1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Cackalacky Spice Sauce Cabbage Beef Soup

Christina Toomey - Friday, February 09, 2018


  • 2 tablespoons vegetable oil
  • 1 pound ground beef
  • 1/2 large onion, chopped
  • 5 cups chopped cabbage
  • 2 (16 ounce) cans red kidney beans, drained
  • 2 cups water
  • 24 ounces tomato sauce
  • 4 beef bouillon cubes
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Add 2 teaspoons of Cackalacky Spice Sauce


  1. Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper Add The Cackalacky Spice Sauce. Stir to dissolve bouillon, and cover.
  2. Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy

High River Sauces Rattler Barbecue Slow Cooker Pulled Pork Chili

Store Peppers - Monday, February 05, 2018

  • 2 Pounds Boneless Pork Roast
  • 2 Tablespoons Brown Sugar
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 1 Teaspoon Chili Powder
  • 1/2 Teaspoon Cumin
  • 1/4 Teaspoon Cayenne Pepper
  • 1 Small Red Onion, Diced
  • 2 Cups Beef Broth
  • 1 28 Ounce Can Tomato Sauce
  • 1 28 Ounce Can Diced Tomatoes
  • 1/2 Cup High River Sauces Rattler Barbecue with a Bite BBQ Sauce
  • 2 14 Ounce Cans Chili Beans
  • 1 Teaspoon Hot Sauce, Optional
  1. In a small bowl mix together the brown sugar, garlic powder, salt, pepper, chili powder, cumin, and cayenne.
  2. Season the pork roast well on both sides and place into your slow cooker.
  3. Add the onion, beef broth, tomato sauce, diced tomatoes, High River Sauces Rattler Barbecue with a Bite BBQ Sauce , chili beans, and hot sauce to the slow cooker.
  4. Cover and cook on low for 8-10 hours.
  5. Shred the pork using two forks and stir the chili well. Serve immediately.

Bone Suckin’ Chicken Noodle Soup Recipe

Christina Toomey - Thursday, February 01, 2018


  • 2 teaspoons butter
  • 1 cup sliced celery
  • 1 cup chopped carrot
  • 1⁄2 cup chopped onion
  • 1⁄2 teaspoon thyme
  • 2 tablespoons Bone Suckin’ Sauce Chicken Seasoning & Rub
  • 5 cups chicken broth
  • 2 teaspoons chicken bouillon
  • 8 ounces egg noodles
  • 2 cups cooked chicken
  • parsley
  1. Melt butter in large pot.
  2. Sauté the celery, carrot and onion for 5 to 10 minutes.
  3. Add thyme, Bone Suckin’ Sauce Chicken Seasoning & Rub, chicken broth and bouillon.
  4. Bring to a boil.
  5. Add noodles and chicken and cook on low for 20 minutes.
  6. Sprinkle with parsley.

Heartbreaking Dawns White Chicken Chili Recipe

Christina Toomey - Monday, January 29, 2018


  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, crushed
  • 1 (4 ounce) can diced jalapeno peppers
  • 1/2 cup Heartbreaking Dawns The Green Verde Hot Sauce
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 2 (14.5 ounce) cans chicken broth
  • 3 cups chopped cooked chicken breast
  • 3 (15 ounce) cans white beans
  • 1 cup shredded Monterey Jack cheese
  1. Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, Heartbreaking Dawns The Green Verde Hot Sauce, cumin & oregano. Continue to cook and stir the mixture until tender, about 5 minutes. Mix in the chicken broth, chicken and white beans. Simmer 30 minutes, stirring occasionally.
  2. Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.

What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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