1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Stone Tangerine Express Crock Pot BBQ Hot Dogs Recipe

Store Peppers - Sunday, April 22, 2018

Ingredients:

  • 4 pounds hot dogs, cut into bite size pieces
  • 1 tablespoon melted butter
  • 1/4 cup Jalapeño Peppers, finely chopped
  • 1 can Mandarin oranges, juices drained & chopped in small peices
  • 1 (13.5 ounce) bottle Stone Tangerine Express IPA BBQ Sauce
Directions:
  1. Place franks in a crock pot.
  2. Combine melted butter, Jalapeño Peppers, Mandarin oranges & Stone Tangerine Express IPA BBQ Sauce in a bowl and pour over hot dogs.
  3. Cook on LOW for 3 to 4 hours, or on HIGH for 1 to 2 hours.
  4. Serve from the crock pot, with the temperature set on LOW.

Spooky’s Friendly Tomato Soup with Grilled Cheese Croutons Recipe

Christina Toomey - Wednesday, April 18, 2018

Ingredients:

For the Grilled Cheese Croutons:
  • 2 slices Italian bread per person
  • 2 slices cheddar cheese per person
  • butter
Instructions:
  1. Melt butter in 5 qt. soup pot.
  2. Whisk in flour and baking soda and cook 1 minute.
  3. Gradually add Spooky Friendly Bloody Mary Mix, whisking to blend.
  4. Whisk in cold milk in a steady stream, very slowly.
  5. Heat to warm over low heat, but do not let boil.
For the Grilled Cheese Croutons:
  1. Make 1 grilled cheese sandwich per person, using 2 slices of cheddar cheese.
  2. Cut finished sandwiches into cubes.
  3. Separate pieces and place on cookie sheet.
  4. Bake at 275 degrees for about 10 minutes.
  5. Serve with soup.

Clamlube Beach Party Mexican Shrimp Cocktail Recipe

Store Peppers - Monday, April 09, 2018

Ingredients:

  • 2 pounds cooked shrimp, peeled and deveined
  • 1 tablespoon crushed garlic
  • 1/2 cup finely chopped red onion
  • 1 cup peeled, diced cucumber
  • 1/4 cup fresh cilantro, chopped
  • 1 1/2 cups tomato and clam juice cocktail
  • 1/4 cup ketchup
  • 1/4 cup fresh lime juice
  • 1/8 cup Clamlube Beach Party Spice Wave Nirvana Hot Sauce
  • 1/4 cup prepared horseradish
  • salt to taste
  • 1 ripe avocado - peeled, pitted and chopped
Directions:
  1. Place the shrimp in a large bowl. Stir garlic, red onion, cucumber and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, Clamlube Beach Party Spice Wave Nirvana Hot Sauce , and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.
 

Aged Cayenne & Garlic Jambalaya Recipe

Christina Toomey - Friday, March 30, 2018

Ingredients:

  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage
  • 1 tablespoon butter or margarine
  • 1 onion, chopped
  • 2 bell peppers, seeded, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 3 tablespoons Aged Red Cayenne & Garlic Hot Sauce
  • 1/2 pound large raw shrimp, peeled, deveined
  • 6 cups hot cooked long grain white rice
Directions:
  1. Cut sausage into 1/2-inch slices. Melt butter in a 5 to 6-quart pan over medium-high heat. Add sausage, onion, bell peppers and garlic; cook, stirring occasionally, 5 minutes or until vegetables are soft and sausage is lightly browned.
  2. Stir in tomatoes & Aged Red Cayenne & Garlic Hot Sauce. Bring to a boil; add shrimp. Cook 3 minutes or until shrimp are cooked and opaque in center.
  3. Gently stir in hot rice and cook 3-5 minutes or until heated through.


What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

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"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

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"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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