1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Ghost Of Xmas Past Wings Recipe

Christina Toomey - Friday, December 22, 2017

Ingredients:

  • 1 (5 ounce) bottle Ghost Of Christmas Past Jolokia Pepper Hot Sauce
  • 1 teaspoon garlic powder
  • 24 chicken drummettes
  • 2 tablespoons butter or margarine
  • 1 cup Original Bisquick™ mix
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon Black pepper
  • 1/4 teaspoon Cayenne pepper
  • Ranch dressing
Directions:
  1. Stir together Ghost Of Christmas Past Jolokia Pepper Hot Sauce and garlic powder until blended. Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hour.
  2. Heat oven to 450ºF. Melt butter in jelly roll pan, 15 1/2x10 1/2x1 inch, in oven. Stir together Bisquick mix, garlic salt, Black Pepper and Cayenne Pepper. Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.
  3. Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with ranch dressing.

Reaper Of Sorrow Wings Recipe

Store Peppers - Saturday, December 16, 2017

Ingredients:

Directions:
  1. Pour about 1/2" vegetable oil into a pan with high sides. Add enough butter to make up 1" of fat. Heat on medium high until the fat begins to smoke.
  2. Add the chicken wings and spread out in one layer and ensure the fat just covers the wings.
  3. Turn the heat down to medium and cook for about 15 minutes. Turn and cook for another 14 minutes. Turn the heat up to medium high for 1 more minute, then drain.
  4. In a bowl, mix the rest of the ingredients. Add the wings and toss to coat, then let stand for about 5 minutes to let the meat absorb the liquid.


What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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