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Fat Cat Purry Purry Sauce - 5 ounce bottle
Cayenne, Jalapeño, Aged Red Peppers, Chipotle & Ancho Peppers are the forerunners of heat in the following sauces. Sauces in this section include Huy Fong Sriracha Hot Chili Sauce and Iguana Mean Green Jalapeño Pepper Sauce!

Fat Cat Purry Purry Sauce - 5 ounce bottle

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$6.99

SKU:CC202

  • Buy 3 for $5.99 each and save 15%
  • Buy 12 for $4.99 each and save 29%

Availability: Out of stock

Special Price for 3 Bottles $17.97

Bottle Price $5.99



Fantastic Price for 12 Bottles $47.88

Bottle Price $4.99



 

Fat Cat Purry-Purry Sauce -Our version of the classic South African condiment, Piri-Piri! Great with grilled meat and chicken, as a sandwich spread,
on wings, heck, we even mix it with oil and vinegar and serve it as a salad dressing. A magical mix of caramelized onions, garlic, ginger, tomatoes
and pequin peppers small red chilies that pack some powerful back heat. Weve kept it thick too, so you can use it as a marinade or dip. Enjoy!


All Natural, Gluten Free, Soy Free


From Florida


Awards:



  • 3rd Place Winner of The Hot Pepper Awards 2013 - Pepper-Based Other - Category


Ingredients: Onion, apple cider vinegar, canola oil, tomato paste, ginger, garlic, Pequin peppers, sea salt, sugar, paprika.

Description

Details

Special Price for 3 Bottles $17.97
Bottle Price $5.99

Fantastic Price for 12 Bottles $47.88
Bottle Price $4.99

 

Fat Cat Purry-Purry Sauce -Our version of the classic South African condiment, Piri-Piri! Great with grilled meat and chicken, as a sandwich spread, on wings, heck, we even mix it with oil and vinegar and serve it as a salad dressing. A magical mix of caramelized onions, garlic, ginger, tomatoes and pequin peppers small red chilies that pack some powerful back heat. Weve kept it thick too, so you can use it as a marinade or dip. Enjoy!

All Natural, Gluten Free, Soy Free

From Florida

Awards:

  • 3rd Place Winner of The Hot Pepper Awards 2013 - Pepper-Based Other - Category

Ingredients: Onion, apple cider vinegar, canola oil, tomato paste, ginger, garlic, Pequin peppers, sea salt, sugar, paprika.

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What The Media Says

  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune
  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer
  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post
  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe
  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times
  • Probably the most unique store in this part of the country.

    PBS
  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

    NBC
  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

    TNN
  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network
  • Where you can buy any hot sauce made by man.

    Good Morning America