1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

B-A-C-O-N Cheeseburger Bloody Mary Pizza

Store Peppers - Thursday, October 04, 2018

Ingredients
  • 1 (13.8 ounce) tube refrigerated pizza rust
  • 1 pound lean ground beef
  • 1 (8 ounce) can tomato sauce
  • ¼ cup B-A-C-O-N Cheeseburger Bloody Mary Mix
  • ½ small red onion, thinly sliced
  • 2 ribs celery, thinly sliced
  • 2 cups shredded mozzarella cheese, divided
  • 1/3 cup thinly sliced green olives or pickles
  • 1 medium tomato, chopped
Directions
  1. Preheat oven to 425°F. On greased 17x1-inch rimmed baking sheet, unroll pizza dough; press to edges of pan. Using a fork poke crust every few inches. Prebake crust 5 minutes.
  2. In medium skillet over medium-high heat, cook and crumble ground beef until no longer pink, about 5-6 minutes; drain off liquid. Stir in tomato sauce and B-A-C-O-N Cheeseburger Bloody Mary Mix; simmer 3 minutes.
  3. Top crust with meat mixture, onion, celery, 1 cup cheese, olives, tomato and remaining 1 cup cheese.
  4. Bake 15-16 minutes until crust is browned and cheese is melted. Place under broiler for additional browning, if desired.
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Tabanero Walking Dead Three Meat Loaf Recipe

Christina Toomey - Wednesday, October 03, 2018

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix 1/4 Tabanero Walking Dead Bloody Mary Mix, Worcestershire sauce, spicy mustard, and honey together in a bowl; set aside.
  3. Mix thoroughly ground beef, ground turkey, ground lamb, 2 1/4 Tabanero Walking Dead Bloody Mary Mix , oats, egg, sweet onion, salt, and pepper in a large bowl; divide into halves and form 2 loaves. Put loaves into loaf pans.
  4. Bake in the preheated oven for 45 minutes, brush tops with sauce, and continue baking until no longer pink in the center, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool slightly in pans before serving.

Spooky Sriracha Gourmet Bloody Mary Steak

Christina Toomey - Saturday, September 29, 2018

Ingredients

  • 4 (6 ounce) boneless beef sirloin steaks, room temperature
  • 2 tablespoons olive oil
  • 4 teaspoons cracked black pepper
  • 2 teaspoons celery seed
  • 1 1/2 cups Spooky Sriracha Gourmet Bloody Mary Mix
  • 1 tablespoon orange juice concentrate
  • 2 fluid ounces vodka
  • 16 pitted green olives
  • 3 tablespoons cold unsalted butter
  • 2 teaspoons chopped garlic

Directions

  1. Preheat a grill to medium heat.
  2. Brush steaks on both sides with olive oil, then sprinkle with a mix of cracked pepper and celery seed. Cook steaks to desired doneness on the preheated grill. When done, allow steaks to rest on a plate while continuing with the recipe.
  3. Bring the Spooky Sriracha Gourmet Bloody Mary mix, orange juice concentrate, and vodka to a boil over high heat; then reduce heat to medium, and simmer for 5 minutes. While sauce is cooking, puree the olives, butter, and garlic in a small food processor until almost smooth.
  4. To serve, pour a pool of the sauce in the center of each plate. Slice each steak into 4 or 5 slices, and fan out over the sauce. Add a dollop of olive butter, and spoon a little more sauce overtop.

Pain is Good Cajun Spice Bloody Mary

Christina Toomey - Friday, August 17, 2018

Ingredients

Directions

Stir lemon juice, soy sauce, pickle juice, and Pain is Good Cajun Spice Bloody Mary Mix together in a glass. Mix vodka into cocktail mixture and add ice.



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