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Texas Rib Rangers BLT Steak Salad Recipe

Thursday, March 01, 2018
Texas Rib Rangers BLT Steak Salad Recipe

Ingredients:

  • One 1-pound flank steak, trimmed
  • 1 tablespoon Texas Rib Rangers Gourmet Steak Seasoning, divided
  • Nonstick cooking spray
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon cider vinegar
  • 1 teaspoon Dijon mustard
  • 6 cups romaine lettuce, torn into bite-size pieces
  • 1 cup halved cherry tomatoes
  • 1 small red onion, finely chopped
  • 1/4 cup crumbled blue cheese
  • 4 slices crisp-cooked, crumbled
Directions:
  1. Sprinkle the steak with 1/2 of the Texas Rib Rangers Gourmet Steak Seasoning. Spray a nonstick grill pan with cooking spray and set over medium-high heat. Add the steak and cook 5 minutes on each side for medium-rare. Transfer the steak to a cutting board and let rest 5 minutes. Cut the steak on an angle against the grain into 12 slices.
  2. Meanwhile, whisk together the oil, vinegar, mustard and remaining Texas Rib Rangers Gourmet Steak Seasoning in a large bowl. Add the lettuce, tomatoes and onions and toss to coat well. Transfer the salad to a platter. Top with the steak slices and sprinkle with the blue cheese and bacon. Serve immediately.

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