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Catch A "Buzz" - You Must Be Over 21 To Try These Hot Sauces - 4 Pack
Give your favorite Chef, Chilehead and Barbecuer the Gift of Heat with these killer gift sets! The following gift sets are fun for everyone, ranging in heat and versitility!!!

Catch A "Buzz" - You Must Be Over 21 To Try These Hot Sauces - 4 Pack

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$29.99

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Market Price $34.99 


Our Low Price $29.99


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4 Pack Gift Box - Catch A Buzz - You Must Be Over 21 To Try These Hot Sauces Includes: Angry Goat Pepper Co.
Black Bison Triple Berry, Ghost & Scorpion Hot Sauce, Lynchburg Tennessee Whiskey Habaero Hot Sauce, Carlsbad Arrogant Bastard Ale
Jalapeno Heat Hot Sauce & Irish Scream Hot Sauce.


Angry Goat Pepper Co. Black Bison Triple Berry, Ghost & Scorpion Hot Sauce - 5 oz - A serious sauce for the serious chili head! This hot sauce combines fruit with a super hot pepper blend and tequila to create a taste experience
that you will not forget. Never underestimate the power of a Bison! HOT - USE CAUTION. Try Black Bison Hot Sauce on beef, pizza and poultry. Ingredients: Red
cherries, blackberries, red raspberries, Habaero Peppers, Ghost Peppers, pure cane sugar, tequila, lime juice, pomegranate juice, Scorpion Peppers
& sea salt. From Vermont


Lynchburg Tennessee Whiskey Habaero Hot Sauce -
5 oz - Habaero and Jack is Hot! In their quest for the perfect hot sauce with a distinctive flavor to fire up their vittles, the old folks of Lynchburg
realized a blend of hot peppers and local Tennessee whiskey was the answer. Similar to their Jalapeo sauce, with the addition of some Habaero peppers
to kick up the heat a little more. This delicious hot sauce is great on sandwiches, meats, seafood, pizza, omelets and in chili, soups and sauces.
No Calories, No Carb, No Fat. Ingredients: Habaero and Jalapeo peppers, vinegar, salt, spices and Jack Daniel`s Black Label
Whiskey. From Tennessee 


Carlsbad Arrogant Bastard Ale Jalapeno Heat Hot Sauce - 5 oz - Few are worthy of this sauce. Its distinct burning flavor is certainly beyond the tolerance of most. Beyond you That is for you to decide.
The matriculated will appreciate its flavor and depth. The informed will understand its craftsmanship. Curiously, while the flavor is most certainly
suggestive of the fiery depths, simply combine with your favorite food and an Arrogant Bastard Ale, and you might swear you were in heaven. "Introduced
in 1997, Arrogant Bastard Ale immediately developed a following among "those who know" (a.k.a. "the Worthy"). Arrogant Bastard Ale is an aggressive
beer and not for the timid or weak. As such, it demands pairing with food that takes the same stance. So when our similarly (and appropriately) arrogant
friends at Carlsbad Gourmet approached us to collaborate on a hot sauce recipe made with Arrogant Bastard, not only did we say yes - we said, "Let's
make three!" Great for ribs, steaks and burgers Ingredients: Arrogant Bastard Ale, tomato paste, vinegar, honey, lemon juice,
evaporated cane juice, salt, garlic powder, crushed red peppers, Capsicum, Jalapeo pepper powder, soybean oil. From California


Irish Scream Hot Sauce - 5 oz - Faith & Begorah! Bailey, a rogue
leprechaun, has created an elixir worthy of a pot of gold. A blend of peppers, honey and a wee bit of Irish Whiskey. It's no blarney you'll be screamin'
for more! This outstanding hot sauce may not be good in your coffee, but sure would taste great on anything else. Good enough to spice up grandma's
stew and will leave you screamin' for more. Great with corn beef & cabbage!!! Ingredients: Jalapeos, red wine vinegar, honey,
Chile peppers, Irish whiskey, salt and brown sugar. From Ohio

