1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Backyard Wicked Cran-Raspberry Zombie Nachos

Store Peppers - Wednesday, October 31, 2018

Ingredients

Two 17 1/3 oz. bags of cinnamon sugar pita chips
Hot fudge ice cream topping
1 cup of mini Oreo cookies crushed into coarse crumbs
Candy eyes gummy eyeballs, gummy brains, gummy worms ...
Halloween sprinkles
Instructions
Spread the cinnamon sugar pita chips on a baking sheet or serving tray
Microwave the hot fudge according to package directions and drizzle over chips
Sprinkle crushed Oreos over chips
Spoon 'globs' of Backyard Wicked Cran-Raspberry Hot Pepper Jam over chips
Add candy eyes and/or gummy candy
Finally, add Halloween sprinkles and serve!!!.

Born to Hula Harvest Pumpkin Spice Hot Sauce Slow Cooker Beef Stew

Christina Toomey - Thursday, September 13, 2018

Ingredients

  • 2 pounds beef stew meat, cut into 1-inch pieces
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 bay leaf
  • 2 teaspoons of Born to Hula Harvest Pumpkin Spice Hot Sauce
  • 1 teaspoon Worcestershire sauce
  • 1 onion, chopped
  • 1 1/2 cups beef broth
  • 3 potatoes, diced
  • 4 carrots, sliced
  • 1 stalk celery, chopped

Directions

  1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, Born to Hula Harvest Pumpkin Spice Hot Sauce, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours

Smokin Racha Tomato Taco’s

Christina Toomey - Tuesday, September 04, 2018

 

INGREDIENTS
1 tbsp.extra-virgin olive oil
3/4 lb.ground beef
1 medium onion, chopped
1 (1-oz.) packet taco seasoning
4 large, ripe beefsteak tomatoes
1/2 c.shredded Mexican cheese blend
1/2 c.shredded iceberg lettuce
1/4 c.sour cream
1 teaspoon of Smokin Racha Hot Sauce


DIRECTIONS
  1. In a large skillet over medium heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add ground beef and taco seasoning and Smokin Racha Hot Sauce. Cook, breaking up meat with a wooden spoon, until no longer pink, 8 minutes. Drain fat.
  2. Flip over tomatoes so they’re stem-side down and slice to make 6 wedges, being careful not to cut all the way through. Carefully spread open wedges.
  3. Divide taco meat among tomatoes, then top each with cheese, lettuce, and sour cream top with Smokin Racha Hot Sauce if Desired before serving

 

Bravado Spice Co. Serrano Basil Roasted Cherry Tomatoes with Angel Hair Pasta

Store Peppers - Sunday, August 26, 2018

Ingredients

  • 1 (10 ounce) basket cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • salt and ground black pepper to taste
  • 4 ounces angel hair pasta
  • 3 tablespoons of Bravado Spice Co. Serrano Basil Hot Sauce
  • 1 dash red pepper flakes
  • 2 tablespoons fresh grated Parmesan cheese, or to taste (optional)

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine tomatoes, olive oil, garlic, salt, and pepper in a bowl until well mixed; spread on a shallow-sided baking sheet.
  3. Bake in the preheated oven until tomatoes are soft and wrinkled, 25 to 30 minutes.
  4. Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; reserving a small amount of cooking water.
  5. Spoon tomatoes with their juices into a small saucepan; add Bravado Spice Co. Serrano Basil and red pepper flakes. Mix in reserved cooking water to thin tomato mixture to desired consistency. Cook and stir over low heat until warmed, about 5 minutes; stir in pasta. Top with Parmesan cheese before serving.



What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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