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Blair's Jalapeño Death Sauce With Tequila And With Skull Key Chain - 5 ounce bottle
Cayenne, Jalapeño, Aged Red Peppers, Chipotle & Ancho Peppers are the forerunners of heat in the following sauces. Sauces in this section include Huy Fong Sriracha Hot Chili Sauce and Iguana Mean Green Jalapeño Pepper Sauce!

Blair's Jalapeño Death Sauce With Tequila And With Skull Key Chain - 5 ounce bottle

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$7.99

SKU:B150

  • Buy 3 for $6.99 each and save 13%
  • Buy 12 for $5.99 each and save 26%

Availability: In stock

OR

Market Price $8.99



Our Low Price $7.99


Special Price for 3 Bottles $20.97 - Save $6.00 Bottle Price $6.99


Fantastic Price for 12 Bottles $71.88 - Save $36.00 Bottle Price $5.99


Blair's Jalapeño Death Sauce with Tequila And With Skull Key Chain - A great extension to Blair's top quality line, great tasting, handmade sauces. This
sauce also comes with the famous dangling skull key chain attached to the neck of the bottle and just like all of Blair's other products this one is
also made with great karma! Fresh Jalapeño, shallots, tomatillos, garlic, lime juice all topped off with Blue Agave Tequila! Delicious.....this sauce
is mild enough to use on all your dishes from Fish tacos to a great topping for a southwestern egg breakfast...Enjoy the South of the Border punch.
Suggested uses: fish tacos, fajitas, eggs, baked salmon & chicken


From New Jersey


Ingredients: Fresh Jalapeño chilies, vinegar, tomatillos, fresh garlic, Key lime juice, shallots, olive oil, sea salt, cilantro, cane
sugar, onions, TEQUILA & spices.

Description

Details

Market Price $8.99

Our Low Price $7.99

Special Price for 3 Bottles $20.97 - Save $6.00 Bottle Price $6.99

Fantastic Price for 12 Bottles $71.88 - Save $36.00 Bottle Price $5.99

Blair's Jalapeño Death Sauce with Tequila And With Skull Key Chain - A great extension to Blair's top quality line, great tasting, handmade sauces. This sauce also comes with the famous dangling skull key chain attached to the neck of the bottle and just like all of Blair's other products this one is also made with great karma! Fresh Jalapeño, shallots, tomatillos, garlic, lime juice all topped off with Blue Agave Tequila! Delicious.....this sauce is mild enough to use on all your dishes from Fish tacos to a great topping for a southwestern egg breakfast...Enjoy the South of the Border punch. Suggested uses: fish tacos, fajitas, eggs, baked salmon & chicken

From New Jersey

Ingredients: Fresh Jalapeño chilies, vinegar, tomatillos, fresh garlic, Key lime juice, shallots, olive oil, sea salt, cilantro, cane sugar, onions, TEQUILA & spices.

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What The Media Says

  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune
  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe
  • Where you can buy any hot sauce made by man.

    Good Morning America
  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

    TNN
  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network
  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer
  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times
  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age
  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • Probably the most unique store in this part of the country.

    PBS
  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

    NBC