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Ole Ray's BBQ Sauces

Ray Greene A.K.A. Ole Ray is a member of the NBBQ (National Barbeque Association) and is a certified K.C.B.S. Judge (Kansas City B.B.Q. Society). Ray, accompanied by his wife Susan, travels the country delivering and demonstrating his sauces. Ole Ray has eaten BBQ all over the U.S., but had a craving for a better sauce. About 11 years ago he created and is now bottling his own line of sauces and a rub. Ole Ray is a Multi-Time National Award winning line and the following sauces will leave you licking you fingers!

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12 Item(s)

Grid List

Set Descending Direction

12 Item(s)

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What The Media Says

  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network
  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post
  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune
  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer
  • Probably the most unique store in this part of the country.

    PBS
  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe
  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

    NBC
  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age
  • Where you can buy any hot sauce made by man.

    Good Morning America
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

    TNN
  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times