1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Hank Sauce Spicy Fried Chicken Wings Recipe

Store Peppers - Saturday, February 17, 2018

Ingredients:

  • 1 (8 ounce) bottle Hank Sauce Herb Infused Original Hot Sauce
  • 1 teaspoon garlic powder
  • 24 chicken drummettes
  • 2 tablespoons butter or margarine
  • 1 cup Original Bisquick™ mix
  • 1/4 teaspoon Cayenne Pepper
  • Ranch dressing
Directions:
  1. Stir together Hank Sauce Herb Infused Original Hot Sauce and garlic powder until blended. Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.
  2. Heat oven to 450ºF. Melt butter in jelly roll pan, 15 1/2x10 1/2x1 inch, in oven. Stir together Bisquick mix & Cayenne Pepper. Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.
  3. Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with Ranch dressing.

Defcon 2 Bacon Buffalo Bleu Burger Recipe

Christina Toomey - Sunday, February 11, 2018

INGREDIENTS:

DIRECTIONS:
  1. In a large bowl, mix ground beef, bleu cheese & DEFCON Sauces 2 Medium Heat Wing Sauce until well incorporated.
  2. Make a large ball of the meat and then divide into indicated number of burgers. Mold into patties.
  3. Cook on hot grill for 3 minutes on each side or until hamburgers are cooked to desired doneness. (check with a meat thermometer).
  4. Serve on buns topped with 2 slices of bacon, blue cheese crumbles and a drizzle of DEFCON Sauces 2 Medium Heat Wing Sauce on top.
Check out all of our great sauces and spices at www.Peppers.com
DEFCON Sauces 2 Medium Heat Wing Sauce

 

SoCal Red Buffalo Wings Recipe

Christina Toomey - Saturday, February 10, 2018

INGREDIENTS:

  • 2 lb. chicken wings
  • 2 tbsp. olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 tsp. garlic powder
  • 1/4 c. SoCal Hot Sauce Hot Red
  • 4 tbsp. butter
  • 2 tbsp. honey
  • Ranch dressing for serving
  • Carrot sticks, for serving
  • celery sticks, for serving

DIRECTIONS:

  1. Preheat oven to 400° and place a wire rack over a baking sheet.
  2. In a large bowl, toss chicken wings with oil and season with garlic powder, salt and pepper. Transfer to prepared baking sheet.
  3. Bake until chicken is golden and skin is crispy, 50 to 60 minutes, flipping the wings halfway through.
  4. In a small saucepan, whisk together SoCal Hot Sauce Hot Red and honey. Bring to simmer then stir in butter. Cook until melted and slightly reduced, about 2 minutes. Heat broiler on low. Transfer baked wings to a bowl and toss with sauce until completely coated. Return wings to rack and broil (watching carefully!) until sauce caramelizes, 3 minutes. Serve with ranch and vegetables.
 

EagleWingz Redemption Boneless Wings Recipe

Store Peppers - Saturday, January 20, 2018

Ingredients:

  • oil for deep frying
  • 1 cup unbleached all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 egg
  • 1 cup milk
  • 3 skinless, boneless chicken breasts, cut into 1/2-inch strips
  • 1/2 cup Eagle Wingz Sauce Shak Redemption Sauce
  • 2 tablespoon butter
Directions:
  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together the egg and milk in a small bowl. Dip each piece of chicken in the egg mixture, and then roll in the flour blend. Repeat so that each piece of chicken is double coated. Refrigerate breaded chicken for 20 minutes.
  3. Fry chicken in the hot oil, in batches. Cook until the exterior is nicely browned, and the juices run clear, 5 to 6 minutes a batch.
  4. Combine Eagle Wingz Sauce Shak Redemption Sauce and butter in a small bowl. Microwave sauce on High until melted, 20 to 30 seconds. Pour sauce over the cooked chicken; mix to coat.
 


What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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