4 pounds small Red Potatoes, Scrubbed And Left Whole
3 packages (16 0z. Package) Cooked Kielbasa Sausage, Cut Into 1 1/2 Inch Pieces
10 ears Fresh Corn, Husks And Silks Removed (halved)
4 pounds Snow Crab Legs, Broken Into Pieces
4 pounds Fresh Shrimp, Peeled And Deveined
Heat a very large pot of water over an outdoor cooker, or medium-high heat indoors.
Add Slap Ya Mama Seafood Boil to taste, and bring to a boil. Add the potatoes and sausage, and simmer for about 10 minutes. Add the corn cook for another 5 minutes. Add
the crabs & shrimp, bring back to a boil and cook for 8 minutes.
Try not to boil too hard or your potatoes will fall apart. Turn off the heat and let it sit for a 5 minutes. Drain off the water or scoop everything
out with a large paddle-type ladle and pour the contents out onto your newspaper-covered table and dig in!
Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery
salt. Mix well and set aside.
Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for
a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side Then add Georgia Peach and Vidalia Onion Hot Sauce On Top of Fillets. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook