Whiskey Willies

In 1985, Willy Grey was a bartender at Cotton’s Restaurant, a little place in the coastal resort town of Orange Beach, Alabama. While working there, he began to perfect his own idea of how a good Bloody Mary should taste. To do this, he tried different ingredients and concoctions in hopes of stumbling upon a unique blend. After experimenting with horseradish, pickle juice, dill weed, and more, he mastered his own special mix. The following mixes are Willy's very own creations that we have grown to love!

Whiskey Willy's Original Bloody Mary Mix - 32 ounce bottle
$6.99
SKU:BL175
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Whiskey Willy's Xtreme Bloody Mary Mix - 32 ounce bottle
$6.99
SKU:BL176
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Our Hottest Peppers

What The Media Says

Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.
One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...
For lovers of hot sauce, this place is heaven.
Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.
We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...
Where you can buy any hot sauce made by man.
Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.
Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.
Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.
Probably the most unique store in this part of the country.
Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.
First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.