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Get Plastered - Name Your Poison - 4 Pack Gift Box
Give the Gift of Heat with these 4 pack gift boxes! Peppers has put together some excellent groupings of 4 (5 ounce) bottles of hot sauces for you! Some of the groupings include Shitty Gift Box, Hot Sauce For My Favorite Ass and Peppers Championship Box!

Get Plastered - Name Your Poison - 4 Pack Gift Box

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Get Plastered - Name Your Poison - 4 Pack Gift Box includes: Boyles Irish Scream Hot Sauce, Kentucky Straight Bourbon Habaero Hot Sauce, Carlsbad
Arrogant Double Bastard Double Burn - Habaero Hot Sauce & Voodoo Chili Winter Angel Hot Sauce made with Samuel Adams Winter Lager Beer.


Boyle's Irish Scream Hot Sauce - It is a bit of Irish luck, with all its fun and cheer, we wish for you not just today, but every day all year. In the grand tradition of the celebration
feast, Bellycheer, we bring you a wonderful blend of flavors that makes every meal a celebration! Boyles's Irish Scream hot sauce is a thick, rich
and zesty three pepper hot sauce with a kiss of Irish whiskey that is great on all meats, sandwiches, pizza, hamburgers, hot dogs, spaghetti, tacos,
chili, soups or omelets. Ingredients: Jalapeo, Habaero and Cayenne Peppers, Vinegar, Salt, Spices & a wee bit of Irish
Whiskey. From Tennessee


Kentucky Straight Bourbon Habaero Hot Sauce - 5 oz - Few traditions incorporate the fiery flavor of a Habaero with the distinct flavor of bourbon. The combination of peppers, bourbon, and spices
make this sauce unforgettable. So much so, that this just might become a new tradition at your table. Try this great sauce on beef, poultry or seafood
or as a basting sauce for barbecue. Bon Apptit! Ingredients: Vinegar, Habaero, paprika, lemon juice, garlic, spices, salted
whiskey, and salt. From North Carolina


Carlsbad Arrogant Double Bastard Double Burn - Habaero Hot Sauce - 5 oz - A sauce almost as big as the beer that's in it - ALMOST. Merciful beings that we are we chose to utilize none other than Habaeros to dilute
it. If you're tasting this hot sauce as you read this you either love Habaeros or you just lost a bet. (Not yet personally familiar with Habaeros
No matter, it's a s-h-o-r-t learning curve). Double Bastard Ale Double Burn Habaero is a surprisingly well balanced hot sauce to those fire eaters
who love Habaeros, and a singular pain to those who are unworthy. "Introduced in 1997, Arrogant Bastard Ale immediately developed a following among
"those who know" (a.k.a. "the Worthy"). Arrogant Bastard Ale is an aggressive beer and not for the timid or weak. As such, it demands pairing with
food that takes the same stance. So when our similarly (and appropriately) arrogant friends at Carlsbad Gourmet approached us to collaborate on a hot
sauce recipe made with Arrogant Bastard, not only did we say yes - we said, "Let's make three!" Great on wings, burgers and steak!!! Ingredients: Double Bastard Ale, tomato paste, vinegar, honey, lemon juice, evaporated cane juice, salt, garlic powder, crushed red peppers, Capsicum, Habaero
pepper powder & soybean oil. From California


Voodoo Chili Winter Angel Hot Sauce made with Samuel Adams Winter Lager Beer - 5 oz - Voodoo's first collaboration with Boston Beer Company uses their delicious seasonal brew, Samuel Adams Winter Lager, resulting in a smooth,
medium heat sauce that brings forward the subtle background flavors of that beer: Orange, Ginger & Cinnamon. A quick whiff from the bottle presents
the wonderfully pleasant aroma of this beer, fire roasted peppers, and Fatalii hot peppers, in addition to strong hints of orange, ginger and cinnamon.
Flavor-wise…youll be hard pressed to find something even remotely similar in any other sauce. The sweetness and smoothness of the fire roasted
Red peppers serves as a perfect carrier to deliver the main flavors of this sauce in a scrumptious blast just before the lingering, tolerable heat
of the infamous Fatalii pepper kicks in. The heat level on this one is moderate; it is neither a beginners sauce nor a barn burner. Like anything
from Voodoo Chile Sauces, it stands on its own as its own. They do not aim to craft things to showcase their version of an existing product...they
take inspiration from an indescribable myriad influences and obsessively adjust the recipe until we can smile and say, Oh, wow, thats it! We start
with a specific idea, and sometimes even a challenge for a finished product, and jump through the wormhole of creativity to finish it. This all around
Breakfast, Lunch & Dinner sauce delivers on about any dish that youd want to douse up with some sauce, but shines especially well on white meats,
breakfast dishes with scrambled eggs, and with seafood. Ingredients: Roasted Red Peppers, Samuel Adams Winter Lager, orange marmalade,
Pepper mash, apple cider vinegar, raw cane sugar, Himalayan salt, lemon juice, onion powder, toasted garlic, coriander seed, ginger, Szechuan peppercorn,
cumin, cinnamon, and spices. From Virginia 

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Details

TEMPORARILY OUT OF STOCK

SCROLL DOWN TO PURCHASE SIMILAR ITEMS

Market Price $34.99 

Our Low Price $29.99 

SAVE $5.00

Get Plastered - Name Your Poison - 4 Pack Gift Box includes: Boyles Irish Scream Hot Sauce, Kentucky Straight Bourbon Habaero Hot Sauce, Carlsbad Arrogant Double Bastard Double Burn - Habaero Hot Sauce & Voodoo Chili Winter Angel Hot Sauce made with Samuel Adams Winter Lager Beer.

