1200 Zesty Recipes

Spice up every meal with our super huge assortment of recipes that range from mild to Chilehead approved!!!

Marie Sharp’s Beware Spicy Corn & Black Bean Salad

Christina Toomey - Thursday, March 16, 2017

INGREDIENTS:

  • 1 tablespoon olive oil
  • 4 cups corn kernels
  • 1 1/2 tablespoons fajita seasoning
  • 1/2 teaspoon ground black pepper
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 red bell pepper, chopped
  • 1/2 cup chopped green onion
  • 1 jalapeno pepper, seeded and diced, or to taste
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup fresh lime juice
  • 2 tablespoons orange juice
  • 1 tablespoon Marie Sharp’s Beware Comatose Heat Level Habanero Pepper Sauce
  • salt to taste (optional)

DIRECTIONS:

Heat olive oil in a large skillet over medium heat. Cook and stir corn, fajita seasoning, and black pepper in the hot oil until corn is lightly browned, 6 to 8 minutes. Remove from heat and set aside to cool. Mix corn mixture, black beans, red bell pepper, green onion, jalapeno pepper, Marie Sharp’s Beware Comatose Heat Level Habanero Pepper Sauce, cilantro, lime juice, orange juice, and salt together in a bowl; cover and refrigerate at least 1 hour before serving.

Zombie Repellent Black Bean Salsa

Christina Toomey - Thursday, March 16, 2017

INGREDIENTS:

  • 1 (15 ounce) can black-eyed peas
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1/2 cup chopped onion
  • 1 tablespoon Zombie Repellent Apocalyptic Hot Sauce
  • 1/2 cup chopped green bell pepper
  • 1 (4 ounce) can diced jalapeno peppers
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 cup Italian-style salad dressing
  • 1/2 teaspoon garlic salt

 

DIRECTIONS:

In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers, Zombie Repellent Apocalyptic Hot Sauce and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.



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