Christina Toomey - Friday, April 27, 2018
1 pound ground beef
1 medium onion, chopped finely
2 garlic cloves, minced
1 (25.5 ounce) jar
Dave's Gourmet Organic Hearty Marinara 2 cups water
1 tsp oregano
1/2 tsp dried basil
1/4 tsp black pepper
12 ounces spaghetti
1/4 cup parmesan cheese
In a large pot or skillet with tall sides, add onions, garlic, and ground beef; cook for 6-8 minutes, or until beef is cooked through; use a wooden
spatula to break apart while cooking. Drain off fat.
water,oregano, basil, black pepper; whisk well to combine ingredients; bring to a boil. Dave's Gourmet Organic Hearty Marinara Add spaghetti, lightly pressing down so sauce comes over it. Lightly stir it every few seconds, so that spaghetti combines with sauce/meat. Simmer
for 20 minutes or until spaghetti is cooked through and sauce has thickened.
Serve immediately topped with parmesan cheese.
Store Peppers - Friday, April 20, 2018
1 package (12 ounces) Summer Sausage cut into 1/2-inch cubes
1 pint grape tomatoes, halved
1 container (8 ounces) small fresh mozzarella cheese balls
1/3 cup chopped Italian parsley
Bravado Spice Co. Serrano & Basil Hot Sauce 1/2 cup Italian salad dressing
In a bowl, combine the summer sausage, tomatoes, mozzarella cheese and parsley.
Italian dressing; toss to coat. Refrigerate until serving. Bravado Spice Co. Serrano & Basil Hot Sauce
Christina Toomey - Thursday, April 19, 2018
1 pound medium shrimp - peeled and deveined
2 tablespoons butter
2 lemons, juiced
SoCal Guac Sauce Hot Avocado Hot Sauce 3 tablespoons mayonnaise
8 cups torn fresh spinach
2 tomatoes, chopped
1 avocado - peeled, pitted and diced
2 stalks celery, chopped
1/2 small red onion, diced
1 cup corn, cooked
In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
mayonnaise to make dressing. Set aside. SoCal Guac Sauce Hot Avocado Hot Sauce In a large bowl add the spinach, tomatoes, avocado, celery, red onion, corn, cooked shrimp & SoCal Guac Dressing, toss to combine.
Christina Toomey - Wednesday, April 11, 2018
1 can condensed cream of mushroom soup
1/2 cup milk
Dave's Gourmet Creamy Roasted Jalapeño Hot Sauce 1 cup frozen green peas
2 cans tuna in water, drained
2 cups medium egg noodles, cooked and drained
2 tablespoons plain dry bread crumbs
1 tablespoon butter, melted
Heat the oven to 400°F. Stir the soup, milk,
peas, tuna and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl. Dave's Gourmet Creamy Roasted Jalapeño Hot Sauce Bake the tuna mixture for 20 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
Bake for 5 minutes or until the bread crumb mixture is golden brown.