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High River Sauces Hellacious Hot Sauce - 5.4 ounce bottle
High River Sauces was started by music industry veteran, food junkie and Heavy Metal Cookbook author, Steve Seabury. His cookbook titled Mosh Potatoes (Simon & Schuster) is a collection of recipes from the biggest bands in Hard Rock and Heavy Metal.

High River Sauces Hellacious Hot Sauce - 5.4 ounce bottle

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$5.99

SKU:H124

  • Buy 3 for $4.99 each and save 17%
  • Buy 12 for $3.99 each and save 34%

Availability: In stock

OR

Market Price $6.99


Our Low Price $5.99


Special Price for 3 Bottles $14.97 - Save $6.00 Bottle Price $4.99


Fantastic Price for 12 Bottles $47.88 - Save $36.00 Bottle Price $3.99


High River Sauces Hellacious Hot Sauce - The Hellacious Hot Sauce is robust and bold with expressive flavor. With the unique combination of the peppers
and a variety of spices this artisan sauce will enhance your taste buds to a new culinary experience. Devilishly addictive on your burgers, steak,
chicken, pork and pizza.


Awards:



  • 2011 Hot Pepper Award 3rd Place Savory 

  • 2012 Easton Chile Pepper Festival 1st Place Peoples Choice

  • 2013 New Orleans Chile Pepper Extravaganza 1st Place Chipotle 

  • 2013 New Orleans Chile Pepper Extravaganza 1st Place Condiment 

  • 2014 World Championship Golden Chile Award 1st Place Chipotle



From New York


Ingredients: Habaero Peppers, Vinegar, Agava, Chipotle Peppers, Lime Juice and Garlic.


 







 

Description

Details

Market Price $6.99

Our Low Price $5.99

Special Price for 3 Bottles $14.97 - Save $6.00 Bottle Price $4.99

Fantastic Price for 12 Bottles $47.88 - Save $36.00 Bottle Price $3.99

High River Sauces Hellacious Hot Sauce - The Hellacious Hot Sauce is robust and bold with expressive flavor. With the unique combination of the peppers and a variety of spices this artisan sauce will enhance your taste buds to a new culinary experience. Devilishly addictive on your burgers, steak, chicken, pork and pizza.

Awards:

  • 2011 Hot Pepper Award 3rd Place Savory 
  • 2012 Easton Chile Pepper Festival 1st Place Peoples Choice
  • 2013 New Orleans Chile Pepper Extravaganza 1st Place Chipotle 
  • 2013 New Orleans Chile Pepper Extravaganza 1st Place Condiment 
  • 2014 World Championship Golden Chile Award 1st Place Chipotle

From New York

Ingredients: Habaero Peppers, Vinegar, Agava, Chipotle Peppers, Lime Juice and Garlic.

 


 

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What The Media Says

  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age
  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network
  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer
  • Where you can buy any hot sauce made by man.

    Good Morning America
  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe
  • Probably the most unique store in this part of the country.

    PBS
  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune
  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post
  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times
  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

    NBC
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

    TNN