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Georgia Peach & Vidalia Onion Hot Sauce With The Red Velvet Top - 5 ounce bottle
For the beginner or those who want just some good flavor with no heat, these sauces a have little to no heat! The following sauces include Georgia Peach and Vidalia Onion Hot Sauce and Dat'l Do It Datil Pepper Hot Sauce!

Georgia Peach & Vidalia Onion Hot Sauce With The Red Velvet Top - 5 ounce bottle

Georgia Peach & Vidalia Onion Hot Sauce With The Red Velvet Top - 5 ounce bottle

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$5.99

SKU:G55

  • Buy 3 for $4.99 each and save 17%
  • Buy 12 for $3.99 each and save 34%

Availability: In stock

OR

Market Price $6.99


Our Low Price $5.99


Special Price for 3 Bottles $14.97 - Save $6.00 Bottle Price $4.99


Fantastic Price for 12 Bottles $47.88 - Save $36.00 Bottle Price $3.99


Georgia Peach & Vidalia Onion Hot Sauce With The Red Velvet Top - The famous sauce with the red velvet top goes well with all food groups. Fantastic
with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts. This multiple national award winner
is flying off the shelves.


Awards:



  • 2005 NBBQA Championship - Won 4th Place - Hot Sauce Category 

  • 2003 International Scovie Awards - FIRST Place Mild Hot Sauce 

  • 2002 Grand Prize Recipe Ingredients Rehoboth Beach Chocolate Festival 

  • 2001 International Champion Hot Sauce - National Barbecue Association 

  • 2001 Boston's Pig and Pepper Festival - 2nd Place Hot Sauce 

  • 2000 National Fiery Foods Challenge - 3rd Place - Fruit Hot Sauce 

  • 2000 Champion Hot Sauce - Emmaus, Pa. Hot Sauce Festival 

  • 2000 International Champion - National Barbecue Association Gourmet Show - 2nd Place 

  • 1999 Chile Pepper Magazine Fiery Foods Challenge - 2nd Place 

  • 1999 2nd Place Philadelphia Book & Cook Gourmet Show 

  • 1998 First Place Scovie Award Winner - National Fiery Food Show 

  • 1998 Washington DC Hot Sauce Contest - 2nd Place


Written about in the New York Times, Woman's Day Magazine, Gourmet News, N.Y. Daily News, The National Culinary Review, Toronto's National Post, Chile
Pepper Magazine, Fiery Foods Magazine & Baltimore Valley Times. For all of you afficionados out there this sauce is also available in a gallon-size
bottle.


Made especially for Peppers in Rehoboth Beach, Delaware


Ingredients: Cane sugar, Red Chili puree, vinegar, peaches, green Jalapeño peppers, salt, minced onions, tomatoes, Vidalia onions, Cayenne
pepper, capsicum oil.

Description

Details

Market Price $6.99

Our Low Price $5.99

Special Price for 3 Bottles $14.97 - Save $6.00 Bottle Price $4.99

Fantastic Price for 12 Bottles $47.88 - Save $36.00 Bottle Price $3.99

Georgia Peach & Vidalia Onion Hot Sauce With The Red Velvet Top - The famous sauce with the red velvet top goes well with all food groups. Fantastic with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts. This multiple national award winner is flying off the shelves.

Awards:

  • 2005 NBBQA Championship - Won 4th Place - Hot Sauce Category 
  • 2003 International Scovie Awards - FIRST Place Mild Hot Sauce 
  • 2002 Grand Prize Recipe Ingredients Rehoboth Beach Chocolate Festival 
  • 2001 International Champion Hot Sauce - National Barbecue Association 
  • 2001 Boston's Pig and Pepper Festival - 2nd Place Hot Sauce 
  • 2000 National Fiery Foods Challenge - 3rd Place - Fruit Hot Sauce 
  • 2000 Champion Hot Sauce - Emmaus, Pa. Hot Sauce Festival 
  • 2000 International Champion - National Barbecue Association Gourmet Show - 2nd Place 
  • 1999 Chile Pepper Magazine Fiery Foods Challenge - 2nd Place 
  • 1999 2nd Place Philadelphia Book & Cook Gourmet Show 
  • 1998 First Place Scovie Award Winner - National Fiery Food Show 
  • 1998 Washington DC Hot Sauce Contest - 2nd Place

Written about in the New York Times, Woman's Day Magazine, Gourmet News, N.Y. Daily News, The National Culinary Review, Toronto's National Post, Chile Pepper Magazine, Fiery Foods Magazine & Baltimore Valley Times. For all of you afficionados out there this sauce is also available in a gallon-size bottle.

Made especially for Peppers in Rehoboth Beach, Delaware

Ingredients: Cane sugar, Red Chili puree, vinegar, peaches, green Jalapeño peppers, salt, minced onions, tomatoes, Vidalia onions, Cayenne pepper, capsicum oil.

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What The Media Says

  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age

  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post

  • Where you can buy any hot sauce made by man.

    Good Morning America

  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune

  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

    NBC

  • Probably the most unique store in this part of the country.

    PBS

  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network

  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer

  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living

  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

    TNN

  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe

  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times

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