppers, cut into 1 1/2-inch pieces
Directions:
  1. In medium nonmetal bowl or resealable food-storage plastic bag, mix oil, vinegar, Gator Hammock Hot Gator Done Rub and garlic. Add steak; stir to coat with marinade. Cover dish or seal bag and refrigerate, stirring steak occasionally, at least 4 hours but no longer than 24 hours to marinate.
  2. Heat gas or charcoals grill. Remove steak from marinade; reserve marinade. On each of six 10- to 12-inch metal skewers, thread beef, corn and bell peppers alternately, leaving space between each piece. Brush with marinade.
  3. Place kabobs on grill rack over medium heat. Cover grill; cook 15 to 20 minutes for medium steak doneness, brushing with marinade and turning frequently. Discard any remaining marinade.


What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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