1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Hank's Heat Buffalo Chicken Salad Recipe

Christina Toomey - Thursday, August 16, 2018


  • 1/2 cup Ranch-style salad dressing
  • 3 large skinless, boneless chicken breast halves - cut into 1 inch cubes
  • salt and pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter
  • 1/4 cup Hank Sauce Hanks Heat Hot Sauce
  • 2 heads romaine lettuce, chopped
  1. Season cubed chicken with salt and pepper. Heat a large skillet over high heat, and pour in the vegetable oil. Just before the oil starts to smoke, add the chicken. Cook to brown evenly, about 3 minutes.
  2. Reduce heat to low, and add butter & Hank Sauce Hanks Heat Hot Sauce. Simmer until chicken is cooked through, about 5 minutes.
  3. Toss together the lettuce and Ranch dressing mixture in a large bowl. Top salad with chicken, and serve.

Tennessee Whiskey Curry Honey Mustard Chicken Salad Recipe

Store Peppers - Sunday, August 12, 2018


  • 1 pound boneless, skinless chicken breast
  • 1/3 cup mayonnaise
  • 2 tablespoons Lynchburg Tennessee Whiskey Spiced Curry Mustard
  • 2 tablespoons honey, or to taste
  • 1 tablespoon Tennessee Whiskey
  • 4 stalks of celery, diced
  • Salt & Pepper, to taste
  • 8 slices of bread or 4 buns
  1. In a large pot cover the chicken breasts with water. Bring to a gentle simmer and cook for 15 to 20 minutes, or until cooked through. Remove the chicken from the water and let cool. Cut into 1/2-inch pieces and set aside.
  2. In a large bowl combine the mayonnaise, Lynchburg Tennessee Whiskey Spiced Curry Mustard, honey & Tennessee Whiskey . Stir in the chicken and celery. Season with salt and pepper, to taste.
  3. Spread chicken salad over 4 slices of bread, top with desired toppings and cover with remaining slices of bread.

Andy Roo’s Baked Jalapeño Popper Mac & Cheese Recipe

Christina Toomey - Thursday, August 09, 2018


  • 12 ounces macaroni pasta
  • 3 tablespoons butter
  • 4 tablespoons flour
  • 2 cups half & half
  • 1 12-ounce can evaporated milk
  • 1 tablespoon cornstarch
  • Andy Roo’s Cajun Garlic Seasoning, to taste
  • 4 ounces cream cheese, softened
  • 2 cups shredded pepperjack cheese, divided
  • 1/2 cup sliced jalapeños
  • 2/3 cup panko style breadcrumbs
  • 1 teaspoon Andy Roo’s Cajun Garlic Seasoning
  • 2 tablespoons butter
  1. Preheat oven to 400 degrees and lightly grease a large casserole or baking dish. Next, Cook macaroni pasta according to package's instructions. Drain and set aside.
  2. In a large pan or skillet melt the 3 tablespoons butter. Stir in flour. Slowly and gradually whisk in milk until a sauce forms. Stir cornstarch into evaporated milk until dissolved, then add to pan and whisk to combine.
  3. Add Andy Roo’s Cajun Garlic Seasoning, cream cheese, and 1 1/2 cups pepperjack cheese and stir until cheeses are melted and combined with the sauce.
  4. Stir noodles and jalapeños into the sauce. Transfer to prepared casserole/baking dish. Sprinkle remaining pepperjack cheese over the top.
  5. Next make the topping. In a pan on the stove, melt butter. Add breadcrumbs and 1 teapoon Andy Roo’s Cajun Garlic Seasoning and stir over medium-high heat until breadcrumbs begin to brown. Sprinkle over pasta.
  6. Bake, uncovered, for about 10-15 minutes. Allow to cool slightly and serve.

Bravado Spice Co. Jalapeno & Green Apple Hot Sauce Easy Turkey Taco Salad

Christina Toomey - Tuesday, August 07, 2018


  • 1 pound ground turkey
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 head iceberg lettuce, shredded
  • 2 tomatoes, diced
  • 1 (10 ounce) bag tortilla chips, coarsely crumbled
  • 1 (8 fluid ounce) bottle thousand island dressing
  • 2 Tablespoons of Bravado Spice Co. Jalapeno & Green Apple Hot Sauce


  1. Heat a large skillet over medium-high heat, and stir in the Bravado Spice Co. Jalapeno & Green Apple Hot Sauce ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Mix in taco seasoning mix as directed on package. Remove from heat.
  2. Combine the turkey, black beans, lettuce, tomatoes, and tortilla chips in a large bowl. Toss with salad dressing. Serve immediately, or refrigerate for an hour before serving.

What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

Subscribe To Our Newsletter

Signup for our newsletter to receive regular Peppers.com news, specials and promotions.