The Bhut Jolokia — also known as Ghost Pepper has been around for many centuries and it is believed to have originated in Assam, India. The word Bhut, given from the Bhutias people, means "ghost" and was probably given the name because of the way the heat sneaks up on the one who eats it. In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 400 times hotter than Tabasco sauce. It has since been defeated but is still one of the World's Hottest Peppers rated at more than 1 million Scoville Heat Units (SHUs). All the following products include this GHOSTLY HOT Pepper.