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High River Sauces Expo NYC Hot Sauce 2015 (Attack of The Peppers) - 5 ounce bottle
For the beginner or those who want just some good flavor with no heat, these sauces a have little to no heat! The following sauces include Georgia Peach and Vidalia Onion Hot Sauce and Dat'l Do It Datil Pepper Hot Sauce!

High River Sauces Expo NYC Hot Sauce 2015 (Attack of The Peppers) - 5 ounce bottle

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$5.99

SKU:N20

  • Buy 3 for $4.99 each and save 17%
  • Buy 12 for $3.99 each and save 34%

Availability: Out of stock

TEMPORARILY OUT OF STOCK


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Market Price $6.99


Our Low Price $5.99


Special Price for 3 Bottles $14.97 - Save $6.00 Bottle Price $4.99


Fantastic Price for 12 Bottles $47.88 - Save $36.00 Bottle Price $3.99



High River Sauces Expo NYC Hot Sauce 2016 (Attack of The Peppers) - High River Sauces present the 3rd annual NYC Hot Sauce Expo. Held in New York at
The Brooklyn Expo Center on April 25th and 26th 2015. World Champion Peach and Vidalia Onion Sauce, for the hottest show in the universe. Try with
eggs, baked beans and burgers!



Made especially for Peppers in Lewes, Delaware


Ingredients: Cane sugar, Red Chili puree, vinegar, peaches, green Jalapeo peppers, salt, minced onions, tomatoes, Vidalia onions, Cayenne
pepper, & capsicum oil.

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TEMPORARILY OUT OF STOCK

SCROLL DOWN TO PURCHASE SIMILAR ITEMS

Market Price $6.99

Our Low Price $5.99

Special Price for 3 Bottles $14.97 - Save $6.00 Bottle Price $4.99

Fantastic Price for 12 Bottles $47.88 - Save $36.00 Bottle Price $3.99

High River Sauces Expo NYC Hot Sauce 2016 (Attack of The Peppers) - High River Sauces present the 3rd annual NYC Hot Sauce Expo. Held in New York at The Brooklyn Expo Center on April 25th and 26th 2015. World Champion Peach and Vidalia Onion Sauce, for the hottest show in the universe. Try with eggs, baked beans and burgers!

Made especially for Peppers in Lewes, Delaware

Ingredients: Cane sugar, Red Chili puree, vinegar, peaches, green Jalapeo peppers, salt, minced onions, tomatoes, Vidalia onions, Cayenne pepper, & capsicum oil.

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What The Media Says

  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

    NBC
  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

    TNN
  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times
  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune
  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • Where you can buy any hot sauce made by man.

    Good Morning America
  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post
  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe
  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network
  • Probably the most unique store in this part of the country.

    PBS
  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age