Boyle's Irish Scream Hot Sauce - It is a bit of Irish luck, with all its fun and cheer, we wish for you not just today, but every day all year. In the grand tradition of the celebration feast, Bellycheer, we bring you a wonderful blend of flavors that makes every meal a celebration! Boyles's Irish Scream hot sauce is a thick, rich and zesty three pepper hot sauce with a kiss of Irish whiskey that is great on all meats, sandwiches, pizza, hamburgers, hot dogs, spaghetti, tacos, chili, soups or omelets. Ingredients: Jalapeo, Habaero and Cayenne Peppers, Vinegar, Salt, Spices & a wee bit of Irish Whiskey. From Tennessee

Kentucky Straight Bourbon Habaero Hot Sauce - 5 oz - Few traditions incorporate the fiery flavor of a Habaero with the distinct flavor of bourbon. The combination of peppers, bourbon, and spices make this sauce unforgettable. So much so, that this just might become a new tradition at your table. Try this great sauce on beef, poultry or seafood or as a basting sauce for barbecue. Bon Apptit! Ingredients: Vinegar, Habaero, paprika, lemon juice, garlic, spices, salted whiskey, and salt. From North Carolina

Carlsbad Arrogant Double Bastard Double Burn - Habaero Hot Sauce - 5 oz - A sauce almost as big as the beer that's in it - ALMOST. Merciful beings that we are we chose to utilize none other than Habaeros to dilute it. If you're tasting this hot sauce as you read this you either love Habaeros or you just lost a bet. (Not yet personally familiar with Habaeros No matter, it's a s-h-o-r-t learning curve). Double Bastard Ale Double Burn Habaero is a surprisingly well balanced hot sauce to those fire eaters who love Habaeros, and a singular pain to those who are unworthy. "Introduced in 1997, Arrogant Bastard Ale immediately developed a following among "those who know" (a.k.a. "the Worthy"). Arrogant Bastard Ale is an aggressive beer and not for the timid or weak. As such, it demands pairing with food that takes the same stance. So when our similarly (and appropriately) arrogant friends at Carlsbad Gourmet approached us to collaborate on a hot sauce recipe made with Arrogant Bastard, not only did we say yes - we said, "Let's make three!" Great on wings, burgers and steak!!! Ingredients: Double Bastard Ale, tomato paste, vinegar, honey, lemon juice, evaporated cane juice, salt, garlic powder, crushed red peppers, Capsicum, Habaero pepper powder & soybean oil. From California

Voodoo Chili Winter Angel Hot Sauce made with Samuel Adams Winter Lager Beer - 5 oz - Voodoo's first collaboration with Boston Beer Company uses their delicious seasonal brew, Samuel Adams Winter Lager, resulting in a smooth, medium heat sauce that brings forward the subtle background flavors of that beer: Orange, Ginger & Cinnamon. A quick whiff from the bottle presents the wonderfully pleasant aroma of this beer, fire roasted peppers, and Fatalii hot peppers, in addition to strong hints of orange, ginger and cinnamon. Flavor-wise…youll be hard pressed to find something even remotely similar in any other sauce. The sweetness and smoothness of the fire roasted Red peppers serves as a perfect carrier to deliver the main flavors of this sauce in a scrumptious blast just before the lingering, tolerable heat of the infamous Fatalii pepper kicks in. The heat level on this one is moderate; it is neither a beginners sauce nor a barn burner. Like anything from Voodoo Chile Sauces, it stands on its own as its own. They do not aim to craft things to showcase their version of an existing product...they take inspiration from an indescribable myriad influences and obsessively adjust the recipe until we can smile and say, Oh, wow, thats it! We start with a specific idea, and sometimes even a challenge for a finished product, and jump through the wormhole of creativity to finish it. This all around Breakfast, Lunch & Dinner sauce delivers on about any dish that youd want to douse up with some sauce, but shines especially well on white meats, breakfast dishes with scrambled eggs, and with seafood. Ingredients: Roasted Red Peppers, Samuel Adams Winter Lager, orange marmalade, Pepper mash, apple cider vinegar, raw cane sugar, Himalayan salt, lemon juice, onion powder, toasted garlic, coriander seed, ginger, Szechuan peppercorn, cumin, cinnamon, and spices. From Virginia 

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What The Media Says

  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer
  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network
  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times
  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune
  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe
  • Where you can buy any hot sauce made by man.

    Good Morning America
  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post
  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age
  • Probably the most unique store in this part of the country.

    PBS
  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

    NBC
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

    TNN