- 4 bone-in Chicken Breast Halves
- 3 tablespoons olive oil
- 1 1/2 teaspoons smoked paprika
- 2 tablespoons fresh lemon juice
- 3 cloves garlic minced
- 1/2-3/4 teaspoon kosher salt
- pepper to taste
- 1 cup Texas Rib Rangers Spicy BBQ Sauce
Remove skin from chicken breast halves and place in a large ziplock bag.
Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl and pour over chicken.
Let chicken marinade for at least an hour, up to 24 in the fridge.
Preheat oven to 350 degrees
Remove chicken from bag and place on a baking sheet. Season with salt and pepper.
Bake for 20 minutes and brush a layer of Texas Rib Rangers Spicy BBQ Sauce
on the chicken. Return to the oven and repeat brushing with Texas Rib Rangers Spicy BBQ Sauce
every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer. Chicken is done when it reaches an internal temperature of
165 degrees F when read with a thermometer inserted into the thickest part of the breast.