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Pain is Good Sauces Metal Caddy - Three 7.50 ounce flask bottles
Give your favorite Chef, Chilehead and Barbecuer the Gift of Heat with these killer gift sets! The following gift sets are fun for everyone, ranging in heat and versitility!!!

Pain is Good Sauces Metal Caddy - Three 7.50 ounce flask bottles

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Pain is Good Sauces Metal Caddy Includes: Pain is Good Batch #37 Garlic Hot Sauce, Pain is Good Batch #114 Jamaican Style Hot Sauce & Pain is Good
Batch #218 Louisiana Style Hot Sauce.


Pain is Good Batch #37 Garlic Hot Sauce - There is a point where pleasure and pain intersect. A doorway to a new dimension of sensual euphoria. Where fire both burns and soothes. Where heat
engulfs every neuron within you. Once the line is crossed, once the bottle is opened, once it touches your lips, there is no going back. PAIN IS GOOD.
This sauce will leave you addicted. Awards:2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Product Line 2001
New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Beverage. No Fat, No Carb, No Preservatives, All Natural Ingredients:
carrots, Habaero peppers, distilled vinegar, minced and pureed garlic, salt, mustard seed, onion powder, olive oil, lime juice concentrate, lemon
juice concentrate, tumeric,spices, garlic powder.


Pain is Good Batch #114 Jamaican Style Hot Sauce - In the jungles of Jamaica, far from the soft, white beaches and luxury resorts, there's a small shack with a small garden. In the garden, Scotch
Bonnet and Habaero peppers are grown. In the shack, jerk sauce is made with them. In the mouths of those who eat it, a strange voodoo begins to take
hold, consuming the body, mind and soul in a fiery, hypnotic euphoria. PAIN IS GOOD. There is no sensation quite like the one of this sauce with Caribbean
fruit juices and spices. The flask bottle has a picture of a Rasta-man, who is obviously in pain.Awards:2002 International Fiery Foods Show, won 2nd
Place in the Cook It Up Meat Category, in Albuquerque, NM.2001 2nd Place winner in Outstanding Product Line at the New York Fancy Food Show. 2000 Scovie
Award Winner, won 3rd Place. 2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Product Line 2001 New York Fancy
Foods Show Product Award Finalists - won 2nd Place for Outstanding Beverage. No Fat, No Carb, No Calorie, No Preservatives, All Natural Ingredients:
Habaero peppers, tomato paste, pineapple juice concentrate, garlic puree, lime juice concentrate, spices, lemon juice concentrate, onion powder, salt,
jerk seasoning.


Pain is Good Batch #218 Louisiana Style Hot Sauce -
Deep in the Bayou on the edge of the swamp, gators sun, crawfish boil, and etouffee simmers. It was there that Cajun hot sauce was born of Cayenne
and Tabasco peppers, where the term 'coonass' meant French heritage and hot food. That heritage has transcended the past that pushes through the portals
of time to heat, to flavor, and to Mardi Gras. PAIN IS GOOD. Awards: 2003 Scovie Awards, won 1st Place in Louisiana-Style Hot Sauce Category! 2003
Fiery Food Challenge, won 2nd place.2002 International Fiery Foods Show held in Albuquerque, NM, won 1st Place in Louisiana-Style Category. 2001 New
York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Product Line 2001 New York Fancy Foods Show Product Award Finalists -
won 2nd Place for Outstanding Beverage.2001 FDM, won 2nd Place Hot Sauce, Medium Category.2001 FDM, won 2nd Place Hot Sauce, Individual Packaging Category.No
Fat, No Carb, No Preservatives, All Natural Ingredients: Malt vinegar, Habaero peppers, Cayenne peppers, tomato paste, corn syrup fructose, distilled
vinegar, Worcestershire sauce, spices, garlic, lime concentrate, brown sugar, seasoned salt, onion powder, liquid smoke and salt.


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Pain is Good Sauces Metal Caddy Includes: Pain is Good Batch #37 Garlic Hot Sauce, Pain is Good Batch #114 Jamaican Style Hot Sauce & Pain is Good Batch #218 Louisiana Style Hot Sauce.

Pain is Good Batch #37 Garlic Hot Sauce - There is a point where pleasure and pain intersect. A doorway to a new dimension of sensual euphoria. Where fire both burns and soothes. Where heat engulfs every neuron within you. Once the line is crossed, once the bottle is opened, once it touches your lips, there is no going back. PAIN IS GOOD. This sauce will leave you addicted. Awards:2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Product Line 2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Beverage. No Fat, No Carb, No Preservatives, All Natural Ingredients: carrots, Habaero peppers, distilled vinegar, minced and pureed garlic, salt, mustard seed, onion powder, olive oil, lime juice concentrate, lemon juice concentrate, tumeric,spices, garlic powder.

Pain is Good Batch #114 Jamaican Style Hot Sauce - In the jungles of Jamaica, far from the soft, white beaches and luxury resorts, there's a small shack with a small garden. In the garden, Scotch Bonnet and Habaero peppers are grown. In the shack, jerk sauce is made with them. In the mouths of those who eat it, a strange voodoo begins to take hold, consuming the body, mind and soul in a fiery, hypnotic euphoria. PAIN IS GOOD. There is no sensation quite like the one of this sauce with Caribbean fruit juices and spices. The flask bottle has a picture of a Rasta-man, who is obviously in pain.Awards:2002 International Fiery Foods Show, won 2nd Place in the Cook It Up Meat Category, in Albuquerque, NM.2001 2nd Place winner in Outstanding Product Line at the New York Fancy Food Show. 2000 Scovie Award Winner, won 3rd Place. 2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Product Line 2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Beverage. No Fat, No Carb, No Calorie, No Preservatives, All Natural Ingredients: Habaero peppers, tomato paste, pineapple juice concentrate, garlic puree, lime juice concentrate, spices, lemon juice concentrate, onion powder, salt, jerk seasoning.

Pain is Good Batch #218 Louisiana Style Hot Sauce - Deep in the Bayou on the edge of the swamp, gators sun, crawfish boil, and etouffee simmers. It was there that Cajun hot sauce was born of Cayenne and Tabasco peppers, where the term 'coonass' meant French heritage and hot food. That heritage has transcended the past that pushes through the portals of time to heat, to flavor, and to Mardi Gras. PAIN IS GOOD. Awards: 2003 Scovie Awards, won 1st Place in Louisiana-Style Hot Sauce Category! 2003 Fiery Food Challenge, won 2nd place.2002 International Fiery Foods Show held in Albuquerque, NM, won 1st Place in Louisiana-Style Category. 2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Product Line 2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Beverage.2001 FDM, won 2nd Place Hot Sauce, Medium Category.2001 FDM, won 2nd Place Hot Sauce, Individual Packaging Category.No Fat, No Carb, No Preservatives, All Natural Ingredients: Malt vinegar, Habaero peppers, Cayenne peppers, tomato paste, corn syrup fructose, distilled vinegar, Worcestershire sauce, spices, garlic, lime concentrate, brown sugar, seasoned salt, onion powder, liquid smoke and salt.

From Kansas

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What The Media Says

  • Probably the most unique store in this part of the country.

    PBS
  • Where you can buy any hot sauce made by man.

    Good Morning America
  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune
  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

    TNN
  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe
  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

    NBC
  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer
  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post
  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times
  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age
  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network