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Blair's Original Death Sauce With Chipotle And With Skull Key Chain - 5 ounce bottle
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Blair's Original Death Sauce With Chipotle And With Skull Key Chain - 5 ounce bottle

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$7.99

SKU:B140

  • Buy 3 for $6.99 each and save 13%
  • Buy 12 for $5.99 each and save 26%

Availability: In stock

OR

Market Price $8.99


Our Low Price $7.99


Special Price for 3 Bottles $20.97 - Save $6.00 Bottle Price $6.99


Fantastic Price for 12 Bottles $71.88 - Save $36.00 Bottle Price $5.99


Blair's Original Death Sauce With Chipotle and with Skull Key Chain - This is the one that started it all back in 1989. An amazing all natural balance
of heat and flavor. All of the Blairs Death Sauces come with the famous skull key chain attached to the neck of the bottle and are made with great
karma! You have to have this one in your kitchen. Suggested uses: wings, clams, oysters, crawfish, chili, Bloody Marys or jambalaya


Awards:



  • 2002 Fiery Food Challenge, won 1st Place in the Best Overall Hot Sauce Category!


From New Jersey


Ingredients: Red & Orange HabaƱero Peppers, vinegar, Fresh Cayenne, smashed garlic, Chipotle, lime juice, cilantro, fresh herbs &
spices.

Description

Details

Market Price $8.99

Our Low Price $7.99

Special Price for 3 Bottles $20.97 - Save $6.00 Bottle Price $6.99

Fantastic Price for 12 Bottles $71.88 - Save $36.00 Bottle Price $5.99

Blair's Original Death Sauce With Chipotle and with Skull Key Chain - This is the one that started it all back in 1989. An amazing all natural balance of heat and flavor. All of the Blairs Death Sauces come with the famous skull key chain attached to the neck of the bottle and are made with great karma! You have to have this one in your kitchen. Suggested uses: wings, clams, oysters, crawfish, chili, Bloody Marys or jambalaya

Awards:

  • 2002 Fiery Food Challenge, won 1st Place in the Best Overall Hot Sauce Category!

From New Jersey

Ingredients: Red & Orange HabaƱero Peppers, vinegar, Fresh Cayenne, smashed garlic, Chipotle, lime juice, cilantro, fresh herbs & spices.

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