1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Cackalacky Spice Sauce Cabbage Beef Soup

Christina Toomey - Friday, February 09, 2018

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound ground beef
  • 1/2 large onion, chopped
  • 5 cups chopped cabbage
  • 2 (16 ounce) cans red kidney beans, drained
  • 2 cups water
  • 24 ounces tomato sauce
  • 4 beef bouillon cubes
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Add 2 teaspoons of Cackalacky Spice Sauce

Directions

  1. Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper Add The Cackalacky Spice Sauce. Stir to dissolve bouillon, and cover.
  2. Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy

High River Sauces Rattler Barbecue Slow Cooker Pulled Pork Chili

Store Peppers - Monday, February 05, 2018

Ingredients
  • 2 Pounds Boneless Pork Roast
  • 2 Tablespoons Brown Sugar
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 1 Teaspoon Chili Powder
  • 1/2 Teaspoon Cumin
  • 1/4 Teaspoon Cayenne Pepper
  • 1 Small Red Onion, Diced
  • 2 Cups Beef Broth
  • 1 28 Ounce Can Tomato Sauce
  • 1 28 Ounce Can Diced Tomatoes
  • 1/2 Cup High River Sauces Rattler Barbecue with a Bite BBQ Sauce
  • 2 14 Ounce Cans Chili Beans
  • 1 Teaspoon Hot Sauce, Optional
Instructions
  1. In a small bowl mix together the brown sugar, garlic powder, salt, pepper, chili powder, cumin, and cayenne.
  2. Season the pork roast well on both sides and place into your slow cooker.
  3. Add the onion, beef broth, tomato sauce, diced tomatoes, High River Sauces Rattler Barbecue with a Bite BBQ Sauce , chili beans, and hot sauce to the slow cooker.
  4. Cover and cook on low for 8-10 hours.
  5. Shred the pork using two forks and stir the chili well. Serve immediately.

Bone Suckin’ Chicken Noodle Soup Recipe

Christina Toomey - Thursday, February 01, 2018

INGREDIENTS:

  • 2 teaspoons butter
  • 1 cup sliced celery
  • 1 cup chopped carrot
  • 1⁄2 cup chopped onion
  • 1⁄2 teaspoon thyme
  • 2 tablespoons Bone Suckin’ Sauce Chicken Seasoning & Rub
  • 5 cups chicken broth
  • 2 teaspoons chicken bouillon
  • 8 ounces egg noodles
  • 2 cups cooked chicken
  • parsley
DIRECTIONS:
  1. Melt butter in large pot.
  2. Sauté the celery, carrot and onion for 5 to 10 minutes.
  3. Add thyme, Bone Suckin’ Sauce Chicken Seasoning & Rub, chicken broth and bouillon.
  4. Bring to a boil.
  5. Add noodles and chicken and cook on low for 20 minutes.
  6. Sprinkle with parsley.
 

Heartbreaking Dawns White Chicken Chili Recipe

Christina Toomey - Monday, January 29, 2018

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, crushed
  • 1 (4 ounce) can diced jalapeno peppers
  • 1/2 cup Heartbreaking Dawns The Green Verde Hot Sauce
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 2 (14.5 ounce) cans chicken broth
  • 3 cups chopped cooked chicken breast
  • 3 (15 ounce) cans white beans
  • 1 cup shredded Monterey Jack cheese
Directions:
  1. Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, Heartbreaking Dawns The Green Verde Hot Sauce, cumin & oregano. Continue to cook and stir the mixture until tender, about 5 minutes. Mix in the chicken broth, chicken and white beans. Simmer 30 minutes, stirring occasionally.
  2. Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.
 


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