1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Andy Roo’s Cajun Garlic Grilled Corn On The Cob Recipe

Store Peppers - Sunday, June 10, 2018

Ingredients:

Directions:
  1. Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.
  2. Spread butter or margarine over each ear of corn. Sprinkle Andy Roo’s Cajun Garlic Seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil.
  3. Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.

Fat Cat Bacon-Flavored Sriracha Black Bean Veggie Burgers

Store Peppers - Wednesday, May 09, 2018

INGREDIENTS
DIRECTIONS
  1. If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet.
  2. In a medium bowl, mash black beans with a fork until thick and pasty.
  3. In a food processor, finely chop bell pepper, onion, and garlic. Then stir into mashed beans.
  4. In a small bowl, stir together egg, chili powder, cumin, and Fat Cat Bacon-Flavored Sriracha (Chili Garlic Sauce with Natural Bacon Flavoring) .
  5. Stir the egg mixture into the mashed beans. Mix in bread crumbs until the mixture is sticky and holds together. Divide mixture into four patties.
  6. If grilling, place patties on foil, and grill about 8 minutes on each side. If baking, place patties on baking sheet, and bake about 10 minutes on each side.

Bravado Summer Sausage, Tomato & Mozzarella Salad Recipe

Store Peppers - Friday, April 20, 2018

INGREDIENTS:

  • 1 package (12 ounces) Summer Sausage cut into 1/2-inch cubes
  • 1 pint grape tomatoes, halved
  • 1 container (8 ounces) small fresh mozzarella cheese balls
  • 1/3 cup chopped Italian parsley
  • 1/4 cup Bravado Spice Co. Serrano & Basil Hot Sauce
  • 1/2 cup Italian salad dressing
DIRECTIONS:
  1. In a bowl, combine the summer sausage, tomatoes, mozzarella cheese and parsley.
  2. Add Bravado Spice Co. Serrano & Basil Hot Sauce & Italian dressing; toss to coat. Refrigerate until serving.

SoCal Warm Shrimp & Avocado Spinach Salad Recipe

Christina Toomey - Thursday, April 19, 2018

Ingredients:

  • 1 pound medium shrimp - peeled and deveined
  • 2 tablespoons butter
  • 2 lemons, juiced
  • 1/3 cup SoCal Guac Sauce Hot Avocado Hot Sauce
  • 3 tablespoons mayonnaise
  • 8 cups torn fresh spinach
  • 2 tomatoes, chopped
  • 1 avocado - peeled, pitted and diced
  • 2 stalks celery, chopped
  • 1/2 small red onion, diced
  • 1 cup corn, cooked

Directions:

  1. In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
  2. Mix together SoCal Guac Sauce Hot Avocado Hot Sauce & mayonnaise to make dressing. Set aside.
  3. In a large bowl add the spinach, tomatoes, avocado, celery, red onion, corn, cooked shrimp & SoCal Guac Dressing, toss to combine.


What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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