Description

Details

Market Price $34.99 

Our Low Price $29.99

SAVE $5.00

4 Pack Gift Box - Catch A Buzz - You Must Be Over 21 To Try These Hot Sauces Includes: Angry Goat Pepper Co. Black Bison Triple Berry, Ghost & Scorpion Hot Sauce, Lynchburg Tennessee Whiskey Habaero Hot Sauce, Carlsbad Arrogant Bastard Ale Jalapeno Heat Hot Sauce & Irish Scream Hot Sauce.

Angry Goat Pepper Co. Black Bison Triple Berry, Ghost & Scorpion Hot Sauce - 5 oz - A serious sauce for the serious chili head! This hot sauce combines fruit with a super hot pepper blend and tequila to create a taste experience that you will not forget. Never underestimate the power of a Bison! HOT - USE CAUTION. Try Black Bison Hot Sauce on beef, pizza and poultry. Ingredients: Red cherries, blackberries, red raspberries, Habaero Peppers, Ghost Peppers, pure cane sugar, tequila, lime juice, pomegranate juice, Scorpion Peppers & sea salt. From Vermont

Lynchburg Tennessee Whiskey Habaero Hot Sauce - 5 oz - Habaero and Jack is Hot! In their quest for the perfect hot sauce with a distinctive flavor to fire up their vittles, the old folks of Lynchburg realized a blend of hot peppers and local Tennessee whiskey was the answer. Similar to their Jalapeo sauce, with the addition of some Habaero peppers to kick up the heat a little more. This delicious hot sauce is great on sandwiches, meats, seafood, pizza, omelets and in chili, soups and sauces. No Calories, No Carb, No Fat. Ingredients: Habaero and Jalapeo peppers, vinegar, salt, spices and Jack Daniel`s Black Label Whiskey. From Tennessee 

Carlsbad Arrogant Bastard Ale Jalapeno Heat Hot Sauce - 5 oz - Few are worthy of this sauce. Its distinct burning flavor is certainly beyond the tolerance of most. Beyond you That is for you to decide. The matriculated will appreciate its flavor and depth. The informed will understand its craftsmanship. Curiously, while the flavor is most certainly suggestive of the fiery depths, simply combine with your favorite food and an Arrogant Bastard Ale, and you might swear you were in heaven. "Introduced in 1997, Arrogant Bastard Ale immediately developed a following among "those who know" (a.k.a. "the Worthy"). Arrogant Bastard Ale is an aggressive beer and not for the timid or weak. As such, it demands pairing with food that takes the same stance. So when our similarly (and appropriately) arrogant friends at Carlsbad Gourmet approached us to collaborate on a hot sauce recipe made with Arrogant Bastard, not only did we say yes - we said, "Let's make three!" Great for ribs, steaks and burgers Ingredients: Arrogant Bastard Ale, tomato paste, vinegar, honey, lemon juice, evaporated cane juice, salt, garlic powder, crushed red peppers, Capsicum, Jalapeo pepper powder, soybean oil. From California

Irish Scream Hot Sauce - 5 oz - Faith & Begorah! Bailey, a rogue leprechaun, has created an elixir worthy of a pot of gold. A blend of peppers, honey and a wee bit of Irish Whiskey. It's no blarney you'll be screamin' for more! This outstanding hot sauce may not be good in your coffee, but sure would taste great on anything else. Good enough to spice up grandma's stew and will leave you screamin' for more. Great with corn beef & cabbage!!! Ingredients: Jalapeos, red wine vinegar, honey, Chile peppers, Irish whiskey, salt and brown sugar. From Ohio

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  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

    TNN
  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

    NBC
  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post
  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age
  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune
  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • Probably the most unique store in this part of the country.

    PBS
  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network
  • Where you can buy any hot sauce made by man.

    Good Morning America
  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times
  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe