1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Spooky Dill Pickle Bacon Bloody Mary

Store Peppers - Saturday, June 16, 2018

  • fresh lime juice
  • Tajin seasoning, garlic pepper or whatever you prefer


  • 2 Tablespoons dill pickle juice
  • 2 oz Bakon Vodka
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon Tabasco
  • 1/2 oz fresh lime juice
  • Spooky Dill Pickle Bloody Mary Mix
  • Optional garnishes: dill pickle, celery, bacon, olives, cocktail onions


  • Dip the rim of a 16 oz wide-mouth mason jar into fresh lime juice and then into the seasoning of your choice.
  • To the glass add dill pickle juice, Bakon vodka, Worcestershire, Tabasco and lime and give it a little stir. Fill the glass to the top with ice and fill with Spooky Dill Pickle Bloody Mary Mix . Use a spoon to stir several time and get everything mixed. Add garnishes and serve immediately.
  • Note: Use dill pickle juice from pickles you love. This is important since the pickle flavor does come through.
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Spooky’s Horseradish Bloody Mary Wings Recipe

Store Peppers - Sunday, March 04, 2018

  • 2 1/2 pounds Chicken Wings
  • 1 cup Spooky Horseradish Bloody Mary Mix
  • 1/4 cup vodka
  • 1/4 cup Honey
  • 1 tablespoon Lime Juice
  • 2 teaspoons Celery Salt
  • 1 teaspoon Ground Black Pepper
  1. Remove the tips from the wings, then break them down into flats and drumettes. (Discard tips or save them for making chicken stock.) Place the wings into a gallon-sized zippered baggie or a large bowl.
  2. Whisk the remaining ingredients together, then pour over the chicken. Seal the baggie or cover the bowl, and refrigerate for 6 to 12 hours.
  3. Preheat oven to 425°F. Line two baking sheets with foil, and then spray with nonstick spray.
  4. Set a large strainer over a bowl and pour the wings into the

Woody's Clamlube Ultimate Bloody Mary

Store Peppers - Wednesday, January 31, 2018

  • 16 oz tomato juice
  • 2 TBS fresh squeezed lemon juice
  • 1 TBS lime juice
  • ½ TBS Worcestershire sauce
  • 2 teaspoons Woody's Clamlube Hot Sauce Potion No. X Extra Virgin Mildly Mischevious
  • ½- 1 TBS prepared horseradish (not horseradish sauce)
  • 2 teaspoons of pickle juice
  • 1 tsp olive juice
  • 1 tsp pepperoncini juice (optional)
  • a few shakes black pepper
  • ½ a teaspoon of Old Bay seasoning
  • 4-6 ounces of good quality vodka
  • Garnish ideas: Pickle spear, celery stalk, green olives (plain or stuffed with blue cheese), shrimp, pepperoncini, lemon slice or a lime slice.
  1. Wet the rim of two (16-20 oz) glasses with a piece of fresh lemon. Then dip the glass rims into a tablespoon of Old Bay seasoning (shake it onto a flat dish).
  2. Fill a cocktail shaker halfway with ice. Fill glasses halfway with ice.
  3. Mix all of the ingredients together in a separate pitcher or container, stir it up well, and then pour mixture into your cocktail shaker, one batch at a time. Give it a good shaking to get it nice and cold, then pour the contents into your prepared glass.
  4. Slide in a pickle spear or stalk of celery, a few Old Bay seasoned shrimp, a couple of big fat olives, and you are good to go. You can also add a lemon and or a lime slice, and if you’re feeling crazy a whole pepperoncini…Yum!

Spooky’s Bloody Horseradish Dip Recipe

Christina Toomey - Monday, January 22, 2018


  • 1/2 cup softened cream cheese
  • 1/2 cup shredded colby jack cheese
  • 1/2 cup sour cream
  • 1/4 cup Spooky Horseradish Bloody Mary Mix
  • salt and pepper to taste
  • cooked crumbled bacon
  1. Preheat oven to 425. Combine the cream cheese, colby jack cheese, sour cream and mix well.
  2. Stir in Spooky Horseradish Bloody Mary Mix and add salt and pepper to taste.
  3. Bake for 15 minutes or until brown and bubbly.
  4. Remove from oven and top with crumbled bacon . Great served in a bread bowl or with crackers!

What The Media Says

"Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters."

"Chip Hearn’s hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he’s sample nearly all of them."

"Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands."

"Probably the most unique store in this part of the country."

"First-prize winner at the Fiery Foods Show was Peppers’ Georgia Peach and Vidalia Onion."

"For lovers of hot sauce, this place is heaven."

"Chip has also created a museum of hot sauces … If you want to have a hot time in Dewey Beach, Delaware."

"Chip globe-trots in search of new hot sauces … thus giving him the largest collection in the world according to Chili Pepper Magazine."

"We’ve been talking about them all week long. Today’s the day we’re ready to cook with hot sauce. We’ve got Chip Hearn here…"

"One of the best 202 things about the South. You don’t have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step..."

"Where you can buy any hot sauce made by man."

"Our guest Chip Hearn … publisher of Peppers Catalog and heating up with the hottest sauces."

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