1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Arrogant Bastard Jalapeno Ale Beef Stew Recipe

Christina Toomey - Saturday, December 09, 2017


  • 1/4 cup margarine
  • 2 pounds cubed beef stew meat
  • 1/4 cup all-purpose flour
  • 1 (14 ounce) can beef broth
  • 1 cup of your favorite pale ale
  • 2 tablespoons Carlsbad Arrogant Bastard Ale Jalapeño Heat Hot Sauce
  • 3 large potatoes, diced
  • 2 large carrots, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  1. Preheat oven to 350 degrees (175 C).
  2. In Dutch oven over medium-high heat, melt butter or margarine. Cook beef in two batches until browned, stirring often. Remove beef from Dutch oven and set aside. Stir in flour.
  3. Add broth, beer, Carlsbad Arrogant Bastard Ale Jalapeño Heat Hot Sauce, potatoes, carrots, garlic, thyme and bay leaf. Heat to boil. Return beef to dish. Cover and bake at 350 degree F(175 C) for 1 1/2 hours.
  4. Cover and bake for 1 hour, or until beef is done. Remove bay leaf and serve.

Cajun Power Spicy Garlic Pepper Cheese & Bacon Soup

Store Peppers - Wednesday, November 29, 2017

  • 5 tablespoons butter
  • 1/2 cup carrots, chopped
  • 1/2 cup celery, chopped
  • 1 medium yellow onion, chopped
  • 1/2 cup all purpose flour
  • 2 tablespoons corn startch
  • 4 cups chicken broth
  • 4 cups milk (I used 1%)
  • 6-8 strips bacon, cooked and crumbled (you could also use ham or smoked sausage)
  • 3/4 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon table salt
  • 1/2 teaspoon black pepper
  • Pinch red pepper flake
  • 1 teaspoon Cajun Power Spicy Garlic Pepper Sauce
  • 3 cups shredded cheese – I used 1 cup habanero jack, 1 cup spicy gouda, and 1 cup classic sharp cheddar
  1. Melt 5 tablespoons of butter in a large stock pot over medium heat. Add in chopped carrots, celery and onion and cook for about 10 minutes, or until the veggies are fork tender.
  2. Sprinkle 1/2 cup all-purpose flour and 2 tablespoons corn starch over the veggies and stir to combine. Cook for 2-3 minutes.
  3. Slowly add in 4 cups chicken broth and stir well. After a few minutes, this mixture will start to thicken. Slowly add in 4 cups of milk, crumbled bacon, paprika, cayenne pepper, salt, black pepper, red pepper flake, and Cajun Power Spicy Garlic Pepper Sauce. Cook for several minutes.
  4. Add in the cheese, one cup at a time and stir well between each cup. When all of the cheese has been added, reduce the heat to low until the cheese has melted.
  5. Adjust seasoning to taste and serve immediately.

Lynchburg WorcesterFIRE Creamy Steak & Mushroom Soup Recipe

Christina Toomey - Friday, November 10, 2017


  • 1 steak or package of stewing beef, cut into small pieces
  • 4 Cups or so of sliced Mushrooms
  • 2 tabelspoons Lynchburg Tennessee Whiskey WorcesterFIRE Steak Sauce
  • 2 Tablespoons of Butter
  • 1 Litre of beef
  • 1/2 Cup Wild Rice
  • 3 Tablespoons Flour
  • 2 Tablespoons of Butter
  • 3/4 Cup Sour Cream
  • Salt and Pepper to taste
  1. First slice the meat into small pieces and fry in a soup pot with a splash of oil. Once it’s about half cooked add in the mushrooms, Lynchburg Tennessee Whiskey WorcesterFIRE Steak Sauce and 2 tablespoons of butter and fry for about 10 minutes, or until they brown up nice. Add in the stock and rice and cook until the rice is done approximately 40-50 minutes on medium heat, stirring occassionally.
  2. When this is almost done, in a separate frying pan, melt the 3 tablespoons butter and add the 3 tablespoons of flour (roux). Fry this on low heat for about 5 minutes stirring often since you don’t want it to burn. Add the roux to the soup and bring to a boil to make sure it’s thick. Then stir in the sour cream. Salt and pepper to taste and enjoy!

Lynchburg Gobblin’ Good Turkey Noodle Soup Recipe

Store Peppers - Sunday, November 05, 2017


  1. Heat the broth, Lynchburg Tennessee Whiskey Gobblin’ Good Turkey Rub, carrot and celery in a 3-quart saucepan over medium-high heat to a boil.
  2. Stir the noodles and turkey in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender.

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