Whiskey Willies

In 1985, Willy Grey was a bartender at Cotton’s Restaurant, a little place in the coastal resort town of Orange Beach, Alabama. While working there, he began to perfect his own idea of how a good Bloody Mary should taste. To do this, he tried different ingredients and concoctions in hopes of stumbling upon a unique blend. After experimenting with horseradish, pickle juice, dill weed, and more, he mastered his own special mix. The following mixes are Willy's very own creations that we have grown to love!

Whiskey Willy's Original Bloody Mary Mix - 32 ounce bottle
$6.99
SKU:BL175
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Whiskey Willy's Xtreme Bloody Mary Mix - 32 ounce bottle
$6.99
SKU:BL176
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Our Hottest Peppers

What The Media Says

Where you can buy any hot sauce made by man.
For lovers of hot sauce, this place is heaven.
Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.
First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.
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Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.
Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.
Probably the most unique store in this part of the country.
Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.
Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.