1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!


Christina Toomey - Friday, March 16, 2018


  • ½ lb dry Mafaldine pasta
  • ½ lb chilled sliced cucumber, seeds removed
  • 1/4 of an large onion
For The Sauce:
  • ½ cup fresh apple cider
  • 3 Tablespoons chunky all natural peanut butter
  • 2 Tablespoons Karma Sauce - Bad Karma Hot Sauce
  • 1 Tablespoon soy sauce
  • 1 teaspoon sesame oil
  1. In small a bowl, whisk together all sauce ingredients.
  2. Prepare the pasta according the instructions on package (for al dente) , rinse in cold water to cool and drain.
  3. Combine all ingredients in a bowl and serve.

​ Born To Hula Apple Bacon BBQ Brussels Sprouts Recipe

Store Peppers - Saturday, March 10, 2018


  1. Preheat oven to 425°.
  2. In a large bowl, combine Born To Hula Barbecue Sauce Imperial Apple 100% Naturlich with olive oil, garlic and paprika and whisk until smooth.
  3. On a parchment lined baking sheet, spread Brussels sprouts into an even layer. Cover with the barbecue sauce and toss to coat, then season with salt and pepper. Sprinkle bacon over the tops of all the Brussels sprouts.
  4. Bake Brussels sprouts for 30 minutes, or until tender.

SoCal Green Nacho Fries Recipe

Store Peppers - Sunday, January 07, 2018


  • 6 potatoes, baking
  • 1 (5 ounce) bottle SoCal Guac Sauce Hot Avocado Hot Sauce, divided
  • 1 cup mozzarella cheese, grated
  • 1/4 cup ranch
  • 1/4 cup cream cheese, softened
  • sliced pickled Jalapeños
  1. Peel and cut potatoes into french fry sticks.
  2. Either fry potatoes in oil or bake in a 400 oven for 15 to 20 minutes.
  3. Heat half of the SoCal Guac Sauce Hot Avocado Hot Sauce in a saucepan just to warm sauce.
  4. Mix other half of SoCal Guac Sauce Hot Avocado Hot Sauce with softened cream cheese and chill until ready to use. (SoCal Guac Cream Sauce)
  5. When potatoes are done place on a broil proof pan, pour heated SoCal Guac Sauce Hot Avocado Hot Sauce on top then sprinkle with cheese.
  6. Place back into a broiler for 5 minutes to melt cheese.
  7. Top with Ranch, pickled Jalapeños & Socal Guac Cream Sauce.
Check out all of our great sauces and spices at www.Peppers.com

Tahiti Joe’s Tropi–Garlic Italian Style Stir Fry

Store Peppers - Wednesday, January 03, 2018

  • 1 package pre-cooked Italian chicken sausage (4-5 links), cut in 1" pieces
  • 2 tablespoons olive oil, divided
  • 2 garlic cloves, minced
  • 2 cups fresh broccoli florets
  • 1 large bell pepper (or 6 mini sweet peppers), sliced thin
  • 1/2 teaspoon oregano
  • salt and pepper to taste
  • 1 teaspoon Tahiti Joe's Tropi-Garlic (Italian Heat) Hot Sauce
  1. Heat 1 tablespoon olive oil in a large non stick skillet over medium heat. Add chicken sausage pieces and brown on both sides for about 5-6 minutes. Take chicken sausage out of pan and set aside on a plate.
  2. Heat 1 tablespoon olive oil in same skillet. Raise heat to medium high. Add minced garlic, broccoli, peppers and Tahiti Joe's Tropi-Garlic (Italian Heat) Hot Sauce to pan and saute for 3-4 minutes. Season with oregano, salt and pepper. Add chicken sausage back in pan and gently toss, cooking together for another few minutes until vegetables are bright and slightly crisp.
  3. Serve over brown rice or whole wheat orzo drizzled in olive oil, salt, pepper and parmesan cheese.
Visit us at www.peppers.com

What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

Subscribe To Our Newsletter

Signup for our newsletter to receive regular Peppers.com news, specials and promotions.