1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Carlsbad Backyard PB&J Barbecue Chicken Wings Recipe

Store Peppers - Sunday, May 06, 2018

INGREDIENTS:

DIRECTIONS:
  1. In medium size mixing bowl whisk together Backyard Apple Hot Pepper Jelly, peanut butter & Carlsbad Arrogant Bastard Ale Roasted Apple Sauce with Chipotle Peppers.
  2. Pour peanut butter mixture into a 1 gallon zip top bag and add in chicken wings. Securely close the bag and using your hands make sure all the chicken is coated.
  3. Place the bag (zip side up) in a small casserole dish and let the chicken marinade overnight.
  4. When you're ready to make your chicken wings preheat your grill to medium heat, add your wings and cook for about 10 minutes until the outside is crisp and the chicken is fully cooked.
  5. Serve with a sprinkling of crushed peanuts if desired.

Karma Extreme Thai Chicken Tenders Recipe

Christina Toomey - Friday, May 04, 2018

Ingredients:

  • 2 tablespoons sesame oil
  • 1 pound boneless, skinless chicken sliced into strips
  • 2 teaspoons minced ginger
  • 1/2 cup hoisin sauce
  • 1/2 cup Creamy Peanut Butter
  • 1 tablespoon Karma Sauce - Extreme Karma Hot Sauce
  • 1/4 cup scallions, chopped
  • 1/4 cup sesame seeds
Directions:
  1. Heat oil in large skillet and cook chicken until it is no longer pink, about 2-3 minutes.
  2. Reduce heat to low and add ginger, Hoisin sauce, peanut butter and Karma Sauce - Extreme Karma Hot Sauce.
  3. Cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes. Remove from heat and sprinkle with scallions and sesame seeds. Serve immediately.

Puckerbutt Bacon Me Crazy Pepper Suicide Chicken Wings

Store Peppers - Tuesday, May 01, 2018

INGREDIENTS:
  • 2 tablespoons Puckerbutt Bacon Me Crazy Pepper Sauce
  • 2 tablespoons garlic powder
  • 2 chicken bouillon cubes (or powder)
  • 1 teaspoon pepper
  • 1⁄2 teaspoon white pepper
  • 5 ounces of your favorite barbecue sauce
  • 5 ounces Dinosaur Roasted Garlic Honey BBQ Sauce
  • 2 tablespoons cayenne pepper
  • 1 teaspoon chili powder
  • 1⁄4 cup butter
  • 4 tablespoons brown sugar
  • 5 lbs chicken wings (tips removed & split in half.)
DIRECTIONS:
  1. Mix all sauce ingredients in saucepan and heat to melt butter.
  2. Deep fry wings in small batches and mix with sauce.
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Mama Vincente Pickleback Chicken Wings Recipe

Christina Toomey - Saturday, April 28, 2018

Ingredients:

  • 3 lb. chicken wings
  • 1 cup pickle juice
  • 1 (12 ounce) bottle Mama Vincente Sweet Bourbon Glaze
  • kosher salt
  • Freshly ground black pepper
  • 2 tablespoons chopped dill
  • 1 cup Sliced pickle
  • 1 cup ranch dressing
Directions:
  1. In a large bowl, combine wings and pickle juice. Cover bowl and refrigerate for at least 1 hour and up to 4 hours. Drain wings and pat dry.
  2. Preheat oven to 425° and line a large rimmed baking sheet with a metal rack.
  3. Toss the wings in Mama Vincente Sweet Bourbon Glaze then transfer to the prepared baking sheet. Season wings with salt and pepper. Bake until crispy, about 50 minutes.
  4. Transfer baked wings to a serving plate and sprinkle dill on top. Serve with sliced pickles and ranch.


What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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