1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Dave’s Hearty One Pot Spaghetti with Meat Sauce Recipe

Christina Toomey - Friday, April 27, 2018


  • 1 pound ground beef
  • 1 medium onion, chopped finely
  • 2 garlic cloves, minced
  • 1 (25.5 ounce) jar Dave's Gourmet Organic Hearty Marinara
  • 2 cups water
  • 1 tsp oregano
  • 1/2 tsp dried basil
  • 1/4 tsp black pepper
  • 12 ounces spaghetti
  • 1/4 cup parmesan cheese
  1. In a large pot or skillet with tall sides, add onions, garlic, and ground beef; cook for 6-8 minutes, or until beef is cooked through; use a wooden spatula to break apart while cooking. Drain off fat.
  2. Add Dave's Gourmet Organic Hearty Marinara, water,oregano, basil, black pepper; whisk well to combine ingredients; bring to a boil.
  3. Add spaghetti, lightly pressing down so sauce comes over it. Lightly stir it every few seconds, so that spaghetti combines with sauce/meat. Simmer for 20 minutes or until spaghetti is cooked through and sauce has thickened.
  4. Serve immediately topped with parmesan cheese.

Bravado Summer Sausage, Tomato & Mozzarella Salad Recipe

Store Peppers - Friday, April 20, 2018


  • 1 package (12 ounces) Summer Sausage cut into 1/2-inch cubes
  • 1 pint grape tomatoes, halved
  • 1 container (8 ounces) small fresh mozzarella cheese balls
  • 1/3 cup chopped Italian parsley
  • 1/4 cup Bravado Spice Co. Serrano & Basil Hot Sauce
  • 1/2 cup Italian salad dressing
  1. In a bowl, combine the summer sausage, tomatoes, mozzarella cheese and parsley.
  2. Add Bravado Spice Co. Serrano & Basil Hot Sauce & Italian dressing; toss to coat. Refrigerate until serving.

SoCal Warm Shrimp & Avocado Spinach Salad Recipe

Christina Toomey - Thursday, April 19, 2018


  • 1 pound medium shrimp - peeled and deveined
  • 2 tablespoons butter
  • 2 lemons, juiced
  • 1/3 cup SoCal Guac Sauce Hot Avocado Hot Sauce
  • 3 tablespoons mayonnaise
  • 8 cups torn fresh spinach
  • 2 tomatoes, chopped
  • 1 avocado - peeled, pitted and diced
  • 2 stalks celery, chopped
  • 1/2 small red onion, diced
  • 1 cup corn, cooked


  1. In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
  2. Mix together SoCal Guac Sauce Hot Avocado Hot Sauce & mayonnaise to make dressing. Set aside.
  3. In a large bowl add the spinach, tomatoes, avocado, celery, red onion, corn, cooked shrimp & SoCal Guac Dressing, toss to combine.

Dave’s Creamy Jalapeño Tuna Noodle Casserole Recipe

Christina Toomey - Wednesday, April 11, 2018


  • 1 can condensed cream of mushroom soup
  • 1/2 cup milk
  • 2 tablespoons Dave's Gourmet Creamy Roasted Jalapeño Hot Sauce
  • 1 cup frozen green peas
  • 2 cans tuna in water, drained
  • 2 cups medium egg noodles, cooked and drained
  • 2 tablespoons plain dry bread crumbs
  • 1 tablespoon butter, melted
  1. Heat the oven to 400°F. Stir the soup, milk, Dave's Gourmet Creamy Roasted Jalapeño Hot Sauce, peas, tuna and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.
  2. Bake the tuna mixture for 20 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
  3. Bake for 5 minutes or until the bread crumb mixture is golden brown.

What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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