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Pain is Good Batch #218 Louisiana Style Hot Sauce - Deep in the Bayou on the edge of the swamp, gators sun, crawfish boil, and etouffee simmers. It was there that Cajun hot sauce was born of Cayenne and Tabasco peppers.This sauce has transcended the past that pushes through the portals of time to heat, to flavor, and to Mardi Gras. PAIN IS GOOD.
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From Kansas
Ingredients: Malt vinegar, Habañero, Cayenne peppers, tomato paste, corn syrup, Worcestershire sauce, paprika, garlic powder, brown sugar, celery salt, lime juice concentrate, seasoned salt, natural smoke flavor, spices.
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