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TEXAS RIB RANGERS BBQ PULLED PORK TACOS RECIPE

Tuesday, August 14, 2018
TEXAS RIB RANGERS BBQ PULLED PORK TACOS RECIPE

INGREDIENTS:

  • 3.5 Pound Pork Butt (boneless)
  • 4 Tablespoons Texas Rib Rangers Barbecue Seasoning
  • 10 Slices of bacon, cooked
  • Bbq Sauce
  • Prepared coleslaw with dressing
  • Corn Tortillas
  • Canola Oil for frying
  • Cilantro for garnish
DIRECTIONS:
  1. Rub Texas Rib Rangers Barbecue Seasoning generously over all sides of the pork and place in a slow cooker on low for 8 hours.
  2. Heat a skillet with 1/2″ of oil over medium heat. Place one tortilla in at a time, using tongs to flip over after 1-3 seconds, then gently, using the tongs, fold one side over, not touching the other side of the tortilla, and allow to cook for a few seconds and then flip and do the same to the other side to make a taco shell. Set upside down over a paper towel lined plate, do not lay down on its side. Continue until all have been fried and sprinkle with a little sea salt.
  3. Fill each taco with pork, bacon, and coleslaw then drizzle with bbq sauce and top with cilantro.
 
 

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