1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Dave’s Hearty One Pot Spaghetti with Meat Sauce Recipe

Christina Toomey - Friday, April 27, 2018

Ingredients:

  • 1 pound ground beef
  • 1 medium onion, chopped finely
  • 2 garlic cloves, minced
  • 1 (25.5 ounce) jar Dave's Gourmet Organic Hearty Marinara
  • 2 cups water
  • 1 tsp oregano
  • 1/2 tsp dried basil
  • 1/4 tsp black pepper
  • 12 ounces spaghetti
  • 1/4 cup parmesan cheese
Directions:
  1. In a large pot or skillet with tall sides, add onions, garlic, and ground beef; cook for 6-8 minutes, or until beef is cooked through; use a wooden spatula to break apart while cooking. Drain off fat.
  2. Add Dave's Gourmet Organic Hearty Marinara, water,oregano, basil, black pepper; whisk well to combine ingredients; bring to a boil.
  3. Add spaghetti, lightly pressing down so sauce comes over it. Lightly stir it every few seconds, so that spaghetti combines with sauce/meat. Simmer for 20 minutes or until spaghetti is cooked through and sauce has thickened.
  4. Serve immediately topped with parmesan cheese.

Bravado Summer Sausage, Tomato & Mozzarella Salad Recipe

Store Peppers - Friday, April 20, 2018

INGREDIENTS:

  • 1 package (12 ounces) Summer Sausage cut into 1/2-inch cubes
  • 1 pint grape tomatoes, halved
  • 1 container (8 ounces) small fresh mozzarella cheese balls
  • 1/3 cup chopped Italian parsley
  • 1/4 cup Bravado Spice Co. Serrano & Basil Hot Sauce
  • 1/2 cup Italian salad dressing
DIRECTIONS:
  1. In a bowl, combine the summer sausage, tomatoes, mozzarella cheese and parsley.
  2. Add Bravado Spice Co. Serrano & Basil Hot Sauce & Italian dressing; toss to coat. Refrigerate until serving.

SoCal Warm Shrimp & Avocado Spinach Salad Recipe

Christina Toomey - Thursday, April 19, 2018

Ingredients:

  • 1 pound medium shrimp - peeled and deveined
  • 2 tablespoons butter
  • 2 lemons, juiced
  • 1/3 cup SoCal Guac Sauce Hot Avocado Hot Sauce
  • 3 tablespoons mayonnaise
  • 8 cups torn fresh spinach
  • 2 tomatoes, chopped
  • 1 avocado - peeled, pitted and diced
  • 2 stalks celery, chopped
  • 1/2 small red onion, diced
  • 1 cup corn, cooked

Directions:

  1. In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
  2. Mix together SoCal Guac Sauce Hot Avocado Hot Sauce & mayonnaise to make dressing. Set aside.
  3. In a large bowl add the spinach, tomatoes, avocado, celery, red onion, corn, cooked shrimp & SoCal Guac Dressing, toss to combine.

Dave’s Creamy Jalapeño Tuna Noodle Casserole Recipe

Christina Toomey - Wednesday, April 11, 2018

Ingredients:

  • 1 can condensed cream of mushroom soup
  • 1/2 cup milk
  • 2 tablespoons Dave's Gourmet Creamy Roasted Jalapeño Hot Sauce
  • 1 cup frozen green peas
  • 2 cans tuna in water, drained
  • 2 cups medium egg noodles, cooked and drained
  • 2 tablespoons plain dry bread crumbs
  • 1 tablespoon butter, melted
Directions:
  1. Heat the oven to 400°F. Stir the soup, milk, Dave's Gourmet Creamy Roasted Jalapeño Hot Sauce, peas, tuna and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.
  2. Bake the tuna mixture for 20 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
  3. Bake for 5 minutes or until the bread crumb mixture is golden brown.
 


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