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Angry Goat Pepper Co. Black Bison Triple Berry, Ghost & Scorpion Hot Sauce - 5 ounce bottle
Ghost, Scorpion & Reaper Peppers are the forerunners of heat in the following sauces! Sauces included in this section come from Cajohn's Fiery Foods, Heartbreaking Dawns, & High River Sauces!

Angry Goat Pepper Co. Black Bison Triple Berry, Ghost & Scorpion Hot Sauce - 5 ounce bottle

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$8.99

SKU:A35

  • Buy 3 for $7.99 each and save 12%
  • Buy 12 for $6.99 each and save 23%

Availability: In stock

OR

Market Price $9.99


Our Low Price $8.99


Special Price for 3 Bottles $23.97 - Save $6.00 Bottle Price $7.99


Fantastic Price for 12 Bottles $83.88 - Save $36.00 Bottle Price $6.99


Angry Goat Pepper Co. Black Bison Triple Berry, Ghost & Scorpion Hot Sauce - A serious sauce for the serious chili head! This hot sauce combines fruit
with a super hot pepper blend and tequila to create a taste experience that you will not forget. Never underestimate the power of a Bison! HOT - USE
CAUTION. Try Black Bison Hot Sauce on beef, pizza and poultry.


Awards:



  • 2015 NYC Hot Sauce Expo Screaming MiMi 1st Place Winner in the Fruit Hot Sauce Category. 1st Place Winner Fruit Based Category - World Hot Sauce
    Awards.


  • 2015 Scovie Awards 3rd Place in the "XXX Hot" Hot Sauce Category 


From Vermont


Ingredients: Red cherries, blackberries, red raspberries, Habaero Peppers, Ghost Peppers, pure cane sugar, tequila, lime juice, pomegranate
juice, Scorpion Peppers & sea salt.

 

Description

Details

Market Price $9.99

Our Low Price $8.99

Special Price for 3 Bottles $23.97 - Save $6.00 Bottle Price $7.99

Fantastic Price for 12 Bottles $83.88 - Save $36.00 Bottle Price $6.99

Angry Goat Pepper Co. Black Bison Triple Berry, Ghost & Scorpion Hot Sauce - A serious sauce for the serious chili head! This hot sauce combines fruit with a super hot pepper blend and tequila to create a taste experience that you will not forget. Never underestimate the power of a Bison! HOT - USE CAUTION. Try Black Bison Hot Sauce on beef, pizza and poultry.

Awards:

  • 2015 NYC Hot Sauce Expo Screaming MiMi 1st Place Winner in the Fruit Hot Sauce Category. 1st Place Winner Fruit Based Category - World Hot Sauce Awards.
  • 2015 Scovie Awards 3rd Place in the "XXX Hot" Hot Sauce Category 

From Vermont

Ingredients: Red cherries, blackberries, red raspberries, Habaero Peppers, Ghost Peppers, pure cane sugar, tequila, lime juice, pomegranate juice, Scorpion Peppers & sea salt.
 

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What The Media Says

  • Our guest Chip Hearn ... publisher of Peppers Catalog and heating up with the hottest sauces.

    Food Network
  • Chip has also created a museum of hot sauces ... If you want to have a hot time in Dewey Beach, Delaware.

    TNN
  • First-prize winner at the Fiery Foods Show was Peppers' Georgia Peach and Vidalia Onion.

    The New York Times
  • One of the best 202 things about the South. You don't have to bask in the sun to get some heat on Rehoboth Beach this summer. Just step...

    Southern Living
  • Chip Hearn's hot-sauce empire peddles some 3,000 mixtures of bottled heat. More amazing is that he's sample nearly all of them.

    The Boston Globe
  • Chip Hearn is a hothead. Because everyone has a different threshold for heat, Hearn uses his entire management staff as tasters.

    The Tampa Tribune
  • For lovers of hot sauce, this place is heaven.

    The Philadelphia Inquirer
  • Probably the most unique store in this part of the country.

    PBS
  • Chip Hearn of Peppers, a retail store and hot sauce museum in Rehoboth Beach, DE, which carries 2,000 hot sauce brands.

    Advertising Age
  • Chip globe-trots in search of new hot sauces ... thus giving him the largest collection in the world according to Chili Pepper Magazine.

    The Washington Post
  • Where you can buy any hot sauce made by man.

    Good Morning America
  • We've been talking about them all week long. Today's the day we're ready to cook with hot sauce. We've got Chip Hearn here...

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