On a parchment lined baking sheet, spread Brussels sprouts into an even layer. Cover with the barbecue sauce and toss to coat, then season with
salt and pepper. Sprinkle bacon over the tops of all the Brussels sprouts.
Bake Brussels sprouts for 30 minutes, or until tender.
Heat 1 tablespoon olive oil in a large non stick skillet over medium heat. Add chicken sausage pieces and brown on both sides for about 5-6 minutes.
Take chicken sausage out of pan and set aside on a plate.
Heat 1 tablespoon olive oil in same skillet. Raise heat to medium high. Add minced garlic, broccoli, peppers and Tahiti Joe's Tropi-Garlic (Italian Heat) Hot Sauce to pan and saute for 3-4 minutes. Season with oregano, salt and pepper. Add chicken sausage back in pan and gently toss, cooking together for
another few minutes until vegetables are bright and slightly crisp.
Serve over brown rice or whole wheat orzo drizzled in olive oil, salt, pepper and parmesan cheese.